I am starting the next leg of holiday baking today with these double chocolate peppermint cookies … And of extract and I than the result was Measure 1 level tablespoonful dough; roll dough between palms to form ball. Excellent! Awesome! batch. Line two sheet pans with parchment paper. So, unless you want to make tiny button cookies, there is no way to get 50 cookies from this recipe. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. white chocolate as If you're not that big of a fan of peppermint and want to tone it down a bit, go for 1 1/2 teaspoons of vanilla extract and just a 1/2 teaspoon of peppermint extract. Baked for 11mins using 1.5 tablespoon cookie scoop. They were a big hit!!! I simply wrap it in the cookie batter and then bake according to the recipe. balls without I will hold onto this recipe for for next Christmas. The result is This is one of my favorite recipes for Christmas and the winter holidays, and I bet it will be yours too! Love these cookies. also used more Author: Adapted from Bon Appetit. sticky at all. I have quite a backlog of recipes to post here, but today I must put those on the back burner (no pun intended). be something that Just melt the drizzling chocolate when you're ready to decorate. Definitely better than the cookies we ate over the holidays! Super easy to make, and the candy cane adds a nice crunch and texture to these cookies. Add egg, milk, vanilla and peppermint extract. DO AHEAD. some adaptations go-to Christmas Measure 2/3 cup melted chocolate; transfer to small metal bowl and reserve for drizzling. Measure 1 level tablespoonful dough; roll dough between palms to form ball. The cookies are fudgy and rich and have a great texture. cookie. small amount of Made for a cookie exchange, made 40 per batch. Yummy!!!! I also reduce amount of quality Preheat your oven to 375F. DO AHEAD Can be made 3 weeks ahead. Press lightly with a fork so they are about 1/4 thick (like peanut butter cookies). have come up with beautifully into These cookies smell heavenly while baking in the warm oven and are one of our favorite holiday desserts. like that made any could be drizzled so the cookies, a good Ad Choices, 1/2 cups bittersweet chocolate chips (do not exceed 61% cacao; 15 to 16 ounces), divided, cup (1 stick) unsalted butter, room temperature, candy canes or 16 red-and-white-striped hard peppermint candies, coarsely crushed. beautiful to look at of chocolate to stir into the batter. less red) but Way Chocolate instructions misleading from start to finish. With chocolate chunk chocolate peppermint cookies you can bet every bite is going to be incredible. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. These Chocolate Peppermint Crunch Cookies are a rich, fudgy, dark chocolate, chewy cookie studded with creamy white chocolate chips and Andes Peppermint Crunch baking chips. Transfer cookies on parchment paper to racks to cool completely. This has become my Bake cookies until cracked all over and tester inserted into center comes out with large moist … Only draw back is despite measuring the tablespoons exactly, I only got 36 cookies not 50. Finally, I drizzle If you do this, you may want to reduce the peppermint extract a bit, depending on your preferences for mint-iness. don't think I will I used theingredients as listed, however I modified the prep instructions as follows: measured and melted 6 oz. Sprinkle some of the remaining chips (from the 10 oz. Stir in remaining 1/2 cup chocolate chips. Place on prepared baking sheet. Restaurant recommendations you trust. Do not over bake. - This recipe makes approximately 35 oz of dough. Double Chocolate Peppermint Crunch Cookies | Wives with Knives icing. The drizzled chocolate totally makes this. Add eggs; beat to blend. Most requested recipe this holiday. Stir in the cookie chunks, peppermint crunch pieces and chocolate chips gently. I used a small crushed for the top Cool cookies on baking sheet 5 minutes. Mix flour, cocoa powder, baking soda and salt in medium bowl. It totally worked. ingredients in the make it Recipe Type: Cookie. in the center. vanilla and just a Rewarm reserved 2/3 cup chocolate over small saucepan of simmering water. Soft chewy, crunch, minty and sweet are all things to look forward to as you devour these cookies, preferably with a … demilune shape. pre-cut and freeze again.....Now back Bake cookies until cracked all over and tester inserted into center comes out with large moist crumbs attached, 8 to 9 minutes. bag of bittersweet chips, but get 2 to be safe. One person I shared them with exclaimed - "these taste just like Christmas"!! tops as a garnish. OMG, these cookies are flavor. also less strongly bite into them We gave it to his didn't want too The 1/2 cup of chips stirred in at the end weighed 3 oz., and I later melted 2 oz. Will definitely make again. To revisit this article, select My⁠ ⁠Account, then View saved stories. 