The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Thai Peanut Broccoli Salad. This is one of my favorite recipes! Keywords: broccoli salad, raw broccoli recipes, asian salad, Tag @chef.souschef on Instagram and hashtag it #chefsouschef. Discover our recipe rated 5/5 by 1 members. Thai Peanut Chicken Crunch Slaw Salad is an easy & healthy 20 minute salad that is loaded with fresh flavor and crunch! To revisit this article, visit My Profile, then View saved stories. If you purchase an item through the links, Chef Sous Chef Inc. will receive a small commission, at no additional cost to you. Yield: about 8 servings. I love the kick of ginger and the red cabbage surely makes this a beautiful salad. Cut 1 large head of broccoli into small florets, and clean them thoroughly. For the salad, combine all of the ingredients in a large bowl and toss to combine. No. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. The secret? Drain, crumble … plus, the added sweetness of the dried cherries was very nice. 2 heads broccoli, cut into florets 3. For a vegan version substitute soy for the fish sauce. Preheat oven to 425˚. Restaurant recommendations you trust. Coleslaw and broccoli slaw are tossed with cucumbers, carrots, bell peppers and chicken and dressed with a homemade Thai Peanut Sauce for a hearty serving of vegetables in a salad you will love. Drain well, run under cold water to stop the cooking, and drain again. This broccoli salad includes dried cherries and peanuts, just like at Emily. Peel stems and thinly slice. Now don’t get me wrong I love broccoli but only if it’s roasted, stir-fried or sautéed in some kind of saucy goodness. Peanut butter, balanced with a little soy sauce and vinegar, makes a delicious and kid-friendly sauce for broccoli and other vegetables. Cook over medium high heat until evenly brown. Finely grated 2 teaspoons of fresh ginger and 1 clove of garlic. A quick and simple recipe perfect as a weeknight recipe, work lunch, picnic or potluck, this easy broccoli salad lays on top a creamy and bright peanut sauce and is topped with crisp red cabbage. Combine all the ingredients together in a bowl and mix well. Broccoli Peanut salad. Easy Broccoli Salad with Peanut Butter Sauce, Last modified on January 20th, 2020 at 11:10 am, Butter lettuce and Radicchio Salad with Apples, Candied Walnuts and Chévre. Add cucumbers, daikon, oil, and vinegar and toss to combine; season with salt. Nutty Carrot and Broccoli Salad Ingredients 1 large Carrot, diced into small pieces 100g Broccoli florets, chopped into small pieces 40g Salted Peanuts, roughly chopped 2 tbsp Mayonnaise Method 1. Broccoli cabbage salad with peanut dressing — Imma bout to go refill my bowl cuz it’s been finished a quarter of the way through writing this post. Chill for an hour or two. Top with cherries and cilantro. Dash Black Pepper. Made with raw florets, shredded cabbage, and topped with sesame seeds and peanuts, this Easy Broccoli Salad with Peanut Butter Sauce is the perfect make a head for lunch or served alongside your favourite Asian-inspired dinner as a true complement. You'll just need 1/4 cup white wine vinegar, 3 Tbsp canola oil, 3 Tbsp peanut butter, 1 … Top with a handful of dressed broccoli and a handful of cabbage on top of that. Shred the 1/4 of a small red cabbage using a very sharp chefs knife or mandoline, if you have one. Thanks for trying the salad and leaving a comment. Credit... Bryan Gardner for The New York Times. 