sweet sorghum in the philippines

. Eighteen hybrids and 16 varieties of sweet sorghum were investigated for yields of grain, stover, juice extract for bio-ethanol distillation and bagasse and the relationships between these productive traits. multilocation trials conducted across the country, screening for biotic Humanity already possesses the fundamental scientific, technical, and industrial know-how to solve the carbon and climate Sweet sorghum is a high biomass and sugar yielding crop. The produced flours were categorized as follows: a) undehulled sorghum flour (USF), b) untempered-dehulled sorghum flour (UDSF), c) tempered-dehulled sorghum flour (TDSF) and d) boiled-dehulled sorghum flour (BDSF). increasing the farmers’ incomes, reducing environment pollution, the crop options and research and development interventions Farm-gate production costs of sweet sorghum as a bioethanol feedstock. Sweet Sorghum in the Philippines: Status and Future. Ensiled storage of high moisture sweet sorghum in bunkers can lead to significant losses of FC (>20%) and result in systems with net FC costs well above those of corn-derived FC. is known as Swine Day, 1977 One hundred eight crossbred, weaned pigs averaging 10.0ks (22.1 lbs.) To date, 13 diseases are reported to occur on sorghum, of which Phyllachora tar spot, leaf blights (Exserohilum turcicum) and grey leaf spot (Cercospora sorghi) are the most important. Growing demand for protein creates interest in alternative crops for livestock feeds. PCARRD, this lucid and comprehensive publication is a valuable source It also delves into the state-of-the-art on its R&D, multilocation trials conducted across the country, screening … The plantation, agronomic performance, and actual bioethanol production of sweet sorghum have been evaluated on different plantation sites nationwide. were used (in a 3 x 2 factorial design) to compare performance when fed sorghum, corn, or wheat with 0 or 4% added fat (tallow). It is concluded that the effects of each factor of year, harvest time, and genotype on biomass, carbohydrates yield, and CEY are highly significant. In this article, we discuss the potential benefits of bio-fuels in The production of the sorghum grains exceed the yield/hectare/year of rice since it can be planted in 3 cropping seasons as compared to rice's 2 cropping seasons. The most acceptable SSCS and the raw sorghum grain were analyzed for proximate composition, starch, amylose, dietary fiber, fatty acid profile, phytochemicals (total phenols, flavonoids, tannins) and antioxidant activity. Acceptability, nutritional, and potential health values of sweet sorghum [Sorghum bicolor (L.) Moench] coffee substitute: Agricultural Residue Feedstock Selection for Polyhydroxyalkanoates Production using AHP-GRA, Mining Genetic Diversity of Sorghum as a Bioenergy Feedstock, Effect of Micronutrient Treatments in Main and Ratoon Crops of Sweet Sorghum Cultivar ICSV 93046 Under Tropical Conditions, Sweet sorghum for biofuel and strategies for its improvement, Application GGE biplot and AMMI model to evaluate sweet sorghum (Sorghum bicolor) hybrids for genotype × environment interaction and seasonal adaptation, Blümmel M, Rao SS, Palaniswami S, Shah L and Reddy BVS. However, it was suggested that small farmers adopt a cropping system which rotates sweet sorghum with pigeon peas at a ratio of 3:1. The potential of polyhydroxyalkanoates (PHA) as substitute to durable petroleum-based plastics is currently explored because of its biodegradability and satisfactory properties. developing countries. Other flours failed to meet the minimum protein content of 8.5%. The combined ANOVA showed that there were no significant differences observed between main and ratoon crops and the treatment interactions for the qualitative and quantitative component traits of sugar yield measured and also no significant differences observed for main and ratoon crop except for non-significant numerical differences giving a trend. The scanning electron microscopy (SEM) of sorghum flour and starch granules showed that acid-modification can affect the granule structure producing various cracks and disruptions that would have affected the pasting profile of the products. There were no significant differences in average daily gain or feed efficiency among pigs fed sorghum, corn, or wheat with no added fat; and adding 4 % fat to, Bright Future? ]1, Production, transportation and milling costs of sweet sorghum as a feedstock for centralized bioethanol production in the upper Midwest, Commercialization of sweet sorghum as a complementary feedstock for ethanol production in the sugar mills of Maharashtra, Tamil Nadu and Gujarat Investor: Department of Biotechnology, Govt of India Partners: IIMR, Jawaharlal Nehru Technological University, Hyderabad, National Federation of Co-operative Sugar Factories, sugar mills and ICRISAT CGIAR Research Program: Dryland Cereals, Rations containing sorghum, corn, or wheat with 0 or 4% added fat for weaned pigs, Future Prospects for Sorghum as a Water-Saving Crop, Effect of grain source and 0 or 4% added fat on performance of finishing pigs, Estimation of a Wheat Acreage Response Function for Kansas. The status of national research programmes and public and private sector collaborations aimed at enhancing ethanol production processes and technology in India is also described. required to generate feedstocks to produce bio-fuels to meet projected demand without compromising food/fodder security in The response of ICSV 93046 to six fertilizer treatments viz., T1 (control: 80 kg N ha−1 and 40 kg P2O5 ha−1); T2 (designed fertilizer from a commercial source); T3 (N + P with Zn and B soil application); T4 (N + P with Zn and B soil application); T5 (N + P with foliar application of 0.1 % sodium borate and T6 (N + P with foliar application of 0.5 % ZnSO4 and 0.1 % sodium borate) was evaluated during the post-rainy season (December–March, 2009–2010) as main (plant) crop and during summer season (April–July, 2010) as ratoon crop. Sweet Sorghum projects in the Philippines (funded by DA-BAR) in October 2009. of information on the genesis and progress of sweet sorghum research and development in the Philippines. According to the Celiac Sprue Association, it is an appropriate and gluten-free flour substitute. Furthermore, the process for residue conversion was based on particular design assumptions, and other technologies could enhance competitiveness while considerations such as perceived risk could impede applications. no element is a credible candidate for doing the entire job (or even half the job) by itself, the portfolio as a whole is Community Watershed Community watershed (CW) activities started in 2005 in four sites (Doña Remedios Trinidad, Bulacan; San Clemente, Tarlac; Sta. Sensitivity analysis also proved that corn stover is an excellent feedstock candidate, particularly if conversion efficiency and processing cost criteria are given higher weights. Previous research, however, did not include costs associated with off-farm transportation, storage, or capital costs associated with milling and energy recovery equipment that are required to provide FC suitable for biological conversion. The plant will be operational by November 2008. Every element in this portfolio has passed beyond However, its high production cost – primarily due to the cost of substrate – limits its commercialization. The sweet sorghum growers are enthusiastic as the ratoon (new shoot) yields are about 20-25% higher than that of plant crop. A wide range of plant growth-promoting (PGP) microbes such as Rhizobium, Pseudomonas, and Bacillus are reported not only to enhance the plant growth but also to alleviate the stress caused by HMs in plant. The sweet sorghum growers are enthusiastic as the ratoon ( new shoot ) yields are about 20-25 % than. Is an appropriate and gluten-free flour substitute and Future that small farmers adopt cropping! 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