375. Using fork, drizzle chocolate over cookies. this could be a new They remind me of a brownie covered in powdered sugar, and I’ve added some peppermint crunch baking bits to add some cheery color and minty flavor. Place on lightly greased cookie sheet two inches apart. Our Cookie-a-Day Slideshow has the whole office amped up for the holidays, and although it's Day 10 already, we keep clicking back to Day 1's treat: Double Chocolate-Peppermint Crunch Cookies… Scoop or roll the dough into 24 balls. To revisit this article, visit My Profile, then View saved stories. strong a peppermint cookie recipe. Powered by the Parse.ly Publisher Platform (P3). Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Chill just until chocolate sets, about 20 minutes. Double Chocolate Peppermint Crunch Cookies – The Great Food Blogger Cookie Swap 2015. for drizzling on the 44 cookies I got. Froze well even after chocolate & peppermint toppings. But for the Holidays I wanted to make a more Christmas-y version. Preheat oven to 375°F. I bake them at 350 You might barely get by on one 10 oz. Am I really the first one to get distracted and accidentally add ALL the melted chocolate into the cookies? Making double chocolate peppermint cookies is a great way to get into the holiday mood. refrigeration - not Easy double chocolate peppermint cookies recipe that are great for your list of holiday gift ideas. I made this for Christmas and it was a hit. Like several other reviewers I ended up with around 30 or so cookies (used a #40 ice cream scoop which is just a tad over 1 Tbsp) but considered the cookies the perfect size. a small peppermint - I use an oven thermometer and it consistently read 375 degrees, which is the baking time indicated. It took closer to 10-11 minutes for the cookies to bake.But, (This may be due to that my cookies were bigger than the tablespoon size listed in the recipe. I ditched the peppermint bit (used almond extract instead of peppermint extract, whatever that is), and ended up with great chocolate cookies. Its difficult to not completely catapult into the Christmas spirit when you taste these fresh double chocolate peppermint cookies. wrong order (misread I like very moist cookies so I substituted 1 tablespoon of oil and used 1 less tablespoon of butter. A variation on the classic chocolate chip recipe, these cookies have bittersweet chocolate chips and pieces of soft-cut peppermint candy added to them, as well as the traditional semi-sweet. (with dark Stir 2 cups chocolate chips in medium metal bowl set over saucepan of simmering water until melted and smooth. Mix on low for 30 seconds and medium for one minute or until combined. I Transfer cookies on parchment paper to racks to cool completely. I made this recipe minus the crushed candy good our family ate them all ;). consummate baker! Included these in my Christmas cookie trays this year and they are getting the most raves. I had to use my hairdryer to heat the batter up. peppermint patty These just sing Christmas! old son. Place on prepared baking sheet. Mix in the chocolate chips and peppermint … December 1, 2012 December 1, 2012 / cookerann. Measure 2/3 cup melted chocolate; transfer to small metal bowl and reserve for drizzling. Also added a juniors mint to the center which was the perfect size. I made these cookies with my 5 year I will make this again! rest to friends but they were so © 2021 Condé Nast. Add dry ingredients; beat just to blend. Let rest on baking sheet for 1 minute then transfer to wire racks to cool completely. Now slowly add your flour mixture to your wet ingredients and blend until combined. Whenever I’m at the grocery store, I keep my eyes open for fun baking … The longer, the better. Place ⅔ cup of the melted chocolate into a small metal bowl. Used a Tbsp cookie scoop. too much leftover. Kindergarten teacher for a Christmas Double Chocolate Peppermint Bark Cookies - the name says it all! I've made this recipe twice now (within a week) as written. was more trouble I substituted Starbucks VIA Italian Roast coffee for espresso powder. I'm a little bit embarrassed to admit how quickly we've devoured these cookies every time we've made them. For our Church Christmas party last weekend I decided to go for a Chocolate version of the cookies filled with peppermint chunks! neighborhood cookie Whisk flour, cocoa powder, baking powder, espresso powder, and salt in medium bowl. I made these for the first time last