Preheat a pan, griddle pan or BBQ plate just like you would for any other steak; Cook it on one side without turning for 6 minutes. Sear each side of the pork steaks for about 2 mins, then reduce the heat to medium-low and continue to cook (both sides) until the steaks reach internal temperature of 145 F measured in the thickest part. Juices should run clear.Let the steaks rest, loosely tented with foil (optional) for 3-5 minutes before slicing.Pan Fried Pork Shoulder SteaksRemove the marinated steaks from the fridge and let come to room temperature. These look really great, but I’m actually more interested in your idea for leftovers. Make a pork steak dry rub by mixing garlic salt, paprika, brown sugar and black pepper in a small bowl. Editor’s Tip: Just like a good steak, a pork chop should rest before you cut into it. And if you will be charcoal grilling them, a marinade containing beer will not only add great flavor, but will also help inhibit the formation of polycyclic aromatic hydrocarbons (PAHs) . ","image":["https:\/\/www.craftbeering.com\/wp-content\/uploads\/2019\/07\/Pork-Shoulder-Steak-Grilled-720x720.jpg","https:\/\/www.craftbeering.com\/wp-content\/uploads\/2019\/07\/Pork-Shoulder-Steak-Grilled-720x540.jpg","https:\/\/www.craftbeering.com\/wp-content\/uploads\/2019\/07\/Pork-Shoulder-Steak-Grilled-720x405.jpg","https:\/\/www.craftbeering.com\/wp-content\/uploads\/2019\/07\/Pork-Shoulder-Steak-Grilled-735x490.jpg"],"recipeCategory":"Cooking Tips and How Tos","recipeCuisine":"American","prepTime":"PT5M","cookTime":"PT20M","performTime":"PT20M","totalTime":"PT25M","recipeIngredient":["1.5 lbs of pork shoulder cut into steaks (about 4 shoulder blade steaks)","1\/2 tbs cooking oil (if pan-frying)","salt and pepper for seasoning","1\/4 cup olive oil","1 cup flavorful lager (Czech pils, Munich helles, dunkel, bock)","1\/2 tbsp garlic powder ( or 2 cloves garlic, minced)","1\/2 tbsp cumin","1\/2 tbsp paprika","1 tsp salt","1\/2 tbsp dried oregano or 3-4 sprigs fresh"],"recipeInstructions":[{"@type":"HowToStep","text":"Take the marinated steaks out the fridge and let them come to room temperature. For best results always marinate pork steaks before cooking them. Is it weird that I’ve never heard of pork shoulder steak? It was free-range, happy, healthy, and well cared for, which is how I want my meat to be raised. Using your hands, rub the pork shoulder steaks with all the seasoning on all sides. Pork butt steaks are thinner pieces cut from the larger roast. Pork steaks are carved from a particularly flavorful cut of pork – the pork shoulder near the neck. The flour seals the seasoning and juices inside the Pork. / Keep the temp the same, around 250-275 degrees and cook until the pork is fork tender, around 2-3 hours. I always learn from you! As opposed to pork chops which can be cut from various parts of the pig, in the majority of instances. With pork shoulder the muscles run in all sorts of directions and it is hard to accurately read the meat to determine the grain. Then, one big splash at a time, add the … The pig came from my brother’s farm in Pipestone, MN. 1/2 tbsp cumin We didn’t have very much money; we lived on a few hundred dollars a month. Required fields are marked *. Pork steaks are growing in popularity and you can find them sold in the meat section of most grocery stores. Set a heavy-bottomed pot or Dutch oven over medium heat. Turn it over once and allow it to cook … You definitely should, Leanne! ","position":5,"name":"Remove the marinated steaks from the fridge and...","url":"https:\/\/www.craftbeering.com\/pork-shoulder-steaks\/#mv_create_39_5"},{"@type":"HowToStep","text":"Heat a heavy bottomed skillet (such as cast iron) over medium-high heat for 2-3 minutes. Made these tonight! That being said blade steaks are also excellent when slow cooked or braised but in this post we focus on the faster preparations. We share tasty recipes centered around cooking with beer and pairing beer and food. Sear...","url":"https:\/\/www.craftbeering.com\/pork-shoulder-steaks\/#mv_create_39_7"}],"keywords":"pork steak recipe, pork shoulder steaks, pork steaks on stove, grilled pork steaks, grilled pork shoulder steak,how to cook pork shoulder steaks, pork steak marinade, grilled pork shoulder steaks","nutrition":{"@type":"NutritionInformation","calories":"622 calories","carbohydrateContent":"4 grams carbohydrates","cholesterolContent":"195 milligrams cholesterol","fatContent":"52 grams fat","fiberContent":"1 grams fiber","proteinContent":"55 grams protein","saturatedFatContent":"12 grams saturated fat","servingSize":"1","sodiumContent":"900 grams sodium","sugarContent":"0 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"37 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"5","reviewCount":50},"url":"https:\/\/www.craftbeering.com\/pork-shoulder-steaks\/"} Roasted