Black Doris – "The Fifth Element" This is Black Doris’ first Burger Welly, and despite the title and description they’ve played it relatively safe with a crispy McChicken style offering. They’re booking up fast, so try to call well in advance if you can. Beverage: Three Paddles Sauvignon Blanc 2014 or Pinot Noir 2015, Panhead Pilsner or Smoothie with Shott feijoa, strawberry or mango. RAISING THE BAA FROM NEO CAFE AND EATERY A Willis Street icon, Neo Cafe and Eatery has also joined the 2019 WOAP party with Raising the Baa. Boundary Tap & Kitchen. That’s before factoring in all of the multiple offerings from various venues catering to choice and dietary requirements. This Big Kahuna burger joint is sure to remain a crowd pleaser throughout the Festival. Oct 10, 12:30pm - 2:30pm My pick from The Laundry isn’t their beef MacBurglar – it’s the tastier and more colourful vegan alternative, with mushroom and beetroot patties, special sauce, pickles, lettuce, vegan cheese, served with potato shoestring fries and vegan lime aioli. But Rogue Burger has done it (I believe for the first time in New Zealand) with their custom blend patty, cheddar, onion, tomato, pickles, and burger sauce. This is THE vegan burger to beat this year, and I’d really love to see it going head-to-head as a finalist alongside some of the meat burgers. Also, the crispy shoestring fries are my favourite in town. . And while not the prettiest by name or photo, this has been the tastiest burger so far this year. An icon used to represent a menu that can be toggled by interacting with this icon. An icon used to represent a menu that can be toggled by interacting with this icon. The “Bourgeois Burger High Tea” features one of everything across savoury and sweet categories: catch of the day with avo and sundried tomato; Otaki honeycomb & French chevre (my surprise favourite of the lot! Served with your choice of tea, of course! Consider this the best value for money on this year’s list, because you won’t find an A5 wagyu burger anywhere else in New Zealand or perhaps anywhere in the world other than Tokyo, let alone for a mere $20. It was the Thursday and I was invited along to be Lucy from Wellington Foodies plus 1. ); Welly Choc Factory macaroons; and Lokoumi's Turkish delight macarons. Accompanied by the best thick-cut fries I’ve had in a while: fluffy inside, crisp outside, with a light coating of garlic mayo; and another safe but suitable pairing with the Garage Project Hapi Daze. Seriously, if this was served from a food truck with the smell of smoke in the air, and a beer match, the only question would be why there are no bones in these tender ribs. This is what Rogue Burger does: it makes burgers, and they are all delicious. Black Doris produces delicious plant-based food. It’s made entirely from Hutt Valley produce, and is exactly what I look for in a chicken burger: beautiful lime and chilli marinated tender chicken with extra-crispy chicken skin (from Eastbourne), spicy chorizo (from Petone), fresh salad, house sriracha mayo, onion relish, and jalapeño cheese on a deliciously spiced brioche bun. Juicy, caramelised beef-fat onion deliciousness, perfectly med-rare and well-seasoned beef patty, Russian dressing, white cheese and pickles, all in a pressed rye bread bun. Frank Lamar NELSON; Utility Company. My pick from The Laundry isn’t their beef MacBurglar – it’s the tastier and more colourful vegan alternative, with mushroom and beetroot patties, special sauce, pickles, lettuce, vegan cheese, served with potato shoestring fries and vegan lime aioli. “Jacked Up” is the meatiest jackfruit I’ve ever had, in the form of sticky BBQ ribs, on a house made brioche bun, with colourful slaw, vegan butter and aioli. Based in the shiny PwC building on Waterloo Quay, it's certainly an impressive spot. Their primary burger option is the angus beef patty with fried crumbed camembert, charcoal roasted pineapple, smoky bacon, lettuce, tomato, pickles, pineapple mayo and island barbeque sauce in a potato brioche bun, served with curly fries and a syringe of sriracha. . I must confess that I hadn’t paid much attention to the Sojourn at The James Cook Hotel when looking at the WOAP … If beef doesn’t tickle your fancy but that melted cheese looks too good to pass up, there are also chicken and mushroom options available. . The Crab Shack (a first for Wellington and N.Z) is our restaurant at the southern end of Shed 5 on Queen's Wharf. The Big Kahnua! . This year, Visa WOAP’s Burger Welly presented by Garage Project features more burgers than ever before – in fact, more than double the total in 2017. I’m not usually one for a gimmicky burger concept… But Burger Welly is the time for unique creations, and this is exactly how it should be done: a loud, visual statement, with taste to match. Here are at least ten burgers I’ve had to date, starting with the good and finishing with the outstanding. The Big Kahnua! They’re booking up fast, so try to call well in advance if you can. It’s a pleasing chicken burger nonetheless, at a good price. . A tub of Kapiti coast vanilla in the freezer is not a big ask!! . “Two all-beef patties, special sauce, lettuce, cheese…” You know the song. This is Black Doris’ first Burger Welly, and despite the title and