Once the fries are dry and cold, fry at 325°f until a crust forms. Drain and cover with boiling water by a few inches (or place in a bowl of boiling water). Cover potatoes with water and let soak for 5 minutes to release excess starches. Before I went to culinary school, I thought the procedure for making French fries went something like this: soak potatoes in water, pat dry, throw into sizzling hot oil, drain, eat. These are skinny fries similar to fast food restaurant fries. Remove the fries from the fryer and shuffle them around with tongs being careful not to burn yourself. Fry them a second time at 400° F degrees so that the outside becomes crispy and golden. Generally, cooked french fries start to develop bacterial growth on them, if they are left exposed to air at room temperature. Cook for another 15 minutes while flipping the fries over 2-3 more times during this time. The exception will be very thick fries where a slightly lower temperature like 375 ° convections would be fine since the higher cooking temperature would get the outside of the fry done before the center is cooked. Spread evenly in a single layer on a parchment line pan. Homemade french fries are crazy delicious. About 30 minutes works very well. How to Bake French Fries. Heston says to fry at 250°f for this step, but I found with a home sized fryer like mine, the batch of fries made the temperature … If the temperature outside is between 40°F to 140°F then your french fries … To achieve maximum crispiness in your homemade French fries, I do a 2 temperature cook: Be sure to preheat your oven to 375°F. Generously oil and season the oven fries. Baked French fries are so easy to make with only a few potatoes, some oil and one pan! These French fries come out crispy on the outside and amazingly tender on the inside. I think people love the fries because of MacDonalds. Dry the fries thoroughly after soaking and before seasoning. This recipe is very flexible—you can make as many or as few fries as you like. Let the fries cook for 6 minutes and increase air fryer temperature to 380 degrees. The oil temperature must reach specific values (115 °C to 125 °C for long cooking times, or 140 °C to 165 °C for short cooking times; 140 °C for 3.5 minutes initial cooking time) for a specific amount of time after the fries has been precooked. A mandolin works best to cut evenly sized fries. They will even have bacterial growth in a zipped pouch or inside any package. ⏰How Long. Once all the potatoes have been fried at 300 degrees F, turn up the heat until the oil Serve while hot. It just has to form a crust. Oil Temperature for French Fries Fry the potatoes at 300° F for 5-6 minutes, this allows the middle of the potato to cook. Slice scrubbed potatoes into one-quarter inch French fries. Remove fries when they are golden brown all over. 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