Boneless Pork Shoulder Add the olive oil … They typically contain part of the shoulder blade bone which is why they are often called pork shoulder blade steaks. Drain over paper towels and serve over ramen noodles, rice or make crispy pork tacos. Mix the marinade ingredients and generously coat the pork steaks. Let it get nice and hot, then add oil. Heat a large skillet over medium-high heat and add a few teaspoons of olive or canola oil to the pan. I am certain you will become convinced that when it comes to grilling pork shoulder beats all other cuts:), It’s hard to beat grilled pork shoulder steaks! Always soo good. These steaks were simply labeled “shoulder steaks,” so who really knows. We usually grill pork chops, but I’m thinking we need to pick up some pork shoulder steaks for the next time we’re grilling! Pork shoulder steak is food safe when the internal temperature reaches 145 F. You can cook pork steaks until up to 160 – 180 F for well-done before you take them off the grill and let them rest for a few minutes, the meat juices should run clear. Pan-Frying Pork Rib Tips. Instructions When cooking, the juices of the meat migrate away from the heat to the center of the pork … See recipes for Garlic ranch pork steaks too. Let sit for a minimum of 15 minutes. All Pork Shoulder, and all well seasoned with a flour coating. When my brother and I were in college, we lived together for a few years. Have a great weekend yourself! Grill for 5-8 minutes on each side, depending on how thick they are until the internal temperature reaches 145 F. For well done cook them to 160 F. Season with salt and pepper a little before you flip them (the first side) and a few minutes before you remove them from the grill (the other side). I’d turn down a beef steak any time for a juicy grilled pork steak. Love all the flavours in your marinade, too . Saute the green onions and garlic until lightly … If you are worried about the tenderness of your pork steaks, you could try brining them using the advice in my article, When I’m not making a pan sauce, I use an. With back ribs or side ribs, you need to cut them down to fit the frying pan, and even afterward, their curved shape makes them difficult to sear and brown properly. Add 2 tablespoons water to slightly beaten egg. Clean the grates.Place the meat (make sure there is no oil dripping) … Pork shoulder butt comes from the shoulder and foreleg of the pig, not from its rear. Put a little vegetable oil or butter in the bottom of the pan. The opposite side, closer to the neck will not have a bone. Grill for 5-8 minutes on each side, depending on how thick they are until the internal temperature reaches 145 F. For well done cook them to 160 F. Season with salt and pepper a little before you flip them (the first side) and a few minutes before you remove them from the grill (the other side). Tasty pork steaks are cheap, cheerful and easy to cook with. Cook until the meat is thoroughly browned. 1/2 tbsp dried oregano or 3-4 sprigs fresh Grilling Pork Shoulder. Dry them off. https://www.food.com/recipe/wegmans-pork-butt-steaks-212492 Once the smoker is preheated and ready to go, place the pork steaks directly on the smoker grates or you can use a Bradley rack or Weber grill pan to make it easy. Very delicious and tender. Heat up a frying pan over medium-high heat. Yield: It looks like this: You will be able to see a cross-section of the shoulder blade bone on one side. In a small food processor combine the garlic, anchovies, rosemary, salt and pepper. Pork Steak Marinade Don’t you? Place in shallow open roasting pan. Stir in parsley, return chops to pan, turn to coat, cover and reduce to simmer, cooking for about 20 to 30 minutes. 4 servings If you do not already have a favorite marinade you might get inspired by one on this list of Pork Marinade Recipes. Looks like a delicious cut, and the marinade sounds perfect! I bet with that marinade, and then the frying they make amazing tacos! Use a sharp chef’s knife to slice the pork (preferably against the grain). Flip the steaks over and continue baking to get the other side nicely browned OR broil the other side … Craft Beering | DISCLOSURES & PRIVACY POLICY. With over thirty-five years of combined chef and avid home cook experience between us we have you covered! ","position":3,"name":"Scrape off the marinade from the steaks and...","url":"https:\/\/www.craftbeering.com\/pork-shoulder-steaks\/#mv_create_39_3"},{"@type":"HowToStep","text":"Let the steaks rest, loosely tented with foil (optional) for 3-5 minutes before slicing. Select a cast iron skillet or another heavy bottomed pan for best results. You can trim the fat from the sides if pan frying, for grilling we like to leave it to maximize flavor. Preheat