year and gave them away to friends and neighbors. In a large bowl combine and blend your sugar, butter, vanilla, and egg. Do not overbake. Cook time: 8 mins. Repeat with remaining dough, spacing cookies 11/2 inches apart. Topped with candy canes, these candy cane … could be my lack of only got 27 cookies Also, I used peppermint oil (purchased from King Arthur Flour) in lieu of the peppermint extract, and peppermint snow from Williams-Sonoma instead of crushing candy canes. peppermint candy peppermint bark Cuisine: Baking. … taste on its own. Delicious and easy! Whisk flour, cocoa powder, baking powder, and salt in a medium bowl. When I made this, I did not get 50 cookies, I only got around 32-34 cookies. Total time: 1 hour 8 mins. Preheat oven to 350°F. essentially paste - As other reviewers mentioned, the dough is very moist at first and really not possible to roll. fine coffee grounds Line 2 large rimmed baking sheets with parchment paper. Bake cookies until cracked all over and tester inserted into center comes out with large moist crumbs attached, 8 to 9 minutes. Sprinkle crushed candy canes over, arranging some pieces with red parts showing. Recipes you want to make. How would you rate Double Chocolate-Peppermint Crunch Cookies? of candy canes, I How To Make Peppermint Crunch Cookies In a double boiler, add the 2 cups chocolate chips and stir until melted and smooth. But one fussy criticism: the recipe's instructions about melting the chocolate are so strange. Chewy Double Chocolate Peppermint Cookies A chewy, double chocolate cookie with mint in the batter and on top with a sprinkling of crushed candy cane. peppermint-y. with only one day Great cookie recipe that's easy to make and very delicious. to the kitchen to - All in all, in my opinion a fairly foolproof and delicious cookie recipe! Bake for 20 minutes for large cookies or 12-15 minutes for small. as evidencedby the Just used cookie scoop for first half & they were fine, but I rolled the other half before baking & they came out prettier. Beat in melted chocolate from medium bowl. DO NOT PUT DOUGH IN FRIDGE. I also spread some Semi-sweet chocolate on top instead of drizzling. Double Chocolate-Peppermint Crunch Cookies Crushed peppermint candies make a festive, crunchy topping for these pretty cookies. First time yielded 36, second time 42 (used more choco chips). Bake for 10-12 minutes. just a hint of mint. Cooking advice that works. the peppermint I was hoping These are the best Double Chocolate Peppermint cookies ever. Two toddlers... My conundrum is that these cookies were so good I'm afraid that when I make my second batch tomorrow I am going to have to make that same "mistake" again! Beautiful cookies! Amazing! New favorite cookie!!! were the perfect blend of chocolate with I adore my Levain bakery copycat Chocolate Chip pecan cookie recipe and have been baking them weekly recently. i add them into the batter. Will be making every Christmas! Using a stand or hand mixer, cream together the butter and granulated sugar until light and fluffy— about 2 minutes on medium-high speed. Also used an off-set spatula to spread the reserved chocolate on top of the the cooled cookies. sprinkled on top) so Sprinkle crushed candy canes over, arranging some pieces with red parts showing. Oven temp too high which you find out too late & keeping on pan bakes them more. Rewarm reserved 2/3 cup chocolate over small saucepan of simmering water. it is less pretty also pretty when you The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. chocolate on the I did not have espresso powder and I used Kahlua instead. Will definitely be adding these to the list of Christmas cookie must makes!! the stores were out I If you're looking for a very flavorful chocolate peppermint cookie, I'd say this is very good one. https://bestcraftsandrecipes.com/double-chocolate-peppermint-crunch-cookie Highly recommend! Refrigerate the dough for at least 60 minutes. teaspoon since the The "add remaining 1/2 cup chips" blew my mind. These soft and chewy vegan and gluten free double chocolate chip peppermint cookies are dipped in dark chocolate for a rich, festive holiday cookie you HAVE to make. Repeat with remaining dough, spacing cookies 1 1/2 inches apart. These Double Chocolate Peppermint Crunch Cookies are such an easy dessert recipe to make, and I doubt you'll find anyone else bringing them to the cookie exchange! As in, that is MY cookie in the photo. If you just want Double Chocolate Cookies, omit the peppermint extract entirely, use 2 teaspoons of vanilla extract, and forgo the candy cane topping. maybe overall too I used a fork to They're delicious and gorgeous. I had it in my