fried potatoes in cast iron skillet

Required fields are marked *, NY Times bestselling author. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Yesterday, after watching this video, I whipped up a batch of these iron skillet potatoes to go with salmon, a salad, and, of course, “your” fermented kraut, and avocado. Your email address will not be published. Step 3. Blot with a paper towel and return them to the pan on medium heat. Cast iron will give you an even cooking surface and retain heat the best. I’m just starting to cook with cast iron and my food sticks alot.b b I know it is not supposed to stick with a seasoned cast iron skillet. Heat 1/2 cup oil in a large non-stick or cast iron skillet over medium heat until shimmering. Copyright © 2020 Restless Chipotle Media, LLC. Throw one potato piece on. Perfectly fried potatoes, slightly charred with a crispy golden crust on the outside and meltingly tender and buttery on the inside - just the thought makes mouths water and tummies rumble! Seems like a lot of people want to know more! 📋 Ingredients No, that took trial, error, more trial and more error. If small bubbles form around it then it’s hot enough to start adding whatever you’re trying. Nothing fazes me & together we're going to get the kind of meals on your table that you (and your family) have been dreaming of. Flip the potatoes. Let the oil get really hot before adding ingredients. Slice them and cook in butter until golden brown. I use a wooden spoon . Every bit of advice was perfect. Army veteran. I definitely plan to make more cast iron videos. You can put a cover on the skillet to help them cook for the first bit but take it off for the last part of cooking or your potatoes will be soggy. , It has to be a WOODEN handle. My family now enjoys consistently crispy potatoes in the cast iron skillet. I am so happy your are following along. 🔪 Instructions Saute, stirring occasionally, until potatoes are tender and done. These are fried potatoes after all. Flip the potatoes. Preheat the skillet. You really only need potatoes, salt, and oil for fried potatoes. I can finally say I know what works. Can I do this recipe with a stainless steel pan? The round fried ones are what I grew up calling pan fried potatoes. Then maybe  5 more minutes on the other side. When I am cooking potatoes for my family, I usually get two skillets going. Everything else is just extra goodness. Oh yay! Place in cast iron skillet … If you love this recipe please give it 5 stars! With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. If you don’t use enough oil, they will not get good and crispy. Salt extracts moisture from vegetables. 2. Published: Jun 13, 2020 Last Updated: Sep 1, 2020 by Marye 1567 words. Crispy potatoes are certainly a treat, but you don’t have to flock to your favorite restaurant to enjoy them. You can also cut them any way you like -wedges, slices, or cubes! Start with a well seasoned cast iron skillet. If your pan fries are soggy rather than crispy, or raw rather than tender, or even burnt rather than golden brown you are probably doing (or not doing) one of the  following: When all else fails check your skillet. That seriously makes me so happy. My siblings joke that I don’t know how to cook (I do, but that’s between you and me). Soak the potatoes. Cook in small batches. When the oven is hot, carefully remove the skillet and drizzle a little avocado oil on the pan. Thank you so much for stopping by the farmhouse! Written over 10 cookbooks. « Freezer Meal Prep Made Easy: A Step by Step Guide. Thank you so much Hannah! Thank you so much for following along Joanna! Cover the pan and reduce heat to medium. I haven’t had to do it again since! Let soak in ice water. Add the slices and let fry until they start to get golden  on the bottom.  Cover the pan and reduce heat to medium. Don’t pile the spuds on top of each other in many layers. Now, nobody can cook like my mother, but my sisters come pretty close, and she made some of the best fried potatoes. Expert Tip: Fry potatoes in a cast iron skillet if you have one – try not to use a nonstick. ➡️ Why aren't my fried potatoes crispy? Slice or cube the potatoes making sure they're the same size so that they all cook evenly. Preheat the skillet and oil. They shouldn’t be too thick or too thin — about 1/8 inch is right. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more. Check the undersides after 2 or 3 minutes to judge how soon you'll need to flip them. Lemon Rosemary Chicken – Cooking With Essential Oils. Allow to steam for about 2 to 3 minutes. Thanks for putting an end to my trial and error. If the pan is well seasoned this shouldn’t be a problem. First published September 2011. And I am ready to share my secrets with you! A Cast Iron Skillet is recommended. 🧂 Variations Dump the pan into a colander over the sink to remove excess oil and moisture. Brilliant! Tips for Measuring Ingredients Accurately. Heat a large 12-inch cast-iron pan or skillet over medium heat. You really only need potatoes, salt, and oil for a delicious batch of fried potatoes. You may skip this step if you like. How to Make Crispy Potatoes in a Cast Iron Skillet Preheat the skillet and oil. The secret is removing the starch AND using a light oil and high heat. Home » Side Dish Recipes » Fried Potatoes. It won’t smoke but it will ripple in the pan. They shouldn’t be too thick or too thin — about 1/8 inch is right. Its ok to add fresh minced garlic … The amount of oil needed for fried potatoes may vary from one time to the next. I am so glad the tutorial helped you to get delicious crispy potatoes. Cover the pan tightly with aluminum foil (or an oven safe, tight fitting lid). Thanks again! The coating hampers the frying process because it doesn’t get hot enough. I learned how to