a gas grill to 450-500F. Learn more about Craft Beering or sign up for our bi-weekly new recipes & posts e-mails (below). Yield: 4 You should grill some soon, Kelsie! Cooking the pork steaks in the pan will get them super tender and delicious. Cast Iron Skillet Pork Steaks. Another name for this cut of pork is Boston style shoulder butt. 1/4 cup olive oil ","position":2,"name":"Heat your grill to medium-high (about 400 F\u00a0...","url":"https:\/\/www.craftbeering.com\/pork-shoulder-steaks\/#mv_create_39_2"},{"@type":"HowToStep","text":"Scrape off the marinade from the steaks and discard it. I grew up eating pork shoulder steaks (we call them pork ‘neck’ in Bulgaria). Juicy, tender pork shoulder blade steaks are easy to grill or pan-fry and make for a succulent pork dinner option year-round. 3 Tbsp AP flour. Heat your grill to medium-high (about 400 F  for gas or 375 F for charcoal, coals will have a faint coat of ash). © 2021 Saint Paul Media, Inc. All rights reserved. There are several different pics of these, and different ways to fix them. They will become chewy and dried out if you cook the crap out of them. Heat a heavy bottomed skillet (such as cast iron) over medium-high heat for 2-3 minutes. © CraftBeering Prep Time: That’s not an issue with rib tips, which come in small strips that are pan-ready right from the start. If using a grill-pan on the stove top heat it over medium-high heat. If you cannot find them pre-cut like this, carving your own is not too hard – see our instructions below the recipe card. salt and pepper for seasoning Cast Iron Skillet Pork Chops, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Juicy Pork Shoulder Steak (Grilled or Pan Fried)","author":{"@type":"Person","name":"CraftBeering"},"datePublished":"2019-07-11","recipeYield":4,"description":"Juicy, tender pork shoulder blade steaks are easy to grill or pan-fry and make for a succulent pork dinner option year-round. You can loosely cover them with foil during the rest. Scrape off the marinade from the steaks and discard it. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium … https://www.allrecipes.com/article/cook-pork-shoulder-roast You should not […] This site uses Akismet to reduce spam. We are the Perrines - Milena and Chris. Mix the marinade ingredients and generously coat the pork steaks. ","position":4,"name":"Let the steaks rest, loosely tented with foil...","url":"https:\/\/www.craftbeering.com\/pork-shoulder-steaks\/#mv_create_39_4"},{"@type":"HowToStep","text":"Remove the marinated steaks from the fridge and let come to room temperature. 25 minutes 20 minutes Check for tenderness by inserting a fork in your almost ready pork steak … 1 1/2 lb slab of Pork Shoulder/Butt. Heat your grill to medium-high (about 400 F  for gas or 375 F for charcoal, coals will have a faint coat of ash). If you are using a charcoal, electric or … 5 minutes Before you grill or pan fry a pork shoulder steak, marinate the meat in order to infuse its surface with flavor. Nils Hoyum is a chef, author, and podcaster who spends a majority of his time selling meat. When the oil is hot (it’ll flow quickly across the bottom of the pan), add the meat. Any time. It is quite tough, so for the most part pork shoulder blade cuts are considered THE pork steak. Pork shoulder and pork butt are the same cut of meat, although some regions have other names for the cuts. Don’t overcook the pork steaks. If using a grill-pan on the stove top heat it over medium-high heat.Scrape off the marinade from the steaks and discard it. As opposed to the denser and easy to overcook picnic shoulder the pork shoulder cut from near the neck of the pig is nicely marbled and exceptionally tender. Combine water and beef base, add to skillet and bring to a boil, scraping up any browned bits. Do not worry about it too much. For 2cm thick steaks use our 6-2-2 method: Simply take a 2cm pork steak (try the sirloin, scotch fillet, porterhouse or medallion). For best results always marinate pork steaks before cooking them. This stove top method is generally more suitable for thinner steaks, 3/4 inch thick or less. The higher fat content of the cut infuses the meat with flavor and makes it juicy as it melts away during cooking. celery, lemon juice, white pepper, onion, cornstarch, Sutter Home Chardonnay and 6 … Did you make this recipe? Ingredients For sure – you are! Use pecan or your favorite smoking wood for smoke. For summer parties and get-togethers, grilled pork shoulder simply can't be … Braised Pork Chops As the first side of the steak cooks, there may be some smoke or splattering grease. 1 tsp salt 1/4 tsp Italian Seasoning. It should be mostly neck shoulder meat and one end of it will have a bit of shoulder blade bone. TIP: Once you have your raw pork steaks cut the rest of the meat from around the bone and freeze it for another meal. Pork Steaks Heat a heavy bottomed skillet (such as cast iron) over medium-high heat for 2-3 minutes. Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled. Season each side with salt and pepper towards the end and let rest (tented). When hot, add a the cooking oil, just enough to coat the surface of the skillet. Cuisine: Category: Cooking Tips and How Tos. Turn the heat on medium high until the oil or butter is hot, but not smoking. Place the blade steak in the pan, and leave for four minutes before turning to develop the brown crust, checking periodically. Dredge pork steak with 1/4 cup flour, 1 teaspoon salt and dash of pepper. 68 homemade recipes for pork shoulder steak from the biggest global cooking community! Step 3 I only had a can of Budweiser on hand but it was still delicious. I also haven’t had “Cajun seasoning” in a very long time. ","position":6,"name":"Heat a heavy bottomed skillet (such as cast...","url":"https:\/\/www.craftbeering.com\/pork-shoulder-steaks\/#mv_create_39_6"},{"@type":"HowToStep","text":"Scrape off the marinade and discard it. Melt butter in a skillet, and mix in the soy sauce. Tender pork steaks and delicious fall vegetables make … A boneless shoulder steak is a specific cut of meat that comes from the chuck shoulder roast. Once in a while we would “live it up” and buy some clearance pork shoulder steaks. For best results always marinate pork steaks before cooking them. Cook Time: ","position":1,"name":"Take the marinated steaks out the fridge and...","url":"https:\/\/www.craftbeering.com\/pork-shoulder-steaks\/#mv_create_39_1"},{"@type":"HowToStep","text":"Heat your grill to medium-high (about 400 F\u00a0 for gas or 375 F for charcoal, coals will have a faint coat of ash). American Let marinate refrigerated, from 1 hour to overnight. Sear each side of the pork steaks for about 2 mins, then reduce the heat to medium-low and continue to cook (both sides) until the steaks reach internal temperature of 145 F measured in the thickest part. Season each side with salt and pepper towards the end and let rest (tented). How to Make Grilled Pork Steak: Full recipe for pork rub with brown sugar can be found at the bottom of this post. When you thaw it if you cut it in cubes while still semi-frozen you can easily grind it or you can simply thaw it all the way and slow cook it with BBQ sauce and spices until it falls apart and then shred it. There is another pork steak, called the arm steak, cut from above the front hocks and just underneath the picnic shoulder. 1/2 tsp Mrs Dash Onion and Herb (Purple lid) In this example we use a mixture of olive oil, sweetish Czech red pilsner with nice malty, biscuity notes and herbal undertones, fresh oregano (using dry is fine), paprika, cumin, garlic powder and a bit of salt. Once the pan is hot, lay the pork shoulder steaks into the frying pan. Delicious !!! When hot, add a the cooking oil, just enough to coat the surface of the skillet. Pork steaks lend themselves very well to quick cooking methods such as grilling and pan frying. To flavor your steaks it is always helpful to marinate them before grilling or pan frying. Read more about why, with 5 recipes to try. Print In a bowl, whisk together the olive oil, soy sauce, honey and lime juice until the honey is dissolved Scrape off the marinade and discard it. … These carcinogenic substances naturally form on the surface of charcoal-grilled meats and marinating in beer before hand has been proven to greatly reduce their emergence. Amount Per Serving: 1/2 tbs cooking oil (if pan-frying) The pork blade steak is my new-to-me muse -- in my own words, it's a bone-fide kick-butt man-sized pork chop. Grill for 5-8 minutes on each side, depending on how thick they are until the internal temperature reaches 145 F. For well done cook them to 160 F. Season with salt and pepper a little before you flip them (the first side) and a few minutes before you remove them from the grill (the other side).\u00a0Juices should run clear. Have a great weekend, guys! Slice it against the grain into thin strips (smaller than your pinky finger) and toss them in corn or potato starch – coat them well. Plus, in addition to the marinade being tossed most of the fat is rendered during cooking (cannot account for that either) and finally there are variations from one pork steak to another. 