Pour the milk into the skillet. They’re so easy! Once the entire bottom is covered with potatoes, layer with the sauce and onions. Fresh or dried rosemary works well with Potatoes Au Gratin too. We know you will enjoy this Au Gratin Potatoes With ham recipe.. Dutch Oven Au Gratin Potatoes With Ham. Preheat oven to 325°F. Grease the bottom of your Stargazer Cast Iron skillet with a bit of butter. If you’re going to have the grill going for hot dogs you can just use that heat source for the side dish too! Love baking in a skillet too! Creamy, cheesy and rich: the way potatoes were meant to be! Sprinkle 1 cup of the cheese over the potatoes and onions and dot with butter. As an Amazon Associate I earn from qualifying purchases. Since we’re planning on moving soon, I’m trying to get as much grilling in as we can. Our grill will be in use for as long as possible…sometimes even in the snow! In a small sauce pan, add oil, garlic and chopped thyme leaves from one stem. (You can also use a 12-inch cast-iron skillet.) But wait, before we get into the recipe, let’s talk about these Cheesy Skillet Au Gratin Potatoes! Remove foil and bake for about 10 minutes or until the cheese is melted! Add in the milk and whisk together. Add the rest of the cheese to the top of the potatoes. With the remaining half, sprinkle a … You will need: 5-6 potatoes — I used medium-sized red potatoes, washed and scrubbed; 1 ham steak, cubed, optional And these potatoes are perfect. Repeat with the remaining potatoes and sauce until all are finished. And so perfect with hot dogs!! Layer half of the potatoes into the skillet in concentric circles, with one potato slice overlapping the next (season with salt and pepper after each layer). The Cheesy Skillet Au Gratin Potatoes are piled high in a cast iron skillet which means they can be cooked in the oven or in a covered grill! Easy Recipes, Fun Travels, & Real Life Southern Days. Heat until just coming to a boil, and then turn off the heat and set aside. Distribute half of the gouda and gruyere across the potatoes. I am a huge fan of au gratin potatoes — gotta have the cheese! Arrange the remaining potatoes over top in a few more even layers, seasoning again. Add potatoes and toss to coat. Potatoes and cheese is the always the answer. Arrange one third of the potatoes evenly in the pan. Heat until fragrant then add the heavy cream. This beautiful and delicious scratch made cast iron skillet potato (au gratin) recipe is all about heavy whipping cream, Parmesan cheese, and a crispy top. Arrange potatoes in a 12" cast iron skillet or 13x9 pan. Cook Time: 60 minutes. For this dish I use a 10-inch dutch skillet (dutch meaning it’s a deep dish, where the sides are higher than a regular skillet). Season each layer with a bit of salt and pepper, and sprinkle cheese between every layer of the potatoes. Love everything about this and I’m officially hungry! The Cheesy Skillet Au Gratin Potatoes are piled high in a cast iron skillet which means they can be cooked in the oven or in a covered grill. Pour the cream mixture over top of the potatoes. I’ve totally been in love with the wrong kind of potato my entire life. Wash and slice potatoes to ¼"- ⅜". Remove from oven and serve warm. Arrange the campfire potatoes au gratin in a cast iron skillet. Set them aside. In a medium saucepan, bring cream, garlic, salt, pepper, and thyme to a simmer over low heat for about 15 minutes. Give our recipe a try and see this bubbly, stretchy cheesy goodness in person! https://www.keyingredient.com/recipes/1914795032/cast-iron-potatoes Potatoes and hot dogs go hand in hand, don’t they? Season with 1/4 teaspoon salt and … I know summer is in our rearview mirrors but you’re not ready to put the grill up are you? You’re just going to need a few potatoes, some cheese, milk, butter, flour, garlic and onion powder to make these happen! https://www.southerncastiron.com/fontina-thyme-potatoes-au-gratin Season with salt and pepper. Cover the cast iron pan tightly with a piece of tin foil. Layer half the potatoes into the skillet, leaving as much cream in the saucepan as possible. I’ve been grill-less for 6 years. Layer remaining potatoes over the cheese. We just moved a little over three weeks ago and we sold our grill before the move. Arrange the potatoes in the pan: Turn the oven to 425°F. 5. Remove the foil and top with the remaining 1/2 cup of cheese. Equipment required to make Cheddar Potatoes Au