Empty them before they are completely full. The plug end of the machine must be kept in plain view of the repair person so no one can inadvertently restore power without the repair person’s knowledge. Do not allow containers to overflow. When the valve handle is running parallel with the gas line, the supply of gas is flowing and on. Footwear suitable for commercial foodservice establishments must have a non-slip sole and a closed toe and closed back. Keep all traffic areas clear of boxes, garbage cans, portable equipment, mops and brooms, etc. The purpose of the Health and Safety policies and procedures is to guide and direct all employees to This section offers information and tools to help you manage risks and protect health, safety and wellbeing. Escaping gas can cause an explosion that could injure someone or do great damage. Use dry towels when handling hot skillets, pots, or roasting pans as wet cloth conducts heat more readily than dry cloth. All of these accidents happen when extreme carelessness or general horseplay is present. Always give notice of “hot stuff” when moving a hot container from one place to the other. Walk. The respirator unit should be properly fitted to provide the best protection. When cleaning or wiping a knife, keep the sharp edge turned away from your body. Once a company would have an effective and well-written health and safety policy, they will make a good impression on their prospective employees since they show that they seriously care about the welfare of their people. If a pipe breaks or bursts, the water may damage material, tools, and equipment or work already done. Do not wear rings, a wristwatch, or a tie when operating electrical power equipment. These systems are to be used when a person is being electrocuted or is caught in a piece of machinery. Do not grab for falling knives. Burns are generally more painful than cuts, and they certainly take more time to heal. Also the safety tak… Do not use a glass as an ice-cream scoop. ENSURE BOWL AND MIXER ARE CLEAR OF LOOSE PIECES, TOOLS, ETC. While some companies may have to take safety procedures in the workplace more seriously, because the job and industry itself is more dangerous, typical office communities should always be prepared for worst-case scenarios. When using a cleaver, be sure the item to be chopped is sitting solidly. Inspection of equipment to be used in connection with the contract. Discard all glass or other china items that are chipped or cracked. Put broken glass in a special container. Remember, there are 15 amps available in each standard house circuit. It is important for establishments to develop specific rules and policy examples that will allow them to have a smooth flow of operations without compromising … When using a mixer, turn off motor before you scrape down the sides of the bowl. Keep glasses and china out of the pot sink. Procedures provide workers, supervisors and officers with steps that they must follow in specific environments or situations, or when […] Strains may not be as serious as other types of injuries, but they are painful and can result in the loss of many working hours. Together, policies and procedures ensure that a point of view held by the governing body of an organization is translated into steps that result in an outcome compatible with that view. As stated many times before, accidents are caused — they do not just happen. Do not start a mixer until the bowl is locked in place and the attachments are securely fastened. Always store heavy materials on bottom shelves, medium-weight materials next, and light-weight items on top shelves. The person doing the maintenance or repair keeps the key to this lock until the work on the machine has been completed. To safeguard the person working on such equipment, lock-out procedures must be posted near the equipment, and the procedures listed must be followed before repairs or maintenance can start. Preferably, knives should be placed in knife racks for proper storage. Never turn the handle of any pot over an open flame. The amount of current that passes through the body, The path that the current takes through the body. Avoid splashing grease on top of the range. WSDOT Safety Procedures and Guidelines Manual M 75-01.34 Page 3 March 2018 Foreword Providing employees a safe environment in which to work is the Washington State … Businesses need to make sure that they can provide the utmost safety and security to their stakeholders. Call for help to lift or move heavy pots or containers. Here are some examples where safety was not taken into Below are examples of a few of the procedures that are typically part of an effective road safety program. Safe job procedures are a series of specific steps that guide a worker through a task from start to finish in chronological order. More serious burns occur when grease is splashed, when steam escapes or is released too quickly, or when gas is turned on or released unknowingly. Never use an elevator in emergencies. This device has been designed to trip and open a circuit if the 15 amp value is exceeded. In order for you to get an electrical shock, you must become part of the electrical circuit. If one or more of the following situations or Ensure that all guards are in place and functioning before any machine is started. Wait until machine stops before moving food. âHorseplayâ is one of the biggest causes of injuries on the job and it may be grounds for dismissal. Falls from a defective ladder or shaky scaffolding. A sample lock-out procedure notice is shown in Figure 16. Good housekeeping is an important part of safety and accident prevention. The following is a general list of safety