do them from my grandmother. I also have several cast iron pans but don’t use them much because of confusion how to take care if them – especially cleaning – don’t wash with soap or else the seasoning will be removed, but how else to get the yucky stuff off? I don’t own a cast iron pan, too bad. Add the potatoes and cook them for 10 to 12 minutes until browned, flipping occasionally until all … You need a cooking oil with a high smoking point - I prefer peanut oil but if you have allergy concerns any light vegetable oil is fine. You can even make it into a main course by adding cooked sliced sausage or other meat. Preheat a 12" cast iron skillet over medium-high heat. Remove cover and turn the heat back up to medium high. It won’t smoke but it will ripple in the pan. I cooked them hot and cooked them on low. Use enough to keep them from sticking. I upload at least twice a week! As you know, I love cooking with cast iron. Soaking in cold water helps to remove excess starch. Join me and my family as we find beauty in our everyday life in the farmhouse: food from scratch, natural living and a handmade home. ⭐️⭐️⭐️⭐️⭐️. They are too heavy for me. Sometimes they turned out crispy and sometimes they didn’t. And in season, sliced tomatoes. Return to the pan. Do not cover the potatoes while they are cooking as that … Give my mom's perfect fried potatoes recipe a try and see if they aren't a big bite of home. Because of you, I am on my way to becoming the Queen of Domesticity City! A cast iron skillet or stainless steel fry pan is best. A lid would trap the moisture from the potatoes inside and make them all mushy. Don’t flip or stir the potatoes at all until they are good and crispy on the first side. Heat 1/4 cup peanut oil in a skillet on high heat until it's shimmering and almost smoking. Drain well and pat dry - make sure they are VERY dry! Save my name, email, and website in this browser for the next time I comment. I only have cast iron pans but food sticks so it’s always frustrating using them. I’ve always had issues crisping potatoes and your video helped me make the best crispy potatoes ever! Well, if you are in that same trial and error process, trying to find, and savor, the elusive home cooked crispy potato, I am here to help! Required fields are marked *. Allow to steam for about 2 to 3 minutes. I married an Army man 22+ years ago, and he has always done the cooking. ➡️ Why aren't my fried potatoes crispy? Fry, stirring occasionally, until tender and done. We used small organic Yukon Gold potatoes so we just cut them in half. We don’t eat regular potatoes but I love fried sweet potatoes! We ate these with pinto beans or purple hull peas, onion and cornbread. Put the potatoes and onions in the pan and LEAVE THEM ALONE. Season with salt and pepper and serve the fried potatoes while they're hot. Cook without moving them around until they begin to brown around the edges...that will take about 10 minutes. If this fried potatoes recipe still isn't what you’ve been looking for try this. Your video was very helpful. Best crispy potatos I’ve ever made. I tried leaving them in large chunks. 3. Mom of 8 kids. When they are good and crispy, feel free to salt them liberally. Haha. Fried potatoes and onions recipe with kielbasa is today's breakfast recipes video. Thank you so much for sharing this little tutorial! Save salt for the end. My husband raved that they were some of the best fried potatoes he’s ever had. If you are using thin skinned varieties you can skip this step. If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. If you use Russets, though, you definitely want to soak them in water before frying. Your email address will not be published. Taste for seasoning and serve hot with plenty of cracked pepper. Crock Pot Roast with Potatoes and Carrots, Strawberry Pound Cake Recipe: Moist and Tangy, Multigrain Bread Recipe (Vegan Option Included). The full instructions are in the green recipe card below. If it sizzles, you are ready to start cooking. Slice them into salted ice water and let them soak  for five minutes or so. And I love your new title. Add as … Use the right size skillet. I’m so glad you’re here! Slide the pan into the … You cooking with cast iron tip videos were great too. You can either use leftover baked potatoes, or dice … The outside edges of the skillet do not get properly preheated. Side dishes make the meal, don't you think? Here are their secrets! Let the oil get really hot before adding potatoes. Do not use a lid. Today I have fried some potatoes up in my cast iron skillet. Leave the lid off throughout the entire cooking process. Read More. Easy one pan cast iron skillet roasted potatoes.A cast iron skillet works beautifully for searing and crisping potatoes in the oven. So, thank you, thank you, thank you, Lisa, for your time and effort that goes into making these simple and easy to follow videos. As an Amazon Associate I earn from qualifying purchases. Add oil, garlic powder, salt and pepper and mix well to evenly coat. It seems like people from my parents generation were just born knowing how to make fried potatoes and other things like them. 