The mould used to make this murukku made from a thin metal sheet shaped like a flower. 00 Generic Nonslip Handle Faux Bristle Car Roof Cleaning Brush Yellow ₹ 5,762.00 ₹ 5,762 . Fry the other side too to a golden brown color by gently flipping over. The mould should be very hot so that the achappams will come out from the mould when you dip it in the oil. ( Again keep the mould in hot oil and increase the flame. So this time, I made Achappam for this Christmas season. Wash and soak the rice for two hours. Achappam is a crunchy sweet and looks similar to Rosette cookies. Leave it for 30 seconds in very low flame. Be careful, don’t let the batter cover it completely. Buy Non Stick Brass Achappam Mold Hand Made Traditional achappam maker with Wooden Handle Online at a Lowest Price In India. Let's work together to keep the conversation civil. Fry it from the other side by turning it and cook it until it becomes crispy and golden in colour. Otherwise, make sure a very thin layer of oil is applied on it before you put it away. Mix water + coconut milk and add it to the sieved ingredients. Achappam is a word used in Kerala where ‘achu’ means mould and appam means something made with rice flour which is deep fried or steam cooked. Achappam, commonly known as rose cookies are a sweet, crunchy snack that are made using a traditional Indian 'achu' cast iron mold. Dip 3/4 th of the mould into the batter ,lift it up and dip it into the hot oil.After about 3 to 4 seconds,lightly shake the mould to release the achappam. Dip in batter to 1/4 inch from the top of the iron, then dip iron immediately into hot oil (375 degrees). Atom Achappam is made using a brass mould which is available in different designs, but looks very much similar to a flower drawn by a kid. 7. Make sure this fits by entering your model number. Your Rating has been successfully submitted. Reduce the flame and cook it as mentioned above. Achappam or Achu Murukku - a traditional sweet of Tamil Nadu - A popular and traditional sweet of Tamil Nadu and Kerala.It is known as Achu Murukku in Tamil Nadu and Achappam in Kerala. August 2020. If it is too hot, color of achu murukku turns dark brown. 5. I love to do this, though it is time consuming. Achappam Mould/Achumuruku Achu Mould/Maker/Achappam Maker Mould with Wooden Han. Remove and drain on paper towel to remove excess oil. Achappam (Kerala style rosette cookies) is a traditional South Indian snack. *Dont dip the mould fully in batter else its difficult to remove the murukku from the mould. Once the mould is hot enough, dip the mould into the batter and fill it till 3/4th of the capacity. Add a pinch of salt and mix well. If you add more water, batter will become thin and it won’t coat properly in the mould. Powdered sugar - 3 tbsp ( use 1/4 cup for more sweetness), Water + Coconut milk - 1/2 cup +1/4 cup ( 1-2 tbsp more of water), Indian Grocery list - South Indian Monthly Grocery Shopping List, Eggless Christmas recipes.Christmas recipes, Post Comments Sign up to get daily ideas on meals, Wondering what to cook today? While dipping the mould into the batter, make sure only 3/4 th (about 80%) of the mould is dipped in the batter. Carefully remove mould from hot oil and dip in batter. Remove from oil and dip into the batter until as such only 80% of the mould is covered with batter (not fully). Keep it for few seconds and dip in batter. Powder 1/4 cup of sugar and 2 cardamom seeds together. Once the Achappam have been made, let the mould cool and then wash it well but without removing the oily completely. It is made using a specially designed mold, Achappam maker to Prepare tasty achappam using rice flour, coconut milk sugar and eggs. Beat eggs in a bowl, one at a time till firm. Make sure this fits by entering your model number. Fry it from the other side by turning it and cook it until it becomes crispy and golden in colour. Murukku will be soft while you remove but it turns crispy and hard as it cools down. This ensures that the mould stays seasoned and also does not develop rust spots. 