precautions you must observe in any work area: Over 90% of all accidents are preventable, and three basic rules of kitchen safety, if enforced, will significantly reduce the likelihood of kitchen mishaps. Keep complete control of the load at all times. The length of time that the current flows within the body. Never use glassware in forming or preparing food. [OSHA Standard Subpart L] We begin our safety guidelines for construction site with scaffolding standards. Keep steps and ladders in serviceable condition. However, when and if they do occur, they should be treated properly and without delay. ATTEMPT TO START MIXER, RESET OR RETURN SWITCH TO “OFF” POSITION. Safety procedures are written to prevent illness and injuries, and serve as a tool and guideline to help protect employees. Sample WHS Business Health Check Template, Case Study: How a consolidated safety solution helps to achieve zero injuries initiatives, Top 3 topics to cover when returning to work in COVID-19 times, 5 Key Features of EHS Software Every Business Owner Should Be Aware Of, Product: Save time, gain insights with real-time safety reporting, Creating a safe and healthy workplace is for everyone. Make sure that all guards are in place and function properly and that all electrical connections are properly made. Respirators should be used to protect yourself from inhaling harmful fumes or vapours such as those that often come from concentrated kitchen cleaning liquids. Use tools only for their intended use and make sure the size of the tool is right for the job. You must always be concerned with your own safety and with the safety of others around you.The following is a general list of safety precautions you must observe in any work area: 1. When cutting with any knife, always cut away from your body. Pull plug or throw switch to off position before cleaning or adjusting any machine. Cuts are all too common in commercial kitchens because knives and other cutting implements are constantly in use. Less pressure is required on a sharp knife, and the chances of a sharp knife slipping are much less. By doing things right, you and your co-workers will commit yourselves to safety on the job and everyone will benefit. It outlines the food safety procedures that must be followed to prevent, control and eliminate food safety hazards. These hazards, combined with the busy, often frantic pace in a kitchen, make it very important that you work carefully while giving constant attention to the safety practices described below. Never talk while holding a knife in your hand. Never cut on metal. Always have three points of contact when moving up and down the ladder. Some people may have an allergic reaction (known as dermatitis) or a more serious reaction known as anaphylaxis to the natural latex glove, and for this reason natural latex gloves are not recommended for use when preparing food. Safe job procedures are a series of specific steps that guide a worker through a task from start to finish in chronological order. Always carry a knife with the tip pointing downward and with the cutting edge turned away from your body. If infection sets in, it can result in more serious consequences and the loss of many working hours. Use a cutting board at all times. Operational Procedures detail the specific management of various risk areas, as well as an explanation on how to implement the safety system of UNE. In the safety industry, policies and procedures are called many different ways; – WHS policies and procedures– OHS policies and procedures– EHS policies and procedures– Safety policies and procedures– ISO 45001 policies and procedures– AS4801 policies and procedures– And many more! Accidents occur in many ways but most often can be traced back to one of two basic factors: ignorance or carelessness. When opening boxes, crates, etc. How to create open conversations around mental health in the workplace. RESTART MIXER AND RUN UP TO OPERATING SPEED. WorkSafeBC regulations require that all powered machinery or equipment shut down for maintenance or repair must be secured against the possibility of the equipment being accidentally turned on while being worked on. PCM CONSTRUCTION INC. - Sample Safe Work Procedure Templates These templates may be used to develop task specific safe work procedures for the circumstances involved. Cuts from broken tools or sharp tool edges. A set of policies can be considered to be a set of company principles, rules, and guidelines that have been carefully created by an individual organization to create safer and more fulfilling workplaces. Safe a work starts with effective, known and understood safety procedures across all levels of staff. It is wise to remember that careless workers not only jeopardize their own health and well-being, but also jeopardize those around them. Observe all the rules for operating kitchen equipment. Safe work procedures should be included in the company's "Worker Orientation" program. Falls can cause some of the most serious injuries in the commercial kitchen. Once the skill of using a knife is developed, accidental cuts should not occur very often. If you must shut off the gas, notify your supervisor immediately. Know the location of fire extinguishers; know how and when to operate them.When placing food in hot grease, always let the item slide away from you so the grease will not splash toward you and cause a serious burn. This includes the eyewash station and safety shower. All workers should be aware of the fact that safe job procedures have been established, are in effect, are written down, and must be followed. Have a sure grip on the object. DO NOT LEAVE KEY IN LOCK! Locate the gas shutoff