Gratin. Rub a Field #10 cast-iron skillet with the butter. Set aside half the garlic and rosemary. In a heavy nonstick skillet, melt ½ tablespoon butter. Your email address will not be published. What?! I really wanted to call these Cheesy Skillet Scalloped Potatoes when I was making them. Sprinkle on half the flour, salt and pepper. Prep Time 15 minutes. Off heat, spread half of potato slices in skillet and top with red onion. Remove the pan from the oven and turn the oven temperature to broil. You will need a medium saucepan to cook cheese sauce in and a baking dish or a skillet to bake the potatoes au gratin in. 2. I took to the internet to find out the difference and it looks like Big Bear was right! Cast-iron pans are generally the easiest and most affordable option for an oven-safe pan, and since they retain heat well, your potatoes will cook evenly. Start with two pounds of Russet (or Idaho) potatoes. Perfect Fit! Preheat the oven to 400ºF as you butter a 10-inch cast-iron skillet. Required fields are marked *. Gratin dauphinois step 1: slice the potatoes. I can see how that would go really well with hot doggies! « Chocolate Birthday Cupcakes with Melting Chocolate Bar Effect. The combination of franks and these toppings may not be Kosher. Potatoes like this with cheese are indeed called, Au Gratin Potatoes. In a medium saucepan over medium-high heat, melt butter then stir in onion and garlic. WAH! 1. Grease the bottom of your. Those cheesy potatoes look Awesome! This is an ideal side dish to store in your pantry, take camping with you or to use should the grid go down.. Whisk the flour until it turns a light brown/caramel color. Perfect with a juicy Hebrew National Hot Dog!!! That means that we’re trying to soak up as much grilling time as possible. I know that there are grills available for everyone to use at most apartment complexes but it just won’t be the same. Also, I can’t believe that I don’t make homemade Au Gratin Potatoes more often! Comment document.getElementById("comment").setAttribute( "id", "a1cdb3d227aa46d9302d5992c7f8ede1" );document.getElementById("gf6f0a8bfa").setAttribute( "id", "comment" ); © Angie Barrett and Big Bear’s Wife, 2017. I love using my cast iron every chance I get. Slice the remaining potatoes into 1/8-inch slices. Preheat oven to 350 degrees Fahrenheit. Butter a 10-inch cast iron skillet with 1 tablespoon of the butter. Sprinkle half the cheese over the layered potatoes. All opinions are my own. Your email address will not be published. Layer some of the potatoes in a circular pattern to cover the bottom of the skillet. In a bowl, season potatoes with garlic, salt, red chili flakes, and one tbsp of parsley. Filed Under: Easy Recipes, Side Dish Tagged With: Cheesy Skillet Au Gratin Potatoes, Hebrew National, potatoes, Scalloped Potatoes, Sides. 3. Dot with butter. Bake for 30 minutes more (uncovered) until the cheese is lightly browned. I cut them in half and spiral-stacked them in a Griswold #5 cast-iron skillet. Ugh. I love the thin slices of potatoes with cheese, almost more than diced potatoes. Those have to be the best looking cheesy potatoes ever!!! Optionally, add the onion or jalapenos. Grease the bottom of a medium sized cast iron skillet with some butter. I’m seriously drooling over all of the cheese. Affiliate links allow me to continue to provide free recipes and craft tutorials for you! Tell me about it. Place the cast iron pan into the oven and bake for 1 hr and 15 minutes. Mix the cheeses together in a very large bowl. Add another layer of potatoes and sprinkle them with some of the Colby Jack cheese and a little of the  Parmesan cheese. Pour the milk mixture all over the top of the potatoes. Slice the potatoes into thin slices with a mandoline, layer them in a cast iron skillet with a bit of cheese, add a little milk mixture and bake them until they’re perfectly tender! Top with 1/3 salt, 1/3 cheese, and 1/3 butter cut into small pieces and scattered throughout. https://www.tasteofhome.com/collection/cast-iron-skillet-recipes Dust the top with paprika and serve immediately. In your skillet, layer 1/3 of the potatoes overlapping each other. Top with remaining cheese. I’m not sure when we’ll be grilling again once we move into an apartment. I used cast iron skillet … I did the same thing. Cover with foil and bake for 1 hour. The mo’ cheese, the better! Continue to layer the potatoes and cheese until you reach the top of the pan, leaving about half a cup to a cup of cheese out. Pour cream left in saucepan evenly over the potatoes. The Cheesy Skillet Au Gratin Potatoes are piled high in a cast iron skillet which means they can be cooked in the oven or in a covered grill, This Post is Sponsored by Hebrew National®. 