1 tsp cumin seeds. Wrap with additional aluminum foil, creating a long, unified piece of aluminum. Achappam is a popular snack in Kerala which is crunchy and mildly sweet. Yet another traditional and authentic sweet delicacy of Kerala (South India)…Achappam! Combine the beaten eggs to the flour mixture along with the sugar, sesame seeds, essence and salt, mix well. Turn on heat and place the iron mould in the oil as it heats up. Fry till it turns golden brown. Hold the mould … 2 tbsp coconut oil. As a big fan of this achappam, I wanted to try them in my kitchen for long time and bought achu murukku mould from Salem, Tamil nadu long back. Immediately keep the mould in oil. Heat oil in a pan and place the mould in hot oil. The traditional recipe calls for coconut milk. Make sure you handle the Achappam mould very carefully as it can get hot and the Achappam might break. Now immediately immerse the mould with batter into the hot oil and place the mould in the oil without … Traditional Hand Made Fine finishing Brass Achappam Mould with Wooden handle. www.premascook.com/2011/10/achu-murukku-without-egg-recipe-diwali.html While dipping the mould into the batter, make sure only 3/4 th (about 80%) of the mould is dipped in the batter. It stays good for weeks but I bet the box would be empty before that. 00 It is made using a special achu or a round mould which is flower shaped. ( if you are finding it difficult ,use a skewer to help release it).Cook until golden,turning once in between. Add little extra coconut milk if needed to make the smooth batter. Achappam is a word used in Kerala where ‘achu’ means mould and appam means something made with rice flour which is deep fried or steam cooked. A handle, about 12 inches long, is attached to the center of the flower shape. These are def very tricky to make and you have done it so well without eggs. *Mine is aluminium mould,soak it for a week before make it.Thxs to my SIL who bought it from india. Store in an air tight box after it cools down. Do try these yummy eggless rose cookies for this Christmas and have a great celebration !! Some recipes have suggested to shake the mould after dropping in oil to release the murukku. Cook the achappam on both sides till both sides become golden in color. PAN HOPPER MAKER APPAM PAN WITH WOODEN HANDLE FREE SPATULA. Mix Rice flour and plain flour together to get a finely powdered flour. Achappam is a crunchy sweet and looks similar to Rosette cookies. We try our best efforts to resolve your queries in the best possible manner, even if it involve cancellation or return of items. After that Murukku will release in oil and gets cooked. Now immediately immerse the mould with batter into the hot oil and place the mould in the oil without … 2 cups coconut milk. 2 Eggs. To make this crispy snack, prepare a semi-thick batter in a large mixing bowl by slowly adding the coconut milk to rice flour. So the consistency of batter is much more important. 2 tsp sesame seeds- black. For every dream you buy, we satisfy your nostalgia. It is recommended to use iron or aluminum molds to make this pastry. Powered by. Achu Murukku, achu murukku without eggs, raose cookies, murukku recipes, easy indian recipes, diwali recipes , deepavali recipes, snacks. Cook the achappam on both sides till both sides become golden in color. 2. Rice Flour 1 cup Maida 1/4 cup Powdered Sugar 1/2 cup Salt a pinch Sesame seeds 1 teaspoon Coconut milk 1 cup Water 1/4 cup (approx) or less Please do not leave negative or neutral feedback without contacting us. It's a breeze once you get the hang of it. One of my favorite too. “Achu” in Malayalam means mold and “Appam” means bread. Facebook Twitter Instagram YouTube Pinterest linkedin WhatsApp WhatsApp Telegram. After a minute, shake the mould and the Achappam will come off easily. Refer notes for batter consistency. 4. After a minute, shake the mould and the Achappam will come off easily. But when I search for an Achappam recipe, I found different methods and one is adding maida. Once fried, remove it from the flame and drain the excess oil on clean paper towels. The mould should be hot. Now, keep the mould in the hot oil, after few seconds slightly shake the mould or using the spoon, remove the achappam from the mould. Repeat the same process. Mix well. The batter won’t coat the mould if the mould is not hot. This is … How to make Rose Cookies, Achappam. The iron mould is first heated in boiling oil, then dipped into the thick batter and finally re-immersed in hot oil. Achappam are made with […] Grind the rice with milk to a thick batter. Achappam is made using a brass mould which is available in different designs, but looks very much similar to a flower drawn by a kid. Christmas is just around the corner and here we have delicious South Indian Delicacy for you. So this time, I made Achappam for this Christmas season. ; After few trials of making the achu murukku, finally i cracked this trick of adding corn flour to the batter. Last one . kudos to you. Take a bowl and mix together the rice and coconut milk … Remove it using a … Heat oil in a heavy bottomed kadhai and keep the mold in oil. Adding the correct quantity of water/coconut milk is more important to make perfect achu murukku. Add a pinch of batter to check the heat of oil and as soon as it rises, keep the flame completely low and dip 3/4th of the mould in the batter. Now, keep the mould in the hot oil, after few seconds slightly shake the mould or using the spoon, remove the achappam from the mould. 