description they’ve played it relatively safe with a crispy McChicken style offering. Accompanied by the best thick-cut fries I’ve had in a while: fluffy inside, crisp outside, with a light coating of garlic mayo; and another safe but suitable pairing with the Garage Project Hapi Daze. The sticky date pudding was a more generous size ....icecream was not an option, just whipped cream, which my friend does not like. An icon used to represent a menu that can be toggled by interacting with this icon. Unfortunately, I didn’t try this with the Garage Project beer match, but for your reference it’s the “Weird Flex”: Grapefruit, Cucumber and Celery Sour. The second vegan option is this fresh and light burger from Baobab, which gave me those real summertime feels. . “Ain’t No Routine Poutine” features angus beef, crunchy potato stix, smokey bacon, creamy cheese curds, zingy pickles, sauce and umami gravy, all in a Zaida's potato brioche bun with extra poutine spilling out all over the plate. It’s both huge and moreish, with everything holding together surprisingly well until the last bite. If you’d put this one in a traditional soft bun, it would disintegrate within seconds thanks to that melted greasy goodness. ); Wagu beef, djion and truffle aoli; free range pork with ginger, apple and candied bacon (also delish! Getting Piggy With It. My advice is to get booked in ASAP, because some of us are going back for seconds. Seriously, if this was served from a food truck with the smell of smoke in the air, and a beer match, the only question would be why there are no bones in these tender ribs. Visa Wellington On a Plate © Copyright 2020, The Visa WOAP team - Festival highlights 2020, A long weekend & far-flung Burger Welly burgs. Restaurants near James Cook Hotel Grand Chancellor, Wellington on Tripadvisor: Find traveller reviews and candid photos of dining near James Cook Hotel Grand Chancellor in Wellington, New Zealand. As usual, some crazy ‘grammers appear to be trying to crack the 100 mark (you know who you are), but it’s simply not possible to review everything. Black Doris Black Doris is located on the ground floor of the PwC Building, Waterloo Quay and offers up the best in locally produced coffee, beer, wine and food. BLACK DORIS The Fifth Element Free-range chicken karaage patty with ginger, soy, mirin, Asian slaw and Japanese pickles in an Arobake sesame bun, with yuzu mayo and handcut fries. I find it easiest to pour the liquid soap into the bowl first, stirred in the washing soda, then baking soda, then added the vinegar in small batches at a time (the recipe foams up at first). The vibes are similar, the menus looks familiar and downtown workers will no doubt welcome this new kid on the block. A smart new venue in the PWC Centre, Waterloo Quay. That’s before factoring in all of the multiple offerings from various venues catering to choice and dietary requirements. This is the obvious choice for those who can’t decide what to have this Burger Welly. This is what Rogue Burger does: it makes burgers, and they are all delicious. I’ve had a lot of meat alternatives in recent years, and this is right up there with some of the world-renowned “not meat” on the market. . Oh yeah, and there'll be an audience. Served with a decent portion of wedges, and a summery beer pairing of Garage Project's Hapi Daze. Consider this the best value for money on this year’s list, because you won’t find an A5 wagyu burger anywhere else in New Zealand or perhaps anywhere in the world other than Tokyo, let alone for a mere $20. Also, the crispy shoestring fries are my favourite in town. . “Fatty Melt” isn’t exactly flattering, but it’s also spot on. My burger was a pair of thick slabs of GF bread, with a divine cheese, crispy bacon, … For once, it’s nice to see jackfruit being used with fresh and subtle flavours rather than over-the-top smoky BBQ. Salted caramel cheesecake with Kāpiti white chocolate and raspberry ice cream or Whittaker’s Dark Ghana brownie with berry compote, Kāpiti Black Doris plum ice cream and crème fraîche. THE CRAB SHACK WELLINGTON. ); Welly Choc Factory macaroons; and Lokoumi's Turkish delight macarons. Sections of this page. Visa Wellington On A Plate 2018 . Served with a decent portion of wedges, and a summery beer pairing of Garage Project's Hapi Daze. The latest soaps spoilers, news, photos, videos, interviews and gossip from Digital Spy Oct 03, 12:00pm - 2:00pm. I’ve had a lot of meat alternatives in recent years, and this is right up there with some of the world-renowned “not meat” on the market. This is the obvious choice for those who can’t decide what to have this Burger Welly. If you put “jalapeño” in your burger title, you better bring your jalapeño game. If beef doesn’t tickle your fancy but that melted cheese looks too good to pass up, there are also chicken and mushroom options available. William Harold (Bill) LELOUP; USD 260. This Land. Rolling all of this together, you have to try matching the “Fatty Melt” with the Garage Project “Cherry Cola” Dunkel. . its pese a los q que triunfan os eats y que en to& Since, tea dec la iados a ncturale Ruai a -: elecciones iNS.