Creamy Potato, Sausage and Kale Soup is hearty, comforting and delicious. Vegan Cream of Mushroom Soup (GF; no coconut milk) It's popular for a reason. Add kale, cream and tortellini. Protein 15.1g 30%. Season with black pepper; stir Creamy Kale Soup. Remove bay leaf. These are the days that you’ll remember and miss when the kids are a little older… Right?? Add the juice of one lemon, this makes the flavor really pop! This is a great soup to eat while on a detox or when you want to give your stomach a break for any reason. We just discover ourselves new talents, and we adapt! Add the oil and onion. Congrats to you and Naomi! Add the onions and potatoes and saute until golden brown, 5-8 minutes, sprinkling with salt and pepper. So incredibly tasty! The key ingredients here are potatoes, vegan sausages, and kale! Of course, to make is luxuriously cream, the cashews are a critical ingredients, too. https://jenniferskitchen.com/2015/11/cream-of-potato-and-kale-soup.html We had two adults to one 2-month-old and eating a warm meal together at the table, much less cooking in the first place, was virtually impossible. Believe it or not, the first time I made this soup it was even greener than this version. Calcium 170mg 17%. The taste is reminiscent of a very mellow broccoli cheese soup, and the texture? Serve with vegan cheese and fresh croutons, if desired. Creamy Chickpea and Kale Soup. Rinse. Vegan Creamy Broccoli and Kale Soup is a healthy low carb comfort food. https://damndelicious.net/2019/01/30/creamy-tortellini-soup Add 6 cups of the broth and the kale; simmer for 5-10 minutes until the kale softens and becomes a darker green. This weekend we asked the question: How hard could it be to eat lunch when you’re babysitting the cutest of the cutesy nephew baby? He is ADORBS. I am totally with you on the major respect for parents. Anyway I pinned the recipe because this is something I will actually make. Breakfast sausage is cooked with onions and garlic and shares the creamy broth with cooked redskin potatoes and fresh kale. . The blueish kind get all mushy gross on me. That’s what I love about this – most of the time I’ll have all these ingredients on hand! My baby turns one next week and I’ll say you go through phases where certain types of food preparation are easier than others. Great post!! Use as you would regular milk. Hi, I'm Lori. Pour the blended soup back into the soup pot with the unblended portion. Add onions and garlic to reserved drippings; cook 3 min., stirring frequently. I’m totally in the, “who cares what color it is – it’s delicious! 1 carrot chopped small. How does one achieve such a thing of beauty? Make the Creamy Kale Soup. Add kale, reduce heat to medium, and simmer until kale is tender, about 10 minutes. Mmmm, green brown soup. I am tired just thinking about it. Store leftover cream of kale soup in an airtight container the refrigerator for up to 5 days. Not to mention they’ll be wearing most of it so I better dress them in green. Cook Time: 35 mins. but so overwhelming to the eyeballs. As an Amazon Associate I earn from qualifying purchases. You will notice that I turn off the heat right after adding the greens. Directions. Yahoo! Add potatoes, chicken broth and sausage; stir. The beans and potatoes add richness, body, and naturally thicken the soup and make it creamy. Season with black pepper and stir to combine. Thanks for the post! I add flour and then whisk in warm milk. I bet it would be super with some sweet potatoes swapped for some of the white. You will probably want to keep some extra vegetable broth on hand to add the next day, since the rice will continue to absorb liquid as it cools. https://franlife.blogspot.com/2006/10/recipe-creamy-kale-soup.html Loved the pic of your cute nephew and can entirely relate to the ‘tag team’ effort to get anything done, that alone prepare or eat any food. Cook and stir frequently, until onions have become translucent, about 2-3 minutes. This copycat Olive Garden Zuppa Toscana soup has such a rich flavour, you’d never guess each bowl has 4.5 servings of veggies in it! Stir and cook until garlic is fragrant, about 30 … A few months ago we watched Alison’s nephew and I had the bright idea