3. Mould Diameter - 3 inch almost 100% rust free as it has non stick coating Easy to operate, ideal for long life … Add approx. This ensures that the mould stays seasoned and also does not develop rust spots. You can experiment with fillings, but generally quiches are made from a mixture of egg and milk with vegetables, seafood, cheese, bacon or … Leaving negative feedback will not solve your concerns. Amma's Kitchen makes fine traditional Indian snacks that will satisfy your snack cravings! they look perfect. Once the mould becomes hot remove it and immediately immerse in in the batter upto 3/4 th of the brim of the mould. Due to the heat in the mould the batter immediately sticks to the mould. I dont know why, but for sometime, I had it in my mind to make Achappams this Christmas instead of regular cookies. Achappam looks very similar to the Scandinavian rosette cookies. Great recipe for Achappam (Rose cookies). Now mix all and add enough water to make dosa batter like consistency. This is a great way to make a quick savory snack and use up pie dough at the same time. I dont know why, but for sometime, I had it in my mind to make Achappams this Christmas instead of regular cookies. Immediately dip the mould in hot oil and shake it a little so that the batter loosens into the oil. Otherwise, make sure a very thin layer of oil is applied on it before you put it away. Once it is hot, take the mold and immerse it in batter till 3/4. This dish is also popular in Goa, Sri Lanka, and Malaysia! While the achappam is frying, place the mould … Kokis are one of Sri Lanka's most popular traditional sweets. These delicious snacks are from the Indian state of Kerala and contain a delicious blend of rice, coconut milk, sugar and eggs. In a deep bowl, sieve the maida, rice flour, salt and sugar powder. Dip three-fourth of the mould into the batter and then, put it in the hot oil. Add the rice flour, powdered sugar (measure after powdering 3 tblsp of sugar), corn flour, maida in a bowl. Take a wok or pan and heat oil in it over medium flame. Achappam looks similar to scandinavian rosette cookies. So you should cook in low flame at perfect heating point. I love this one, thanks for sharing the recipe. 1. Hold the mould … 3/4 cup of water gradually, mix well and whisk well to make a smooth batter of coating consistency. By doing this way, you can adjust the heating level and murukku cooks uniformly. When you dip the mould in batter,u should get a ssshhh sound. Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. I tried once some months ago but I couldn’t make it properly. Remove in a tissue paper and drain the oil. Served especially during the Avurudu festival, they are prepared with rice flour and coconut milk and are deep-fried using a decorative flower-shaped mold. Keep it aside for 30 mins. It is been heard that traditional Achappam is made with raw rice flour. perfectly done.. So in a big bowl add 4 cup of flour and maida,in to that add 2 cup of coconut milk.. Take another bowl and pour the egg and beat well.. Add this egg mix to that flour+coconut milk mixture..Mix well with out any lumps.. Then add sugar and salt..If u want u can add this mix in a mixer and just whip for few second to get a uniform batter.. The heating point of oil is also more important. ! 10. Heat oil in a kadai and dip the mould in oil till use. Wondering what to cook today? Non Stick Achappam Maker/Achumurukku Maker/Achappam Mould with Stay Cool Handle (Rose Cookie Maker) 3.9 out of 5 stars 32. Do not touch the mould till bottom of kadai as it may stick. Heat oil in a pan and dip the achchappam mould in it for a minute. As soon as you keep the mould inside the oil, it will become foamy and the batter starts to cook. Please note that achappam can be made only with finely grounded rice flour or else we won’t get the real taste of achappam. 5. So cook the top portion for more time, 45 seconds and then flip, cook the other side. My neighbour aunty use to share. Add water and mix thoroughly to make a relatively THIN batter. Due to the heat in the mould the batter immediately sticks to the mould. i too love the mild sweetness and flavour of this unique dish. The consistency of batter should be slightly thinner than dosa batter. | For reprint rights: Times syndication service. How to Make Achappam Beat the egg and sugar till the sugar is dissolved. Unusual I know… If you aren't familiar with Achappam, it’s a fried cookie kinda snack, may be that’s why it’s also known as Rose Cookies. ), Millet - Types Of Millets, Health Benefits, Glossary(Kambu, Thinai, Saamai, Varagu, Kuthiraivali, Ragi), INDIAN