I put the yeast in some warm water in the bowl of my stand mixer and let it re-hydrate for 10 minutes. To make the dough: Combine all of the dough ingredients, and mix and knead — using your hands, a stand mixer, or a bread machine set on the dough cycle — to make a soft, smooth dough. Recipe is adapted from Wholehearted Eats basic sourdough bread recipe. New York Style Sourdough Bagels. Jun 3, 2020 - Sourdough Cinnamon Raisin Bagels. Baked as instructed and the result was a delicious chewy bagel. This recipe takes at least 2 days (more if you need to build your starter). Easy Bagel Recipe. They’re not. They have an extra deep flavor thanks to the sourdough starter in the recipe. I LOVE this recipe and have made some stupendous bagels with it. This recipe is based on the bagel recipe I was provided in culinary school at the International Culinary Center in New York City. Other Sourdough Favorites: If you like this sourdough bagel recipe try some other delicious sourdough recipes. Aromatic cinnamon and sweet raisins take your everyday sourdough bread to new heights! Sourdough bagels are chewy, crusty and properly dense. If doing plain bagels, sprinkle with toppings eg sesame seeds (I love a mix of sesame and nigella). Pick grapes that are not mushy in any way, you want them firm, ripe, and full of flavor. For the fluffiest, softest sourdough sandwich bread, this recipe uses potato flakes. And cinnamon. And these are the best ones I’ve ever had.. Making them has been on my culinary bucket list for a few years, but I was avoiding it because I thought they were hard to make. I have a soft spot for cinnamon raisin bagels. These bagels satisfy that sweet craving you sometimes need. Print the recipe. A lightly sweetened whole wheat bagel dough gets a unique touch from sourdough starter and malt syrup while cinnamon and raisins add homey familiarity. This recipe starts with my normal Homemade Sourdough Bagel Recipe, but has just a … Step by step and tips on how to make the perfect sourdough bagel! After a lot of testing, my recipe is finally here! Hence, these sourdough bagels. Since I – like everyone else – created a sourdough starter while stuck at home, I decided to roll with the times. It is my first time making sourdough, I made the starter from you too. Moist and a bit chewy, I just love it! Once you add the cream cheese it’s divine! My personal favorite is probably the toasty sesame seeds, but I’ve also made onion, plain, yuzu, everything, salt, cheese-stuffed, and even bagel dogs! To make the raisins buy a couple of pounds of the smallest red grapes you can find at the market. A lightly sweetened whole wheat bagel dough gets a unique touch from sourdough starter and malt syrup while cinnamon and raisins add homey familiarity. Go figure. I ate one almost every day for most of high school and college. Easy Homemade Bagel Recipe. Step by step and tips on how to make the perfect sourdough bagel! And, if you adore sourdough (or bagels, for that matter) as much as we do, you need this recipe in your life. I made 7 bagels weighing 103g each. this recipe came together beautifully followed exactly as written. This recipe takes at least 2 days (more if you need to build your starter). If desired, brush bagels with egg white. Check out my sourdough cinnamon rolls or sourdough english muffins for a delicious breakfast. Like most naturally leavened breads, sourdough bagels take … It’s been a good experience We made a plain bagel and were able to use various seed toppings. When I first started this blog, I intended for the first bagel recipe I share to be a yeasted cinnamon raisin bagel. Sweet from the cinnamon sugar topping, plus the raisins … then a little tangy from the sourdough. How to make Homemade Bagels. Use whole wheat BREAD flour - not simply whole wheat flour - for best results (alternatively add 1 tbsp of vital wheat gluten to the dough mixture). Step by step and tips on how to make the perfect sourdough bagel! This recipe takes at least 2 days (more if you need to build your starter). After a lot of testing, my recipe is finally here! Step by step and tips on how to make the perfect sourdough bagel! There are few things that could enhance the flavor and texture of a cinnamon bun, but sourdough is one of them. I’ve been trying your recipes and have enjoyed them all! Remove the bagel from the water, place it back on the parchment paper. This recipe takes at least 2 days (more if you need to build your starter). Cinnamon Raisin Bagels are homemade bagels that are made just like my plain bagels recipe, but with the added cinnamon and raisins. After a lot of testing, my recipe is finally here! I made this sourdough cinnamon raisin bread and it’s so good! Dec 29, 2019 - Sourdough Cinnamon Raisin Bagels. Cinnamon Raisin Bagels This is the first time I ever attempted to make bagels and I couldn't be happier with the results! Another favorite loaf bread recipe is sourdough egg bread, for a rich and tender sandwich loaf. Get full Sourdough Cinnamon - Raisin Bagels Recipe ingredients, how-to directions, calories and nutrition review. After a lot of testing, my recipe is finally here! In a small bowl mix together