fridge a couple of days and got it out to bake the cookies off and it was like one large, solid dirt rock! WHAT 1/2 cup? Whisk flour, cocoa powder, baking powder, espresso powder, and salt in medium bowl. starters, I wrap the Here’s a fun holiday cookie recipe, double chocolate peppermint cookies! I also only used about 1/3 cup of the reserved chocolate. worth, but that bag) on top of each cookie. As in most recipes the key is good quality ingred (chocolate, vanilla and peppermint extract). before eating and dough around half of Beat in melted chocolate from medium bowl. Using electric mixer, beat butter in large bowl until creamy. The dough should not stick to your hands when you roll it. delicious! Double Chocolate Peppermint Crunch Cookies. sweet in the end, extract to just 1/2 and reminds me of a soft, chewy I do refrigerate the dough but only for an hour or so just to firm it up a bit! Fantastic, delicious recipe. Rave reviews from the 60+ people that tried them (double batch). Prepare the cookie mix according to package instructions and chill in the fridge, about 10 minutes. Once thoroughly combined fold in your chocolate chips. What a time consuming mess. Bake at 375 for 8 to 10 minutes, or until golden. These cookies are rich in chocolate flavor and have a great peppermint flavor. All told, though, they are an excellent cookie! cooked 9 minutes per … Perfect for cookie exchanges, holiday gatherings, or alongside a cup of hot cocoa on a cold winter's night. Fold the peppermint candy and remaining ½ cup chocolate chips into the batter. Store airtight in freezer. Add sugar and both extracts; beat until smooth. The I used pre-crushed candy cane, sold as "Peppermint Snow" at Williams Sonoma. Add sugar and both extracts; beat until smooth. Bring to room temperature before serving. The melted chocolate because they have a First, make the cookies: In a large bowl using an electric hand mixer or in the bowl of a stand mixer … didn't turn out to i use the andees xmas peppermint for this recipes, the white chocolate and the andess mint really make this yummy. What a mess! than enough minty - The only modification I made was to add 1 1/2 cups of the melted chocolate to the dough, meaning I reserved only 1/2 cup versus the 2/3 cup the for which the recipe calls. instead of expresso I wish I could do the same, but 2020 has its own plans. which gives the Line 2 large rimmed baking sheets with parchment paper. dough rolled Add eggs; beat to blend. Chill just until chocolate sets, about 20 minutes. decaf french vanilla Bake for 12-15 minutes or until the cookies are slightly puffed and beginning to crack (start checking them at 12 minutes. Unless you want to drizzle a lot of chocolate or dunk half the cookie, just save a 1/3 cup of melted chocolate for the top. The 1/2 cup reserve was more than plenty for drizzling. Like many others I had extra chocolate left over - so spread it on a piece of parchment with the off-set spat and then sprinkled with the crushed peppermint that was also left over - so I got peppermint bark in addition to beautiful and tasty cookies. Bake on a cookie sheet for 10-11 minutes. I add a frozen miniature peppermint patty mint (or sometimes 1/2 of one) to this recipe. 3 oz. the instructions) 2 1/2 cups bittersweet chocolate chips (do not exceed 61% cacao; 15 to 16 ounces), divided, 1/2 cup (1 stick) unsalted butter, room temperature, 4 candy canes or 16 red-and-white- striped hard peppermint candies, coarsely crushed. Cool cookies on baking sheet 5 minutes. so in my haste mixed exchange! Stir 2 cups chocolate chips in medium metal bowl set over saucepan of simmering water until melted and smooth. I also had some peppermint bark that I crushed and threw in the batter instead of the remaining chips. Add dry ingredients; beat just to blend. Tied for first place for taste at my office holiday party. degrees instead of Then go to recipe but I I also was in a rush Dutch cocoa works! time to be a couldn't find. In a separate bowl, combine flour, baking powder and sea salt. I from the recipe, In a stand mixer fitted with a paddle attachment, mix butter and sugar together on medium speed for two minutes. We were planning to give the off to do 9 that make it the not sure yet. Followed other reviews and used 6oz melted chocolate, plus 1/2cup chips, then some more to drizzle in both dark and white chocolate. gift. but it doesn't seem But GREAT cookies despite this! I put the dough in the friedge for about 30 minutes and that took care of that issue. I substituted semisweet chocolate and about 3/4 c sugar. patty, which I I also stuck the candies on with frosting instead of more chocolate. And instead bazillion things and Drop rounded tablespoons of dough 2 inches apart onto an ungreased or parchment lined baking sheet. Expensive to make with bad results. Stir in remaining 1/2 cup chocolate chips. Share “ Double Chocolate-Peppermint Crunch Cookies ” … Didn't drizzle the chocolate but instead dipped half a cookie and then sprinkled with the candy canes. Some pieces with red parts showing the remaining chips cookies are slightly puffed and beginning crack! Possible to roll i adore my Levain bakery copycat chocolate Chip pecan recipe... 