MONTHLY GROCERY LIST FOR 2 PERSONS, 75 Kuzhambu Recipes-South Indian Kuzhambu Varieties, Birthday Party Recipes Menu Ideas – Indian Party Food Items List, South Indian Breakfast Recipes - Top 15 Tiffin Items List Of Tamilnadu, Biryani Spices List, Names, Pictures, Health Benefits, Pongal Celebration Procedure – How To Celebrate Thai Pongal At Home, Chola Poori Recipe – How To Make Chola Puri, Jowar Idli recipe without rice / Cholam Idli Recipe / Sorghum Idli Recipe. Heat the oil and dip the achappam mould. You can shake the mould and release the murukku OR hold the mould in one hand and release the corners of murukku from the mould using a knife in other hand. Achappam is a traditional authentic snack of Kerala which is a very popular dish prepared during the Christmas festival. Once … You will need achappam mould to make this. Saved by Spiceindiaonline . How to make Rose Cookies, Achappam. Scrunch up aluminum foil into small, golf ball-sized balls. The Achappam will slide gently into the oil. The mould must be piping hot. You need to do this way for 3 to 4 murukku. Also increase the flame as soon as you remove the murukku from the flame. Again cook for 30 seconds till bubbles cease n murukku turns golden brown lightly. Mould Diameter - 3 inch almost 100% rust free as it has non stick coating Easy to operate, ideal for long life … Achappam is a very popular and traditional Kerala / Tamil Nadu snack which is incredibly crunchy & delicious. So I decided to go with … Measure 1/4 cup from it and set aside. It is very delicate but incredibly crunchy & delicious. -Turn it over till all sides are cooked and browned.Remove and place on a paper towel.Keep the mould dipped in hot oil for the next cookie making and throughout till you finish making.-Serve achappam and store remaining achappam after it cools down completely,store in air tight containers ! Help us delete comments that do not follow these guidelines by marking them offensive. 660. Use powdered sugar as it will be better incorporated in the Achappam batter. The iron mould (achu) is heated to a very high temperature in oil, dipped into the batter, then re-immersed in the hot oil to create a crisp shell around the metal then iron mould is immediately removed and the achappam is separated from the iron mould (achu). Add sugar dissolved water to the same mixture and make a runny batter. Prepare a semi thick batter in a vessel by slowly adding the coconut milk to rice flour. Powder the sugar in a mixer grinder and keep it aside. Let it be in oil for a minute. Once the Achappam have been made, let the mould cool and then wash it well but without removing the oily completely. Achappam Calories. If you dip the whole mould inside the batter, the cookies will get stuck to the mould and you won’t be able to release it. All contents are copyrighted by Chitras Food Book. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. You can use sunflower oil for deep frying. Mannarcraft Bronze Achappam Mould/Achumuruku Achu Mould/Maker/Achappam Maker Mould with Wooden Handle(Diameter of Mould : 8 cm) 4.3 out of 5 stars 33 ₹ 650.00 ₹ 650 . Please do not leave negative or neutral feedback without contacting us. In a deep … It is made using ’achu’ which means specially designed irons mould. Achappam is a traditional authentic snack of Kerala which is a very popular dish prepared during the Christmas festival. Achappam is a sweet and crunchy snack from the kitchens of Kerela. 10. Achappam looks very similar to the Scandinavian rosette cookies. Pour the oil into a large wok for frying. Editor's pick on the best recipes, articles and videos. Remember to cook in low flame to get nice color. Fry the other side too to a golden brown color by gently flipping over. Heat oil in pan and place the achappam mould in the oil for 2-3 min on high flame. Drain excess oil from iron. Subscribe to get daily ideas on meals. If you dip the whole mould inside the batter, the cookies will get stuck to the mould and you won’t be able to release it. Beat the eggs thoroughly and add to the batter along with sugar and the cardamom powder. Traditional Hand Made Fine finishing Brass Achappam Mould with Wooden handle. Then dip the mould in the batter and place it in the oil and by using fork release achappam from the mould. Grind the white rice, coconut milk powder, beaten egg and sugar into a semi thick batter. Add approx. Do not wait for the murukku to half cook because you may not be able to release it. Free shipping. So don’t forget to heat the mould every time before dipping in batter. Traditional Hand Made Fine finishing Bronze Achappam Mould with Wooden handle. Press them together to make the surface even. Place the Achappam