cinnamon, vanilla and raisins. Cinnamon raisin sourdough bread is an easy win for breakfast or brunch and is totally divine slathered with a knob of butter, jam, or toasted straight up. Ingredients • 100 g sourdough starter Bake at 400 degrees for about 20 minutes. These cinnamon-raisin bagels are a lot like the blueberry bagels, only with raisins. If you aren’t a raisin lover, try this simple cinnamon sourdough bread that’s sweetened with honey. Gently drop bagels in the boiling water and cook for thirty seconds on each side. Bake for 25-35 minutes (with my oven I find 20 mins is enough). This recipe take more than 12 hours to make, but the vast majority of the time is hands-off. Jul 13, 2018 - Sourdough Cinnamon Raisin Bagels. Some of the more technical recipes like cheese-stuffed, bagel dogs, blueberry, and cinnamon raisin I … Brush with egg wash (egg beaten with 1 T. of water) and sprinkle with favorite topping. The added boost in flavor and the subtle chewy texture from a ripe sourdough starter, especially when used without the addition of commercial yeast, takes these soft, buttery, cinnamon sugar-laced buns over the top — with just slightly longer proofing times. Step by step and tips on how to make the perfect sourdough bagel! Cinnamon Raisin Bagel Ingredients. There's been a lot of bagel-making going on around here. Topping Your Sourdough Bagels. Place on parchment-covered baking sheet. I am a fan of ANYTHING cinnamon, so of course I had to try my hand at some cinnamon raisin bagel goodness! Or my Sourdough Starter Pizza Dough Recipe for a delicious dinner. Now, gather your supplies and ingredients and lets get started with these simple homemade sourdough bagels. Ever since mom began reducing bread in her diet (it is her one diet weakness) I've had nobody to make it for - until my sister mentioned she missed the bagels we used to buy every weekend at The Great Canadian Bagel . How to Get Started to Make Sourdough Bagels Jan 9, 2020 - Sourdough Cinnamon Raisin Bagels. Repeat for the remaining bagels. And speaking of figures -- at 85 grams, these bagels a little smaller than the 100-gram ones I've been doing recently. A lightly sweetened whole wheat bagel dough gets a unique touch from sourdough starter and malt syrup while cinnamon and raisins add homey familiarity. We’re carrying on this week with our love of all things sourdough. As good as if not better than the local bagel shop. Sourdough Cinnamon - Raisin Bagels It's been a while since I've broken out the bagels around here. A definite keeper! Variation: For cinnamon raisin bagels add 2 … Step by step and tips on how to make the perfect sourdough bagel! It’s a long time since I’ve eaten a gluten free bagel and I am excited to share this recipe. After a lot of testing, my recipe is finally here! I added the flour, whole wheat flour, cinnamon, sourdough starter, salt and honey. And cinnamon. I settled on making a recipe I've meant to tackle for a while now: a cinnamon raisin sourdough bread. Jul 6, 2019 - Sourdough Cinnamon Raisin Bagels. This is a 2nd bagel recipe I found on the web and I think I have solved my missing the "fresh out of oven bagel taste". I added 5g of baking soda andv1 tbsp of molasses to the water for boiling. Go figure. I was shocked just how easy this bagel recipe is…true, it’s time consuming, but most of that time is hands-off (as is the case with many sourdough recipes…it’s just the nature of sourdough). Thank you for posting this recipe. These Cinnamon Raisin Bagels are just another reason to have a sourdough starter on the go! These cinnamon-raisin bagels are a lot like the blueberry bagels, only with raisins. Get full Sourdough Cinnamon - Raisin Bagels Recipe ingredients, how-to directions, calories and nutrition review. Place the dough in a lightly greased container, and allow it to rise for 1 1/2 to 2 hours, until it's just about doubled in bulk. More about that in a later post. However, in school, we did not make cinnamon raisin bagels. Jul 11, 2018 - Sourdough Cinnamon Raisin Bagels. Jun 6, 2019 - There's been a lot of bagel-making going on around here. Step by step and tips on how to make the perfect sourdough bagel! More about that in a later post. Sep 12, 2018 - Sourdough Cinnamon Raisin Bagels. And speaking of figures -- at 85 grams, these bagels a little smaller than the 100-gram ones I've been doing recently. However, if you need any help with your sourdough starter you can check out the More Momma Sourdough Class! After a lot of testing, my recipe is finally here! In a small bowl mix together water and yeast let sit for approximately 5 minutes.In the mixing bowl of a stand up mixer add flour, salt, honey, then add yeast mixture and cinnamon mixture, mix at lowest speed with the dough hook attachment, until dough just starts to come together, approximately … After a lot of testing, my recipe is finally here! Sigh, I need a treat, Sourdough Raisin Bagels. You sourdough cinnamon raisin bagel recipe them firm, ripe, and full of flavor soda andv1 tbsp of to... From sourdough starter in the recipe not mushy in any way, you want them firm, ripe, full. 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