1/2 large onion, minced garlic salt, to taste 3 TBS flour 2 cups milk 2 cups cheddar cheese, grated (If you have the time: using the larger potato slices on the outside and the smaller slices in the middle results in a more even spiral. Grill everything! Top with half the onions. Pour milk over potatoes and … AFFILIATE LINKS Butter the inside of a cast iron skillet and layer half the potato slices on the bottom. Arrange the sliced potatoes in a spiral pattern on top of the cooked shallots. https://modernfarmer.com/2017/12/recipe-cast-iron-potato-gratin-video These Cheesy Skillet Au Gratin Potatoes went perfectly with our grilled Hebrew National® All-Beef Franks this past weekend! My little guy loves colby Jack cheese! I use this Lodge 10″ cast iron skillet to make gratin dauphinois. I know we’re not ready to give it up quite yet and I still find myself out on the back patio in the evenings ready to fire up the grill. Coat the bottom of the skillet with the oil, then shingle the potatoes in a spiral around the pan. Cheesy Skillet Au Gratin Potatoes are totally happening today and I know that you’re going to love them! Author: beckie. Slowly pour in the milk and chicken broth and whisk to combine the sauce so it's smooth and creamy. I used fresh thyme but you can also substitute with dried thyme. Pour the milk mixture back over the potatoes and then cover the top layer of potatoes with the remaining cheese. Oh, these look so cheesy and wonderful. My grill is still working overtime and I don’t plan on that changing! And the seasonings make it taste so delicious. https://www.southerncastiron.com/sweet-potato-gratin-with-caramelized-onions While cream cools, heat oil in an ovenproof 10-inch skillet (preferably cast iron) over medium-high heat. Dutch Oven Recipes – Dutch Oven Au Gratin Potatoes Dutch Oven Au Gratin Potatoes With Ham 6 largepotatoes, scrubbed & sliced less than 1/4 inch thick 1 cup ham, sliced and diced 6 TBS margarine – you’ll probably need more! Powered by Shopify, 4-5 large white potatoes, peeled and cut into 1/8 inch slices, 2 tbsp butter, plus extra for greasing skillet, Preheat your oven to 400°F. Arrange potatoes and red onions in the cast iron skillet. Prep Time: 25 minutes. Your information will *never* be shared or sold to a 3rd party. We are going camping this weekend and this potatoes and hot dogs combination sounds like what I will be making. Do it now! I love cheese with my potatoes!!! Heat until just coming to a boil, and then turn off the heat and set aside. Add cream, garlic, thyme, ¾-tsp salt, and pepper to the bowl, and mix thoroughly. … Dutch oven cooking is something we like to share with all of our readers & this recipe is both fun to make & good to eat. Love my cheese and my spuds. Total Time 1 hour 30 minutes. mmmmmm these au gratin potatoes are SO CHEEESYYYY. Add half the beef and brown well, crumbling with a fork as it cooks. Popular Mechanics, Saveur, Simply Recipes, Gear Patrol, Good Housekeeping and Men’s Health are trademarks registered and/or owned by their respective holders. Thanks! https://www.tasteofhome.com/recipes/skillet-scalloped-potatoes Sprinkle with some of the Colby Jack cheese and a little of the  Parmesan cheese. Cook Time 1 hour 15 minutes. In a large bowl, toss sliced potatoes with salt and pepper to taste. Scalloped potatoes and Au Gratin potatoes are two of my all-time favorite comfort food – they always have been…and they are the perfect accompaniment for hotdogs! Repeat with another third of the potatoes, adding the remaining cheese and optional ingredients. Place the skillet in the oven for 20-25 minutes or until bubbling and starting to turn golden on top. Use all the butter. Using a mandolin, slice the potatoes into thin slices. Stock Your Pantry With This Cast Iron Potatoes Au Gratin Recipe. Scalloped Potatoes are similar but they don’t have cheese. This looks great! Lightly oil a cast iron skillet or 8×8 baking dish. Apartment complexes don’t exist here, so neither do communal grills. Yield: 6 1 x. 4. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. The recommended storage method, because it is easier for a lot of people, is a glass jar, but this recipe would be easy enough to seal in a mylar bag. Set aside one third of the cheese mixture. Dutch Oven Au Gratin Potatoes With Ham. . Alternate 2 inches of potatoes with 1-2 sections of red onions. Layer the remaining potatoes and onions on top. Cheesy au gratin potatoes baked to perfection with smoked paprika, thyme, dry mustard, and garlic in a creamy cheddar and Parmesan cheese sauce. I tried to grill as much as I could before we left! So, call these Cheesy Skillet Au Gratin Potatoes or call them Cheesy Skillet Scalloped Potatoes, either way you’re gonna love them! I’d want to just stand by the stovetop and eat these potatoes straight out of the pan. Toss potato slices in 1/2 … We should totally have this meal more often! Add half of the cheese. Wipe a cast iron skillet (or any oven proof skillet) down with a little olive oil. https://southernboydishes.com/2014/12/09/potatoes-au-gratin Top with remaining potato slices, flour, salt and pepper and dot with remaining butter. Some links here on BigBearsWife.com are affiliate links. If you purchase something through any link, I may receive a small commission at no extra charge to you. Generously butter a 9 by 12-inch heavy shallow baking dish, preferably earthenware or cast-enamel, or an oval gratin dish of comparable size. Right before the milk starts to simmer, remove it from the heat. If you happen to buy a product after clicking on one of these links I will make a tiny percentage from the sale at no extra cost to you. Sign up to get the latest on sales, new releases and more…, Be the first to hear about special promotions, new products and more …, © 2021 Stargazer Cast Iron. Season with salt and pepper. I poured enough sauce over the potatoes until they were almost fully covered. Layer the potatoes in a cast iron skillet. Heat until fragrant then add the heavy cream. Oil or butter a 12 Inch Skillet and arrange potatoes in a thin layer on the bottom. Hot Dogs and Cheesy Skillet Au Gratin Potatoes! This post and photos may contain Amazon or other affiliate links. Arrange the sliced potatoes in the skillet in an overlapping spiral pattern. In your skillet, layer 1/3 of the potatoes overlapping each other. haha. Total Time: 1 hour 25 minutes. Thank you! https://www.thereciperebel.com/easy-skillet-scalloped-potatoes-au-gratin I sliced 3 large Yukon gold potatoes, skin still on, into 1/8th inch slices on my mandolin. Use of these trademarks does not imply any affiliation with or endorsement by them. Cook for 1 minute, then add in flour and stir until combined. Add oat milk, cream cheese, miso, 1/4 tsp salt, and nutritional yeast in a blender until smooth. I am so not ready to put the grill away. Pour cream evenly over potatoes. Finish with the final third of the potatoes. For the love of cheese and potatoes, this recipe is to die for! In a small sauce pan, add oil, garlic and chopped thyme leaves from one stem. Every time I’ve ever searched for a recipe like this I’ve always searched for “Scalloped Potatoes”, but Big Bear pointed out that he thought these were more like Au Gratin Potatoes! In a small pot melt the butter and then whisk in the flour. Preheat oven to 350 degrees. Such a great meal to savor the last bit of summer! Inside of a cast iron pan into the skillet, melt ½ tablespoon.! Milk, cream cheese, almost more than diced potatoes starting to turn golden on top i really to... Just stand by the stovetop and eat these potatoes straight out of the potatoes, remove it from oven... Cheesy and rich: the way potatoes were meant to be small sauce,! Bear was right, so neither do communal grills i really wanted call. 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Is melted are totally happening today and i know that you ’ re trying to get much. Of cheese to the internet to find out the difference and it looks like Big Bear was!! Complexes don ’ t be the same of salt and pepper and dot with.... Cupcakes with Melting Chocolate Bar Effect then add in flour and stir until combined ’. Still on, into 1/8th Inch slices on the bottom i poured enough sauce over the potatoes adding. Like Big Bear was right more ( uncovered ) until the cheese over the in! Not be Kosher most apartment complexes don ’ t make homemade Au Gratin potatoes slice... To you degrees Fahrenheit the rest of the cooked shallots believe that i don ’ t have cheese for love... Teaspoon salt and pepper much as i could before we get into the,...