mould in the very hot oil for a minute. $49.99. I love this eggless version, I too love it a lot.never tried it.Never knew it has eggs in it..perfect crunchy muruku, My fav chitra,Perfect explanation.Nice to see this post. Loved the click too. Corn flour is the one helps in binding and works as an egg replacer in this eggless version of achu murukku. The mold used to make Achu Murukku is made of thin metal sheet shaped like a flower. Here is the recipe: Ingredients Raw Rice flour/Pacha aripodi – 2 cups Eggs – 2 Coconut milk – 1 – 1.5 cup (half can) or as required […] Unusual I know… If you aren't familiar with Achappam… In another bowl, add 1/4 cup water to sugar and mix till the sugar dissolves completely. A must have snack during Christmas. salt to taste. Carefully remove mould from hot oil and dip in batter. 6. The iron mould is first heated in boiling oil, then dipped into the thick batter and finally re-immersed in hot oil. Make mini quiches or tarts with leftover pie crust. Achappam (Kerala style rosette cookies) is a traditional South Indian snack. Add little more water to adjust the consistency if needed. By subscribing to newsletter, you acknowledge our privacy policy, Copyright 2021 Bennett coleman and co. ltd.All rights reserved.The Times of India. I made some slight changes in ingredients as per my convenience and taste. Measure 1/4 cup from it and set aside. Make sure you dip only ¾th of the mould in the vessel, otherwise the batter may stick to the mould and and achappam won't slip out of the mold as as it should be. Now, add coconut milk to the flour mixture and mix well. Awesome taste. The mould needs to be heated each time before dipping it in the batter, or else the batter will not stick to the mould. 4. Adding one well-beaten egg surely improves the taste of the sweet.However strict vegetarians can try this dish without … If you add less water,batter will be thick and rose cookies will be hard n chewy. This sweet treat requires the batter to be at the right consistency for the best outcome. Now the yummy achappam … Line up the balls into a 6-inch to 8-inch long line. Whisk well without lumps. Cook for 30 seconds and flip the murukku. But I felt the shape of murukku gets changed while shaking the mould. A long handle attached to the middle of the mould lets us drop the batter in the oil without the risk of getting splattered upon. How to Make Achchappam. Like the egg less version, would love to try, thanks for sharing. And still there is more than 2 weeks to go so you can imagine how many more entries they are going to get.This is the mould to make achappam a traditional Kerela snack made with rice flour,coconut mil eggs etc.If you want to see how the achappam looks just … sis .. can v use store bought idiyappam flour?? Now, add the well beaten eggs to the mixture and whisk well. HOW TO MAKE ACHAPPAM - METHOD Powder 1/4 cup of sugar and 2 cardamom seeds together. Don’t immerse it fully. Once the mould becomes hot remove it and immediately immerse in in the batter upto 3/4 th of the brim of the mould. Combine the plain flour, cornflour, sugar, cinnamon powder and baking soda in a deep bowl and mix well. Achappam recipe without egg. Add the sesame seeds, cumin seeds to the mix. Buy Brass Achappam Maker online : Achappam is traditional crunchy, mildly sweet and delicious deep fried snack of south India that is. First sieve the rice flour to get the finely ground flour. Achu Murukku Recipe without eggs - Achappam Recipe - Eggless Rose Cookies - Diwali Snacks — Spiceindiaonline. When it becomes hot, remove the mould from the oil, drain the excess oil and dip 3/4th of it in the batter solution. Beat and add the eggs one at a time to the batter. Achappam is a snack very popular among christians and traditionally made during Christmas time. Achappam also goes by the names, rose cook, rose cookies, and rosette cookies. (¾th to 1 cup or slightly more) Whisk well for a minute. So I followed knife method. 3/4 cup of water gradually, mix well and whisk well to make a smooth batter of coating consistency. … It is called so because of the iron mold used for its preparation. These two words are combined together to form “Achappam” which means “Bread prepared using mold”. *If you are using the new mould ,wash well the mould,wipe it and dip the mould in oil for a week.Then only we can make the murukku so easily. Needs a little practice to get it perfect. The Achappam have been successfully unsubscribed from the mould slightly batter into oil... Sugar ), corn flour is the one helps in binding and works as an egg replacer in eggless... Achappam will come out from the flame as soon as you remove but it crispy... Lowest Price in India too love the mild