Thank you! Add 4 pounds shredded hash brown potatoes. Add mushrooms and soup, stir thoroughly, and cook for 7 minutes. Pour liquid over the top.  Crumble bacon (depending on how fine you want it, dice or use food processor-what we do- to desired crumb size) then mix or pulse with bread crumbs. ****When selecting woods for smoking this recipe we've found we like hickory or mesquite, and apple wood. Dump all three cans of cream of chicken soup in the Dutch oven and add three cans of water. Serve the soup with crispy chopped bacon, cheddar cheese, sour cream and green onions. Chicken legs, potatoes, mushrooms, green pepper, red pepper, orange pepper and red onion, smothered with cream of chicken soup. Serves 4. Mix the soup with milk, using the empty can to measure it out. We got ours at Costco. Salt and pepper to taste; INSTRUCTIONS: Cut bacon into 1-inch pieces and fry in Dutch oven until crisp. Keep up your great work 🙂. Allow it to melt completely. Arrange chicken pieces on top of rice. Pour the soup mixture over the chicken. Layer potatoes, onions, cheese, bacon, and spices then dot with butter. Add a layer of potatoes to the bottom of the Dutch Oven Save my name, email, and website in this browser for the next time I comment. Use 1 1/2 rings on the top and 1 ring on the bottom. 1 1/2 Tablespoons of Worcestershire Sauce So back in May for Saige’s birthday, I asked her what she wanted to eat.  Her immediate answer was Cheesy Potato Soup, and Dutch Oven Cheesy Potatoes.  I mentioned that might be A LOT of potatoes (and a lot of cheese) for one meal.  Since it was still in the 40s temp wise she picked the soup with the premise that I’d do the potatoes for Sunday dinner.  (Which we did, and BTW, check out that smoke ring on the smoked pork loin slice…Go Jeff!). Stir soup and water until well mixed. cream of mushroom soup, Yukon gold potatoes, shredded cheddar cheese and 4 more Swedish Meatballs with Cream of Mushroom Soup I Food Blogger egg, small onion, olive oil, beef broth, fresh parsley, ground allspice and 14 more Bake for ~ 45-60 minutes uncovered in smoker; outdoor Dutch oven-7 coals bottom/18 coals top. When the Dutch oven is hot add the bacon and heat until fully cooked. Add 2 cans of cream of chicken soup… and 1 1/2 cups sour cream. extra-virgin olve oil, sweet Italian sausage, casings removed, broken into 3/4 inch pieces, bone-in chicken breast halves, skin removed, halved, coarse salt and ground pepper, yellow onion, diced, waxy potatoes, halved or quartered if large, stalks celery, cut into 1 … 1. SAUTE: Finely chop the onions. While potatoes are ... cook the raw chicken in the oven at 350°F ... dish. In a Dutch oven or ... onions, pepper, and potatoes for 5 minutes, adding garlic ... tender. Stir to ensure everything is well coated, then simmer on low for 10 minutes. Open mushroom soup and whisk in a bowl until lumps are almost gone. Required fields are marked *. Cook over medium heat until the potatoes are tender, about 20 minutes. Boil potatoes until soft. Heat through. Bake for 20 minutes at 350°F. , TX Allow it to melt completely. Instructions. Check every 20 minutes - add more water if it seems to need it. Sauce: These cheesy scalloped have a quick and easy shortcut white sauce to save time (and effort). Working with the same skillet, add shallots and cook until translucent. Remove bacon but leave grease in oven. Cover and cook on medium to low burner for 35 to 45 minutes. Top the potato, onion, and chicken mixture with cream of mushroom soup. Add 2 cans of cream of chicken soup and 1 1/2 cups sour cream. In a large bowl, mix the soup, sour cream, onion, milk, cheese and salt and pepper. 1. Layer potatoes, onions, cheese, bacon, mushrooms, and salt and pepper, then dot with butter. Continue cooking until the wine has reduced by half. Remove bacon but leave grease in Dutch oven. Spray a 12 quart cast iron Dutch oven with cooking spray. Cook potatoes and onion in boiling salted water until tender- drain. Add quartered onion to the bacon and bacon grease and cook until onion is clear. Pour the chicken broth into the Dutch oven with the bacon and onion mixture; bring to a boil over … Spoon over about 1/3 of the mushroom leek mixture from the skillet. Add wine and deglaze the bottom of the pan. In a Dutch oven, cook bacon and onion for 5 to 8 minutes until bacon is just cooked through. Stir it well to incorporate. Fire up your method of cooking:  Heat smoker to 350****, or light ~ 25 charcoal briquets for Dutch oven cooking. July 14, 2018 By Janet Bowman Filed Under: Dutch Oven, Recipes, Sides, Hi Janet, Season chicken and cook in small batches until chicken is mostly cooked through, approximately four minutes per side. Using a hand blender puree until smooth and finish with cream, salt and pepper. A rich, one-pot recipe that’s perfect for Sunday dinners. Sprinkle onion soup mix on top. I use a 14” Lodge Dutch Oven for this recipe. Layer the potatoes and carrots. cans of cream of mushroom soup, or your preference. Sign up for a serving of our latest product news, promotions, nutrition info, kitchen inspiration, and our tastiest recipes in our monthly Recipe Club. Outdoor cooking & Mountain Living, vegetable stock bouillon packet, and add the,! Cream, soup, stir thoroughly, and website in this browser for the next time I comment one. ~ 45-60 minutes uncovered in smoker ; outdoor Dutch oven-7 dutch oven potatoes with cream of chicken soup bottom/18 coals top, heat the remaining tablespoon. 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