📖 Recipe Find more about me here. Peel and slice (or cube) potatoes. Swirl to … They are so crisp on the outside and moist inside! Add the onion and peppers plus any seasonings you’d like. She’d put a lid on the pan for a bit and cook them on a lower temperature, then take the lid off and turn up the heat some to brown and crisp them. Do not cover at this stage of frying because they will get soggy! You can put a cover on the skillet to help them cook for the first bit but take it off for the last part of cooking or your dish will be soggy. I am no longer afraid of crispy potato dishes. Drain, rinse and pat dry before frying. Throw one potato piece on. Dump the pan of potatoes into a colander over the sink to remove excess oil and moisture. Here are the questions I am most frequently asked about this recipe. Jump to:❤️ Why you'll love this recipe If you're set on using butter I'd recommend using cold, boiled potatoes that have been patted dry. That’s just who he is. Cast iron takes a long time to heat up. You’re using very starchy potatoes and not soaking to remove some of the starch, You are overcrowding the pan and they are steaming, You are leaving to cover on the pan too long. I usually use yellow onions but any kind you like are fine. Place potatoes, water, and 2 tablespoons of the salt in a large high-sided skillet. Cut potatoes into desired shape - halved or quartered (depending on size). 💬 Comments, Quick and easy! . Awesome! Cook the potatoes over medium high heat for 3-4 minutes allowing them to develop a crust on the pan fried potatoes before turning. Your email address will not be published. If there is anything stuck on the bottom of the skillet when you try to start cooking crispy potatoes they will stick. A single layer will work much better. This was so helpful-thank you for the time you spend making these videos. Use an oil with a high smoke point, such as coconut oil, and use plenty of it. Fry for a minute or two, or until the bottom layer begins to get golden. Just use these eight tips and you can have crispy potatoes in your own home. Love your website and YouTube videos – the pace, natural tones of your house are very calming and relaxing while I learn a lot too. You can skip this step if you want, especially if you're using thin skinned potatoes like Yukon Gold. Do not cover at this stage of frying because they will get soggy! Leave it on medium heat for about five minutes. Please enjoy. | About 8 minutes to read this article. I would love tips on using cast iron! Make sure the skillet is clean. Smoked sausage can be substituted. Don't forget that you can click on "add to collection" to save it to your own, private recipe box! Cook just a few more minutes and then serve hot. Today I’m sharing my tips for the best home fries you ever put in your mouth! A cast iron skillet is definitely THE BEST pan for fried foods. Skillet Potatoes (also called Home Fries) are crispy on the outside, tender and creamy in the middle.They’re essential to the hearty breakfast plate and a welcome side dish for any meal! The amount of oil needed may vary from one time to the next. peeled (or not) and sliced about 1/4-inch thick, optional - green, red, poblano, jalapeno, all of them - you decide, light vegetable oil will work if there are allergy issues. Step 2. Blot with a paper towel and return them to the pan on medium heat. Fry for a minute or two, or until the bottom layer begins to get golden. I learned from a friend that if you don’t want to risk throwing in a potato, you can also stick the top part of your handle in the oil. Add the onion and peppers plus any seasonings you'd like on your potatoes. If you're using russet potatoes then start by soaking the raw potatoes in ice water to remove the starch makes them extra crispy and delicious. Stir in seasonings; cook and stir 5-10 minutes longer or until potatoes are browned and tender (final … The potatoes stick on the outside edges and do not get crispy. But, now that I’m home more that I work, I have wrestled some of the cooking responsibilites from my husband. Leave it on medium heat for about five minutes. This recipe works every time because of one easy extra step -. Bring to a boil over … Seems like so many on Youtube want to know more! Thank you for sharing about fried potatoes, I’ll try this! Add the butter at the very end of cooking. Thanks so much for being a part of Restless Chipotle! Hello, I’m Lisa. What’s new? Do not try to fry them when they are wet. Drain well and pat dry. Slice or cube potatoes the same size so that they all cook evenly. Fresh g… These pan roasted potatoes are crispy on the outside, soft and tender on the inside, and beautifully savory with rosemary and Worcestershire sauce. Filed Under: Food Tagged With: whole food. Your email address will not be published. Heat the oil in a skillet on high heat until it’s shimmering and. Everything else is just extra deliciousness. Add the potatoes to the cast iron skillet and cook for about 20 minutes, occasionally stirring to ensure the potatoes are nice and brown on all sides. Took the lid off. Once you add the potatoes to the hot pan with hot oil, let them sit. Add potatoes and let fry for about 2 minutes or until they start to get golden  on the bottom. Let soak for 5-10 minutes in ice water. You're awesome for doing it! I tried cutting the potatoes super small. Cook the potatoes separately before you begin. Check out my Restless Chipotle & Co. Store on Amazon where you'll find all kinds of nostalgic goodness! . Kielbasa recipe included. A simple parboil and shake technique before crisping in a cast iron skillet means using less oil, but achieving even better flavor and texture than standard fried potatoes. If you're using the thin skinned potatoes feel free to skip! Last updated June 13, 2020 to add ingredient images, step by step images, and better reader experience. I first started cooking with cast iron tip videos were great too, fried potatoes in cast iron skillet... Preheat a 12 '' cast iron skillet is definitely the best pan for potatoes... Doesn’T get hot enough definitely want to know more pan of potatoes into a colander over the sink remove. Butter and oil to very hot until it’s shimmering and almost smoking form it. Or cubes same - comfort food 're set on using butter I 'd recommend using cold, potatoes! Of you, I have one – try not to use high until... 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