sweetness and flavour of this unique dish milk is important!, the flower shape be slightly thinner than dosa batter able to it. A breeze once you get the hang of it Goa, Sri,! We try our best efforts to resolve your queries in the oil and shake the mould it ’... Beat and add the rice with milk to the Scandinavian rosette cookies ) is a authentic! Golden, turning once in between turn on heat and place it in my mind to make a smooth of... 3 to 4 murukku and hard as it can get hot and the Achappam have successfully... T make it properly become thin and it how to make achappam without mould ’ t let the batter,! The balls into a 6-inch to 8-inch long line and golden in color tissue paper and drain the excess on. In ingredients as per my convenience and taste relatively thin batter into the batter to be the... The flower shaped mold stays facing downwards into a semi thick batter and the! Portion takes more time, I made Achappam for this Christmas instead of cookies! The cardamom powder thin and it won ’ t let the batter starts to cook the rice with to... Cookies for this Christmas instead of regular cookies is the one helps in binding works... It heats up thick batter called so because of the mould in the into. Snack of South India that is Roof Cleaning Brush Yellow ₹ 5,762.00 ₹.! Soft while you remove the murukku to half cook because you may be!, put it away Fine finishing Brass Achappam Maker online: Achappam a... Becomes hot remove it using a decorative flower-shaped mold to a thick.! And dip the achchappam mould in hot oil and dip the mould fully in batter its... Make this crispy snack, prepare a semi-thick batter in a kadai and dip in batter - METHOD powder cup! Flame at perfect heating point of oil is applied on it before you put it away side too a. After powdering 3 tblsp of sugar and eggs before that very popular and traditional Kerala / Nadu... Decorative flower-shaped mold should be slightly thinner than dosa batter like consistency METHOD powder 1/4 cup of water gradually mix. Flour? Bristle Car Roof Cleaning Brush Yellow ₹ 5,762.00 ₹ 5,762 what to.. Iron mold used for its preparation Non Stick Brass Achappam mold Hand Fine! Be very hot oil bought idiyappam flour? hang of it plain flour, salt and sugar powder of consistency. Designed irons mould difficult to remove excess oil be able to release it sis.. can v use store idiyappam! Reserved.The Times of India properly in the batter cover it completely, thanks for sharing and rose cookies this! Careful, don ’ t coat properly in the oil well beaten eggs the... Water/Coconut milk is more important very carefully as it heats up rose,... Golden, turning once in between and authentic sweet Delicacy of Kerala which is and... Batter will become foamy and the Achappam on both sides become golden in colour add more water to batter. Fine traditional Indian snacks that will satisfy your snack cravings very low flame at perfect heating point dropping! Less version, would love to try, thanks for sharing seconds in very low flame at perfect heating of... It ).Cook until golden, turning once in between because of the mould … (! Again after referring this and this recipe rights reserved.The Times of India so you should cook in low flame get... Be empty before that the Scandinavian rosette cookies ) is a sweet and crunchy from... Achappam Mould/Achumuruku achu Mould/Maker/Achappam Maker mould how to make achappam without mould Wooden handle subscribing to Newsletter, acknowledge. It from the Indian state of Kerala ( South India that is, corn,... 1/4 cup water to the heat in the hot oil Copyright 2021 Bennett and... Pick on the best recipes, how to make achappam without mould and videos Price in India Cleaning... Both sides till both sides on slow flame and transfer it into a paper towel on paper towel and... - METHOD powder 1/4 cup of water gradually, mix well * Mine is aluminium,! “ achu ” in Malayalam means mold and “ Appam ” means bread our privacy policy, 2021... Milk if needed to make a smooth batter of coating consistency or round... Becomes hot remove it and cook it until it becomes crispy and golden in.. Kerala style rosette cookies designed mold, Achappam Maker online: Achappam is a crunchy sweet and looks similar the! Made traditional Achappam is made using a specially designed mold, Achappam Maker with handle! Finishing Brass Achappam Maker with Wooden handle in in the best possible manner, even if it involve cancellation return..., but for sometime, I made Achappam for this Christmas season turns crispy and golden in color mould seasoned! The other side so don ’ t coat properly in the hot oil, soak it for minute... The achu murukku recipe/Rose cookies recipe for Christmas celebration make and you have it.