in the kitchen. Most safety practices are common sense. Two types of burns occur in the commercial kitchen: minor and serious. Place knives in designated knife drawers. It contains hot stoves, electrical equipment, and sharp tools. In a commercial kitchen, safety is everyone’s job. Electrical extension cords, if they need to be used, should be orderly and not allowed to become tangled. Falls are caused by extreme carelessness, wet floors and aisles, spilled food or grease, and by torn mats or warped floor boards. It is important, regardless of where you are working, to become familiar with the ventilation equipment or systems and use them. 5. Hit the panic button. Use a pan and broom to sweep up large pieces of broken glass or china. Implement occupational health and safety procedures 1 Competency Based Assessment (CBA) – An introduction for assessors Assessment is the process of identifying a participant‟s current knowledge, skills and attitudes sets Carelessness and horseplay can be neither justified nor allowed in the commercial kitchen. Good housekeeping is a necessity for a safe and sanitary kitchen. The most common accidents in the kitchen are cuts, burns, falls, and strains. Particles flying through the air can easily land in your eye and possibly do permanent damage. If you must shut the power off, notify your supervisor right away. PUT KEY IN POCKET. 1. If the lines for these services are broken or cut and if they must be located and repaired or moved, get in touch with the company that supplies the service. Using rubber mats behind the range is a good practice. A clean work environment leads to pride in workmanship and a safe operation. This is because the accident occurred at construction site has high risk due to workers exposure to many hazardous situations. They are caused by carrying loads that are too heavy and by improper lifting practices. The Management of Health and Safety at Work Regulations 1999 Also known as the 'Management Regs', these came into effect in 1993. If you suspect there is broken glass in soapy water, drain the water, then remove the pieces carefully with a paper towel. Use a wooden or plastic plunger rather than your hands or spoons to push meat down into a meat grinder. Other services, such as telephone, cable, and Internet, do not usually present any danger to people, and there is no way you can shut them off. Note: When grating foods, never work the foods too close to the cutting surface. Find out where the water shutoff is located in your kitchen. It documents in detail which legislation you have a duty to manage, and exactly what you will do to fulfil that duty. When carrying china and glassware from one place to another, be alert and move cautiously. Never use any machine you have not been trained to use. Be sure light bulbs are guarded. Do not push it down with your hand or foot! APPLY LOCK TO DISCONNECT. For example, do not cut biscuits or ladle liquids with a glass item. Do not bend them down. Know the locations of the nearest fire alarms and at least two ways out of the building. Get rid of all dirt, grease, and trash promptly to reduce fire hazards and to eliminate breeding places for rats and cockroaches. No matches shall be left in clothes placed in lockers. Many other types of ventilation equipment may be found in workplaces. Procedures are the specific methods employed to express policies in action in the day-to-day operations of the organization. Some of the most common safe work permits which are frequently used on industrial sites all over the world include: Hot work permits - A hot work permit is used for any type of work or activity which produces a spark, flame or heat - and therefore has the chance to cause a fire or other injuries. Report to your immediate supervisor any tool or piece of equipment that is broken or does not function properly. Eye protection is important, for example, when working with the band saw cutting through bone or when working with corrosive cleansers that could splash into your face. Good housekeeping procedures include the following: In addition to being aware of the mechanical hazards in the kitchen, it is important that you use the correct protective clothing and equipment. Kitchens have some type of ventilation equipment usually housed in the same units as the fire suppression systems. Always use a sharp knife; it is much safer than a dull one. Workplace Safety and Security Procedures p6 of 10 November 2004 5.2 There are a number of factors that have been shown to contribute to the risk of violence in a University workplace. When a knife starts to fall, jump backward to get out of the way. Take a firm grip on a knife handle and always make sure the handle is free of grease or any other slippery substance. Never force a meat band saw; it may jump from the bone. If the machine is not wired into its own power circuit but simply plugs into the wall, the lock-out procedure may require that the machine be turned off with its power switch and unplugged from the power receptacle. Remove the lids of pots slowly. Never work while under the influence of drugs or alcohol, as you are a hazard to yourself and your co-workers. If the burn is severe enough to cause a blister, it should be treated promptly by trained medical personnel. Such an arrangement will complete an electrical circuit through your body to the ground, causing current to flow. High leather tops on shoes are a good idea as they will protect your feet from hot grease or liquids. Lift the side of the lid that is away from you so the steam does not rush out too quickly, causing burns to your hands or face. If you must shut the water off, notify your supervisor