-EI sc lilbrcs em todo a i6 de dimiparne as Ayala will prepare and serve a five-course meal accompanied by Galilean wine, and enact the rituals likely to have been practised by the 12 Apostles. ⁣ ⁣ Dine Wellington (01-11 October)⁣ THIS LAND - Deep-fried ice cream ball, with @woodenspoonfreezery Earl Grey tea and mānuka honey ice cream, shortbread crumb & black doris plum sauce. “Two all-beef patties, special sauce, lettuce, cheese…” You know the song. Topped with beautiful pea shoots and a good serving of fries, this was also one of the most photogenic burgers on my list, and the only spicy burger to leave my mouth tingling. There are a number of reasons why this ridiculously rare, high-quality and expensive beef is not used for mere burger patties. Unfortunately, I didn’t try this with the Garage Project beer match, but for your reference it’s the “Weird Flex”: Grapefruit, Cucumber and Celery Sour. Includes doo wops, vocal group harmony, acapella music. I have no doubt this one will be on the finalist table for 2019. If you’d put this one in a traditional soft bun, it would disintegrate within seconds thanks to that melted greasy goodness. One area that the beef option does outshine the beet is alongside the beer match, with the Garage Project Kuro: Japanese Black Lager. Egmont St. Eatery has also transformed into Egmont St. Diner for Burger Welly, and I have a real soft spot for classic all-American vibes. As for the filling: a tender venison patty, with lettuce, tomato, sour cream and ranch, plus crisp corn chips to bring some texture. This year, Visa WOAP’s Burger Welly presented by Garage Project features more burgers than ever before – in fact, more than double the total in 2017. You know what they call a Quarter Pounder at Lulu? Smoked brisket patty with pastrami, mustard sauce, housemade bread and butter pickles and smoked barbeque sauce in a Brezelmania potato bun, … V Vegetarian; Price: $14 Availability: Lunch & Dinner “Fatty Melt” isn’t exactly flattering, but it’s also spot on. My advice is to get booked in ASAP, because some of us are going back for seconds. I have no doubt this one will be on the finalist table for 2019. . Fortunately, that’s exactly what D4 has done here, with delicious building heat through a cheese sauce that deserves to be mopped up. While the menu promises chicken karaage with ginger, soy, mirin, Asian slaw and Japanese pickles, served with yuzu mayo and handcut fries, the result isn’t quite as exotic. . What’s more, they appear to have an unlisted veg option with their crispy Sunfed chicken. “Ain’t No Routine Poutine” features angus beef, crunchy potato stix, smokey bacon, creamy cheese curds, zingy pickles, sauce and umami gravy, all in a Zaida's potato brioche bun with extra poutine spilling out all over the plate. “In the Neighbourhood” is a brilliant example of local ingredients used right, which tickled my taste buds and my sense of Wellington pride. For once, it’s nice to see jackfruit being used with fresh and subtle flavours rather than over-the-top smoky BBQ. It’s a pleasing chicken burger nonetheless, at a good price. An icon used to represent a menu that can be toggled by interacting with this icon. The gravy is poured at the table so everything is still crisp and fresh, while the inclusion of bright microgreens and bacon bits are just the cherry on the top. This burger could be called anything, look like anything, and you’d still have to try it. Come and enjoy some delicious hand crafted food or an amazing beverage at Black Doris. But Rogue Burger has done it (I believe for the first time in New Zealand) with their custom blend patty, cheddar, onion, tomato, pickles, and burger sauce. The cafe will reopen on the 4th January 2021. ... WOAP Festival dish. Black Doris offers contemporary dining with a great view of the waterfront. 9 13 Abandoned Brewery Pilsner 4 .6% . Rolling all of this together, you have to try matching the “Fatty Melt” with the Garage Project “Cherry Cola” Dunkel. Various times throughout October. The second vegan option is this fresh and light burger from Baobab, which gave me those real summertime feels. Margaret MacKinnon (Gruntzy) HARVEY; John Constance EDDY; Harold Willis K. MOORE; US Steel Gary Works. John Clark (J. C.) GARRISON; Valley County, Nebraska. Open early, great service, excellent food, stellar coffee, local craft brews and a stylish atmosphere, are on offer daily. Their primary burger option is the angus beef patty with fried crumbed camembert, charcoal roasted pineapple, smoky bacon, lettuce, tomato, pickles, pineapple mayo and island barbeque sauce in a potato brioche bun, served with curly fries and a syringe of sriracha. This burger could be called anything, look like anything, and you’d still have to try it. Capitol Restaurant: Great Experience - See 408 traveller reviews, 77 candid photos, and great deals for Wellington, New Zealand, at Tripadvisor. This Big Kahuna burger joint is sure to remain a crowd pleaser throughout the Festival. And downtown workers will no doubt this one in a traditional soft bun, it disintegrate. Oct 03, 12:00pm - 2:00pm Pinot Noir 2015, Panhead Pilsner or Smoothie with feijoa. For 2019. and candied bacon ( also delish you better bring your jalapeño.. Option is this fresh and light burger from Baobab, which gave me those real feels... 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