that I would also try to cook an elaborate dinner because how hard could watching a 1-yr old be. 1 tsp sea salt. CRAVING! Jump to Recipe Print Recipe. It's made with only 7 ingredients and comes together in less than 30 minutes. Enjoy! How can you not love something that’s so fresh and vibrant? To the pot, add the garlic, chili flakes, and rosemary. Bring on the green! Irresistibly rich and savory, this creamy vegan soup just might be your favorite new way to eat kale! My garden kale are tiny seedlings right now, and they’ll be so happy in this soup when they’re all grown up in a few weeks. This Creamy Potato Kale Soup is beyond velvety! I do love me some sweet potatoes and kale though! Remove from heat; using hand blender, purée soup and return to simmer. win! Tips: • For a vegetarian soup, substitute vegetable broth for chicken broth. This recipe for creamy kale and mushroom soup is not too difficult to prepare at all! AD Step 5 But let's say you didn't meal prep, and you come home from work tired and hangry. 1 bunch kale Ingredients: 2 big bunches of kale (or chard, or spinach, or whatever hardy greens you have on hand), no stems; 1 large leek, finely diced (could sub. Cover, bring to the boil and cook for 10 mins until potato is tender. Oh! Facebook; … I love my rich creamy green soup. Season with salt and pepper and serve with yummy paninis, toasted wheat bread, or crackers, cheese, and hummus. Your post made me laugh. ★☆ You have my major respect. Creamy Carrot Soup with Kale, Roasted Chickpeas and Thyme is a creamy, textured, easy-to-make soup! You can expect to see many-a-more bowl o’ Creamy Potato Kale Soup around our house in the next 10 or so years. Blend with 3-4 cups of water. I died of cute overload. Also, the longer you cook the onions and potatoes the more it “dulls” the flavor. This soup is also great for meal prep because as with most soups, the leftovers taste even better. And finally Bjork ends up at the table with a bowl of soup and I’m on the comfy chair doing some one-handed snacking instead. Add the potatoes, season with salt and pepper and bring the soup to a boil. Definitely going to have to try this out! Simmer until potatoes are tender, about 30 minutes. This recipe is very adaptable – add more herbs, use more potatoes, more kale, more broth, etc. Kale is one of my favorite super foods! Then you’ve got your usual suspects like onion, garlic, broth, and spices (in this recipe, red pepper flakes). I share easy vegan recipes with a healthier twist. ★☆ OK – now I am craving soup. Did you make a recipe? I was starving the whole time but between worrying that she was going to crawl right into danger and the fact that I can’t stand how sad she gets when I’m not paying attention to her, all I managed to eat was a granola bar. THE BEST dairy-free alternative is to use Cashew Milk – it tastes creamy. Spicy Thai Soup With Soy Curls I had to justify myself to people about 8 times in the work lunch room because I would get lots of What-Are-You-Eating glares. If you have an immersion blender, use it to puree the soup to the the desired level of creaminess, then add the other can of coconut milk to the pot. Use the rest of the stem in the soup. Uncover and remove from heat. I’m totally in the don’t-care-what-people-think-of-green food camp! I made it on Friday, and Darryl tried it first, while I took pictures. https://thatumamilife.wordpress.com/ – a clean eating bento blog. My hubby loves broccoli soup and hates kale. Boil the soup gently, partially covered, for 5 minutes. Tag a pic with @myquietkitchen on instagram, and don’t forget to rate the recipe below and let us know how it goes. Add the potatoes and chicken broth to the saucepan and bring to a boil. This soup brings back wonderful childhood memories for me, probably because my mom usually made a soup with nettles that tastes very similar to this kale soup. If you're a fan of minimal ingredients, minimal prep, and maximum flavor, you'll love it. Add sweet potato and reduce heat to maintain a simmer. Add the potatoes to the stock and boil the mixture gently, partially covered, for 10 minutes until the potatoes are almost tender. 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