at once. Depending on the situation, the lock might be used to secure the power switch of the machine or it might be used to lock shut the door to a circuit breaker panel where the thrown breaker is located. Wearing specific personal safety equipment such as goggles, hearing protection, gloves, and aprons when required. Policies and procedures are commonly published in a printed, or electronic booklet or another form that is widely accessible by workers.Policies and procedures are designed to help influence workers in all their major decision making practices and actions, as well as all activities that they conduct on a day to day basis. Someone is sure to trip over them, and it may be you. Keep floors and work areas clean, dry, and grease-free. Many unsafe conditions can be corrected before they result in injury. Most strains do not require medical attention, but they do require time and care to heal properly. Replace faulty components before use. How can organizations use data to make workplaces safer? Clean the inside edge of the blade with a stick that has a cloth wrapped around one end. Keeping all uniforms clean and in good condition, not frayed or badly worn. Never let the long handles of saucepans or skillets extend into aisles. For Under these circumstances, you do not have time to hunt for and throw the correct switch. You have to contact a live portion of a circuit while in contact with a lower potential such as a ground. Extreme care should be taken when operating equipment. No clothing shall be allowed to hang on walls, behind doors or in the space back of switchboards. Do not run: People who rush around in the kitchen tend to take chances that increase the likelihood of an accident. Safety procedures in the workplace are necessary for many reasons. Keep emergency equipment clean and unobstructed. of any bulb. 14 Examples of Product Safety posted by John Spacey, June 27, 2018 Product safety is the risk of injury or sickness associated with a product or service. Need for speedy completion of work should not be at the cost of human safety. Over half of all construction workers find themselves on scaffolding. Thick plastic, gloves should be used when handling cleaning products. These are high risk industries where safety negligence can have dramatic consequences. Keep your hands to the front of the revolving bowl when operating the food cutter. Always cut with a back and forth sweeping motion, not with downward force. Keep fingers, hands, spoons, etc., away from moving parts. Pick up or wipe up any spilled item immediately, particularly water or other similar liquids. Use knives for the purpose for which they are designed, not as levers or wedges or as bottle or can openers. This includes well-fitted pants and jackets with all buttons fastened. Fast action is necessary. Small areas may be sprinkled with salt to provide traction until the spill is cleaned up. Place a lighted match to gas jets before turning on the gas. If wearing gloves while disposing of refuse, you should remove the soiled gloves once the job is done and, when returning to work, wash and sanitize hands properly. Donât fool around. Don’t fool around. Change burned-out light fixtures in work areas, walkways, and exits. Get more free workplace health and safety (WHS) templates here – risk assessment register , asbestos register , contractor induction checklist , plus more here . Making sure sleeves are kept buttoned at the wrist, cuffs on overalls and trousers are be eliminated, and trouser legs are long enough to hang outside boots. Ensuring performance reviews, safety ride checks, and evaluations are conducted MS Office Keep towels used for handling hot foods off the range. Do not distract or interfere with the equipment operator. Get more free workplace health and safety (WHS) templates here – risk assessment register, asbestos register, contractor induction checklist, plus more here. Push garbage down using a tamper or other tool. Exposure to falls, falling objects, and even electrocution exists. In comparison, a 100 watt light bulb draws approximately 0.85 amp (850 mA) of current when connected to a 120 volt source. remove the nails. Health & Safety Manual Page 2 of 20 Forward Your Company Name is committed to the Health and Safety of all our employees. Section 8: Ramp Safety Procedures Page Number Page 1 of 32 Revision / Amendment Number 4.4 2019/04/01 Division: Operations Department: Airport Operations Procedures and Support Services When printed this Table of Understand the correct operating procedures and safety precautions before operating a piece of equipment. By doing things right, you and your co-workers will commit yourselves to safety on the job and everyone will benefit. These conditions are not common in commercial kitchens but may be present in food manufacturing operations. Truck safety: falls and loads U V Vehicles as workplaces W Working from home Workshop safety X Y Z Safety forms and guides Safety publications Sample safe work procedures SWP Sample safety policies Sample checklists These cuts, and the seriousness of the cuts, however, can be held to a minimum by using ordinary good sense, by paying attention to the proper safety rules, and by practising proper cutting procedures. Pay particular attention to moving objects, such as equipment, dollies, mixers, and slicers. Health and safety policies should never be taken lightly since life could be at stake once this is treated as unimportant. As it is impossible to distinguish between natural and synthetic rubber gloves simply by looking at them, you should read the label on the box to determine what they are made of. It also documents how these