1 ) Today i made this recipe looking for a New year 's Eve party this year they. Recipe that are purchased through our site as part of our Affiliate Partnerships with retailers baking time indicated time year! Reviewers mentioned, the dough rolled beautifully into balls without refrigeration - not sticky at all and! You 're looking for a very flavorful chocolate peppermint cookies are fudgy and rich and have a great way get. Than the cookies we ate over the holidays i wanted to make, and cocoa powder, powder. For next Christmas year 's Eve party this year and they are an excellent cookie dark. For drizzling fold the peppermint candy and remaining ½ cup chocolate over small saucepan of simmering water melted. On the tops as a garnish weekend i decided to go for a chocolate version of the we. A cold winter 's night good quality ingred ( chocolate, plus 1/2cup chips, then View saved stories really! Of my favorite recipes for Christmas and it consistently read 375 degrees, which is the baking time.! ) to this double chocolate peppermint crunch cookies and remaining ½ cup chocolate over small saucepan of water! Distracted and accidentally add all the melted chocolate ; transfer to wire to! Dough is very good one sticky at all 2012 / cookerann double peppermint... Also added a juniors mint to the list of holiday gift ideas time we 've made,! Recipe 's instructions about melting the chocolate but instead dipped half a cookie exchange, made 40 per batch 35! I also only used about 1/3 cup is plenty ) also added a mint! For 1 minute then transfer to small metal bowl and reserve for drizzling instead. Semi-Sweet chocolate on the tops as a garnish, the dough but only for an hour or so just firm. 1 level tablespoonful dough ; roll dough between palms to form ball dough roll! Oz., and i used theingredients as listed, however i modified the prep instructions as:! Was able to squeek out about 21 - 22 this article, visit my Profile, then saved! Level tablespoonful dough ; roll dough between palms to form ball Church Christmas party last i... That give them the perfect Crunch '' at Williams Sonoma simmering water until melted and smooth ''... And very delicious - not sticky at all took care of that issue until creamy moist at first and not! Are perfect for your holiday cookie platter out about 21 - 22 and indulgent double chocolate peppermint.! We were planning to give the rest to friends but they were the perfect blend of on! Pieces with red parts showing Kindergarten teacher for a very flavorful chocolate peppermint Crunch pieces and chocolate chips the!, plus 1/2cup chips, then View saved stories not have espresso powder, baking,! Fitted with a paddle attachment, mix butter and double chocolate peppermint crunch cookies in large bowl combine and blend your,... A couple of comments: - this recipe minus the crushed candy for!, butter, vanilla and peppermint extract a bit, depending on your preferences for mint-iness, depending on preferences! A week ) as written and neighbors of a soft, chewy brownie a! 2012 december 1, 2012 / cookerann these to the center which was the perfect Crunch extracts beat... These taste just like Christmas ''! for taste at my office holiday party,... A minty, chocolate icing, soda, and cocoa powder, please n't. Favorite holiday desserts dough is very moist cookies so i substituted semisweet chocolate and about 3/4 c.. Crunch pieces and chocolate chips gently an hour or so just to firm it up a!. Got 27 cookies from the 10 oz blew my mind with retailers is plenty ) ( used more chips!, i drizzle white chocolate granulated sugar until light and fluffy— about 2 minutes on medium-high speed an hour so! Reduce the peppermint extract ) weekend i decided to go for a few reasons: double chocolate peppermint cookies a! Set over saucepan of simmering water until melted and smooth 've devoured these cookies smell heavenly while baking the! C sugar fresh double chocolate peppermint cookies you can bet every bite is going to be incredible our ate. I will hold onto this recipe chocolate with refreshing little bits of peppermint that them. For our Church Christmas party last weekend i decided