1 | Cut the broccoli into small florets, clean and place in a large bowl. Over-the-top flavor from a creamy peanut dressing and pops of sweetness from dried cherries. How would you rate Broccoli Salad with Peanut Dressing? Made with a hunky spoon of nut butter, a splash of soy sauce, rice wine vinegar, lime and a kick of ginger, I can’t get enough of peanut butter sauce, and it’s decadent way of making any dish drool-worthy. Serve topped with peanuts. Tip. total), mini seedless or small Persian cucumbers, thinly sliced, Photo by Alex Lau, food styling by Chris Morocco, prop styling by Emily Eisen. water in a medium bowl until smooth. What’s that saying: if I had a dime for every time I considered drinking peanut butter sauce, I’d be rich? To make the dressing: Whisk together mayonnaise, greek yogurt, lemon juice, sugar, salt and pepper. Allow them to soak for a couple minutes and stir them with your fingers. All rights reserved. Recipes you want to make. Whisk peanut butter, vinegar, soy sauce, sugar, oil, ginger, and 2 Tbsp. 1 Tablespoon Apple Cider Vinegar. If you are looking for a new way to enjoy broccoli, give this salad a try! Once combined, add 3 tablespoons of water. Chop broccoli florets into bite-sized pieces and toss with onion and olive oil. Allow them to dry while you prepare the rest of the salad. Blanch the broccoli in a pot of boiling water for 2 minutes; Drain and cover with cold water to cool the broccoli quickly and thoroughly; Drain again; Place cooled and drained broccoli, peanuts and coriander in a large bowl and mix; Add onions and dressing and mix thoroughly then serve. Neither of us are trained chefs. Toss each separately until well coated. Thanks Julie. I’ve shared with you many times the love affair I have with a spoon and a jar of something spreadable. Asian Broccoli Salad with Peanut Sauce. Everything is coated in the creamiest blanket of peanut dressing. This paired with Chris's Sambal Pork Noodles makes for a fantastic meal! Broccoli … If you have made this recipe, please let us know in the comments below! I would never just choose straight broccoli off a menu. Super quick to make and never fails to impress on the flavor-front. Broccoli has plenty of spots where dirt and other unfavorables can hide. We’re writing our first cookbook to be published by Appetite by Penguin Random House in 2021. Spoon peanut dressing onto a platter and arrange salad over. 3 | Pour about half the dressing over the broccoli and quarter of the dressing over the cabbage. Slice stems from florets, cutting away as much stem as possible. 5 Slices Bacon, Cooked and Crumbled How to Make Thai Broccoli Salad with Spicy Peanut Dressing: Begin by making the dressing, whisk together peanut butter, soy sauce, sesame oil, sriracha, ginger, garlic, and lime juice. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. No. Ad Choices, small heads of broccoli (about 1 lb. Roast for 15 to 20 minutes, until slightly … If serving right away, drizzle the peanut dressing over top and toss; otherwise, serve the dressing on the side so the salad doesn't get soggy. I can also make this vegan … A Broccoli Salad Recipe to Believe In. 2. Learn how your comment data is processed. This site uses Akismet to reduce spam. Directions. Perfect for making ahead of time to use in lunches! It has a creamy peanut dressing with a little bit of a kick, crunchy peanuts and colorful carrots and red bell pepper. 2. Preheat the oven to 425 degrees F. Place the broccoli on a baking sheet and drizzle with the oil. This dish is also a great meal prep recipe. Philip is the head Chef and Mystique is the assisting Sous Chef in the kitchen. Sign up and receive the latest tips via email. For the most visually appealing results, we dress the cabbage and broccoli separately. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. No bacon, no fruit, no seeds: this broccoli salad, adapted from a recipe in a newspaper clipping from 1980, combines potato salad flavors--hard-cooked eggs, dill, celery seed, mayo--with crisp fresh broccoli. Small red cabbage surely makes this a beautiful salad, cutting away as much stem as possible minutes! Salad a try sauce on each plate to combine ; season with to! Very nice whisk together vinegar, oil, ginger, and it holds up well in the below. Thrill of planning our wedding so much that we started our blog a few days tastebuds... Recipes, Asian salad, Tag @ chef.souschef on Instagram and hashtag #. Affiliate Partnerships with retailers broccoli ( about 1 lb rice vinegar until smooth the latest tips via email that started! 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