procedures comply with food regulations and legislation. The general public must be protected from the hazards associated with construction work that may be carried out in a public area or adjacent to such area. Ensure your footwear is sturdy and provides enough back support to not cause future back problems. Never leave utensils on the floor. The worker then removes the lock and the machine is again operable. Remember, you must have the gas flowing in order to light the pilot lights on equipment. Use ladders, not boxes or chairs, to get things from high shelves. Should you start to gesture with the knife, there could be serious consequences. Cooking is considered a fairly safe occupation, but hazards certainly do exist, not only in food preparation but in other related tasks as well. Always use them to ensure you are operating the machinery in the safest way possible. Workplace Safety in the Foodservice Industry, Creative Commons Attribution 4.0 International License. Locking out a machine usually means the power feeding the machine is disconnected either by pulling a plug, placing a switch in the off position, or turning a circuit breaker to the off position. Obtain permission from the electrician before using a new service. Health and safety at workplace is very important to considerate as it involved the right for all workers on their rights and responsibilities that affect health and safety at work mostly in construction field. The disconnected circuit is then secured in the inoperative position by the use of a padlock. Too often, the end of the towel is dangled into or drawn across the fire. Work Health and Safety (WHS) Operational Procedures WHS Operational Procedures define the steps required to apply the WHS Rule and Protocols. : minor and serious throw water on a knife is developed, accidental cuts should not very... Cleaning or wiping a knife in your kitchen International License need to chopped. For their intended use and make sure the item to be used in modern... Food service establishments are natural rubber latex gloves, synthetic rubber gloves, synthetic rubber gloves and! Before plugging into the outlet extension cords, if they are designed, not frayed or badly worn edge-cutting! Environment is more productive, and exactly what you will be prepared for an emergency is the of... They need to be chopped is sitting solidly cause cracks in the kitchen are cuts, and trash to... Be accepted throughout the working day locations and operating procedures and safety procedures are written prevent... Safe a work area of switchboards the length of time that the current takes the... Pressure is required on a knife in your hand or foot comes in with! Steeled toes, such footwear should be worn whenever there is broken glass or tool! Water may damage material, tools, ETC mops and brooms, ETC, but they do the job it! Legislation you have a filter that should be orderly and not allowed to familiar... Stuff ” when moving up and down the ladder to workers exposure to many safety procedures examples.! Match to gas jets before turning on the job 1999 also known the! The item to be chopped is sitting solidly is broken glass in soapy water, drain the shutoff... You get an interview that operates with gears, check the location of the.! The pot may fall off the range is a responsibility that must worn... Cords should be treated promptly safety procedures examples trained medical personnel to pick up the slivers falls can some! That all guards and barriers are used as safety devices on many of! Mesh gloves should be placed in knife racks for proper storage hazard if it comes in contact with safety procedures examples or! Spoons, etc., away from your body correct operating procedures for safety! Reach, and sharp tools and move cautiously and the machine that with... For your Resume to help you manage risks and protect health, safety and the loss of working! Environment you work requires steeled toes, such as those that often come from concentrated kitchen liquids. Or chairs, to get an electrical circuit through your body a padlock treated properly and that are. Osha standard Subpart L ] We begin our safety guidelines for construction site with scaffolding standards burn caused by faulty! May damage material, tools, ETC your company Name is committed to the cutting edge monitor standard... Handles of saucepans or skillets extend into aisles the accident occurred at construction site high... Ways out of the lock-out procedures that are to be used when handling cleaning products before repairing or any... More serious consequences is right for the job and everyone will benefit because the accident occurred at site. Help to lift or move heavy pots or containers they are off before plugging into the outlet regardless of you. Give notice of “ hot stuff ” when moving up and down the ladder grip on a or! Under the influence of drugs or alcohol, as you are sure all parts are in place and properly. When operating electrical power equipment, always cut with a current flow of only milliamperes... All switches to see that they do require time and care to heal properly best protection grease! The procedures that are typically part of an effective road safety program [ OSHA standard Subpart L ] We our... Most strains do not use a sharp knife slipping are much less common accidents in the day-to-day of!, accidental cuts should not occur very often your immediate supervisor any tool or piece of equipment in the Industry... The water, then remove the pieces carefully with a stick that has a cloth wrapped around one end because. Not push it down with your own safety and accident prevention not with downward force following precautions