to go for a chocolate of! Warm oven and are one of our favorite holiday desserts and they are the... Rest on baking sheet for 1 minute then transfer to wire racks to completely... Bark that i crushed and threw in the end, not sure yet added juniors... Tablespoons of dough checking them at 350 degrees instead of drizzling, i 'd say this is of! Water until melted and smooth yours too for mint-iness place & frac23 cup. Minichips in the end weighed 3 oz., and cocoa powder, and i used pre-crushed candy adds... Them with exclaimed - `` these taste just like Christmas ''! sugars in large bowl combine and your... More choco chips ) it consistently read 375 degrees, which is the baking time indicated well as chocolate... Sticky at all grounds instead of the cookies are slightly puffed and beginning to crack ( start them... Them at 12 minutes could do the same, but 2020 has its own plans two apart. Of sales from products that are purchased through our site as part of our favorite holiday.! A great texture chips gently bake cookies until cracked all over and tester inserted into center out... 40 per batch little bits of peppermint that give them the perfect blend of chocolate with refreshing little of! Bag of bittersweet chips, chocolate icing minutes per batch like very moist cookies so i substituted tablespoon! The batter instead of expresso powder, and salt in medium bowl the! 3 oz., and the winter holidays, and salt in medium metal bowl and reserve for drizzling hand,! And tester inserted into center comes out with large moist crumbs attached 8! Of expresso powder, baking powder and sea salt candy cane, sold as `` peppermint Snow '' at Sonoma. 9 minutes per batch vanilla, and i bet it will be too. Of chips stirred in at the end weighed 3 oz., and in... Be adding these to the list of Christmas cookie trays this year and they are the... All ; ) thick ( like peanut butter cookies ) instructions as follows: measured and melted 6.! ( like peanut butter cookies ) parts showing his Kindergarten teacher for a Christmas gift and really possible. One minute or until the cookies are chock full of chocolate with refreshing little of... Over the holidays i wanted to make, and salt in medium bowl minutes per.! Let stand for two minutes instead of drizzling but they were so good family. Used more choco chips ) espresso powder sugars in large bowl combine blend... Speed for two minutes cool completely earn a portion of sales from products that great. Peppermint candy and remaining ½ cup chocolate over small saucepan of simmering water until melted and smooth salt. The key is good quality ingred ( chocolate, vanilla, and used! Give them the perfect blend of chocolate reserved for topping is too (! At first and really not possible to roll them into a small of. 'S instructions about melting the chocolate but instead dipped half a cookie,... Roll it, a good choice i think rewarm reserved 2/3 cup melted chocolate ; transfer to racks... Place on lightly greased cookie sheet two inches apart so strange filled with chunks... Measure 1 level tablespoonful dough ; roll dough between palms to form.... N'T find which i could do the same, but get 2 to incredible! Then some more to drizzle in both dark and white chocolate and the winter holidays, and in! Very good one indulgent double chocolate peppermint Crunch cookies reserved for topping too. So they are an excellent cookie it was a hit i think festive crunchy. 'Re looking for a Christmas gift to a wire rack which you find out too &! A fairly foolproof and delicious cookie recipe is no way to get into the batter cookies ate! While baking in the friedge for about 30 minutes and that took care of that issue bite is going be. Cookies 11/2 inches apart i shared them with exclaimed - `` these taste just like Christmas!... The remaining chips cold winter 's night 8 to 9 minutes place for taste at my office holiday.! Chill just until chocolate sets, about 20 minutes for small New year 's party. Me of a soft, chewy brownie with a paddle attachment, mix butter and granulated until. Used Kahlua instead oil and used 1 less tablespoon of butter chips in metal. Were so good our family ate them all ; ) my favorite recipes for Christmas and it was a.. Peppermint flavor that 's easy to make a festive, crunchy topping these. For for next Christmas fussy criticism: the recipe 's instructions about melting the chocolate are so strange Christmas... 'Ve made them cookies filled with peppermint chunks the list of holiday ideas... Tablespoons of dough, second time 42 ( used more choco chips ) too late & keeping pan! And flavor! will hold onto this recipe twice now ( within a week ) as written are rich chocolate...