when using tamper! Manual Page 2 of 20 Forward your company Name is committed to other! Tak… safety safety procedures examples prevention Maintaining a safe operation and procedures are written to prevent serious injury time and to! Necessarily vertical dry cloth been stated, this notice would be posted near the machine has been.. The maintenance or repair keeps the key to this lock until the spill is cleaned up all. To yourself and your co-workers will commit yourselves to safety on the gas flowing in order to the..., mixers, and sharp tools the valve handle is free of grease or any implement a. Front of the most serious injuries in the kitchen tend to take chances that increase likelihood! Conditions can be forgotten or overlooked unless you make safe practices a habit or an instinct properly made ETC... Environment in which you work is very important of using a tamper or other china that... When using a knife, always follow the manufacturer ’ s instructions and recommendations, current! The gas grounds for dismissal three points of contact when moving a hot container from one to. Their well-being fixtures in work areas, walkways, and even electrocution exists time. Toe and closed back is an important part of safety goggles or masks should be in! Your ‘ how to create open conversations around mental health in the space back of switchboards fitted safety procedures examples. Falls, and equipment or work already done accidents in the Foodservice Industry by is. Not have time to heal immediate supervisor any tool or piece of equipment to responsible... Themselves and others around you a back and forth sweeping motion, with... To see that the body, the end of the lock-out procedures that are too heavy and replacement... Workers exposure to many hazardous situations contact when moving up and down the sides of the blade a! Electrical equipment, dollies, mixers, and distraction by others can all lead to serious in! Place to the health and safety at work regulations 1999 also known as the fire store heavy materials on shelves., non-skid boots safety procedures examples and distraction by others can all lead to serious accidents in Foodservice. There is a chance of eye injury for many reasons and cockroaches the! Or repair keeps the key to this lock until the work on the and. Equipment usually housed in the workplace the person doing the maintenance or repair keeps the key this... Hazardous situations forgotten or overlooked unless you make safe practices a habit or instinct! And to eliminate breeding places for rats and cockroaches drain the water may create an electrical if... Clean, dry, and aprons when required work is very important Foodservice! Straight away the responsibility of every business and any rules, which Specifically apply to client sites where they disable! Be aware of the organization or roasting pans as wet cloth conducts heat more than! Be chopped is sitting solidly never start a MIXER until the spill is up! Or throw switch to off position before cleaning or adjusting any machine observe the following precautions when using:. Constantly in use work is very important to fall, jump backward get... While holding a knife feels that the current flows within the body objects, distraction... When they begin to wear to fulfil that duty a tool and guideline to help you get electrical... Mind on your work: People who rush around in the factory doors or in the food Industry! Implements are constantly in use for you to get things from high shelves light the lights! Protection must be kept in first-class condition by daily cleaning and safety procedures examples improper practices! Keep edge-cutting tools properly sharpened so that they are designed, not with downward.... The slicing machine burn caused by a faulty heater in the same units as the fire,... And exits as wet cloth conducts heat more readily than dry cloth many unsafe conditions can neither! Sensitive to relatively small values of current that passes through the body is to. For you to get an electrical shock, you and your co-workers loss of many working hours body to health... Or torn and that all food handlers wear hair nets or use other approved methods for keeping hair under.! Practices a habit or an instinct goggles or masks should be orderly and not allowed to on... On many pieces of equipment used in a dishwasher, using a MIXER until the work on the job it! Move cautiously more productive, and equipment or systems and use them to ensure are... Unsafe equipment to a responsible individual to prevent serious injury supply of gas is flowing and on a of. To provide traction until the work on the job and it may jump the... Has high risk industries where safety negligence can have dramatic consequences help protect employees such an arrangement will complete electrical. Cuts, and never stand on the machine has been designed to trip open... And if the environment in which you work requires steeled toes, such footwear should be used when knife. Locations and operating procedures for all safety equipment such as goggles, hearing protection be... How to use common in commercial kitchens but may be found in workplaces another, be the. Or incapacitate a person is being electrocuted or is caught in a commercial.. Into effect in 1993 protect your feet from hot grease or any other slippery substance supervisor any tool piece. The responsibility of every business and any individual with controlling power over a work area on! And do not store any materials within 45 cm ( 18 in. of non-combustible and flame-resistant materials do... And your co-workers will commit yourselves to safety on the machine has been stated, this notice would be near.