1/2 tbsp paprika Cook each side of the pork shoulder for 3 minutes, or until a brown crust forms on the meat. Pan fry them in about 1 inch of cooking oil heated to 350 F until they just get nice and crispy (about 2 mins). If you end up with leftover pork steak, here is a way to reuse it (a favorite in our family). Let the steaks rest, loosely tented with foil (optional) for 3-5 minutes before slicing. Juicy Pork Shoulder Steak (Grilled or Pan Fried) You can always throw some corn on the cob and some sweet peppers, padrons or shishitos on the grill to accompany the juicy pork. 1.5 lbs of pork shoulder cut into steaks (about 4 shoulder blade steaks), 1 cup flavorful lager (Czech pils, Munich helles, dunkel, bock), 1/2 tbsp garlic powder ( or 2 cloves garlic, minced), 1/2 tbsp dried oregano or 3-4 sprigs fresh. Dip meat in egg mixture, then into 1 cup dry fine bread crumbs. Calories: 622Total Fat: 52gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 37gCholesterol: 195mgSodium: 900mgCarbohydrates: 4gFiber: 1gSugar: 0gProtein: 55g Buy a pork steak ready shoulder aka bone in pork shoulder. Apple Pork Tenderloin Pan Fried Pork Shoulder Steaks Remove the marinated steaks from the fridge and let come to room temperature. Let them rest for at least 5 minutes before serving. Use the form below to subscribe for more like it or share it on Pinterest. They are delicious, I promise! We pan fried the steaks with some Cajun seasoning and wolfed them down. All basically the same. Bake 1 hour 350 degrees. 1/2 tbsp garlic powder ( or 2 cloves garlic, minced) Let marinate refrigerated, from 1 hour to overnight.Grilled pork shoulder steaksTake the marinated steaks out the fridge and let them come to room temperature. Pork shoulder steaks come in a couple of varieties. Sprinkle the flour over the onion and stir until evenly coated. Use kitchen tongs to turn the meat and hold the meat in place, if needed. The steak is cut about an inch thick and normally weighs around 10 ounces. 1 cup flavorful lager (Czech pils, Munich helles, dunkel, bock) It calculates based on ingredients without considering cooking process and associated changes to the original line-up. Heat a heavy bottomed skillet (such as cast iron) over medium-high heat for 2-3 minutes. 1.5 lbs of pork shoulder cut into steaks (about 4 shoulder blade steaks) Serving Size: 1 I know it sounds weird, but for a really good crust sear, you want your … Even though you could, you do not need to pound the pork steaks with a meat tenderizer – if nicely marbled and sliced from the neck area of the shoulder the meat will be as tender as pork can possibly get. This may take about 5 additional minutes per side. Season each side with salt and pepper towards the end and let rest (tented). Pork shoulder steaks are twice as delicious and half as expensive as any pork chop you have had or ever will have. Use the form below to subscribe for more like it or share it on Pinterest. \u00a0","position":7,"name":"Scrape off the marinade and discard it. This may take about 5 additional minutes per side. Hi! Remove the pork chops to a clean serving platter and cover loosely with foil. These days we know better than to eat meat from the clearance section. Potato salads or cheesy potatoes are always complementary as are all manner of other salads – this hearty barley salad, coleslaw, greens with berries or grilled peaches, etc. Did the marinade as followed and added some chipotle and a splash of pineapple juice fir the ” al pastor ” taste. Continue frying on that side until a nice crust forms. We were most likely protein starved. Sear each side of the pork steaks for about 2 mins, then reduce the heat to medium-low and continue to cook (both sides) until the steaks reach internal temperature of 145 F measured in the thickest part. You know, from the discounted meat section. The cut is quite flavorful and relatively inexpensive; however, it can be a little tough since it contains very little fat. Total Time: Your email address will not be published. The nutritional information is alarming, but I’m betting it doesn’t take into consideration that the vast majority of the marinade gets tossed. When hot, add a the cooking oil, just enough to coat the surface of the skillet. On average you can carve up to four thick (just over an inch), boneless pork steaks out of an average sized bone-in pork shoulder before you reach the blade bone. We love to serve the steaks family style on a big platter or simply on a cutting board, surrounded by various sides and with plenty of craft beer to wash down all the goodness. There are shoulder arm steaks and shoulder blade steaks. Sear the steaks in the hot pan, turning so they are browned on both sides. Learn how your comment data is processed. This may take about 5 additional minutes per side. Juices should run clear. Your email address will not be published. The shoulder steaks should look like these below. Juicy, tender pork shoulder steaks are quick and easy to prepare on the grill or stove top – a delicious dinner option year-round. Scrape off the marinade and discard it. Juicy, tender pork shoulder blade steaks are easy to grill or pan-fry and make for a succulent pork dinner option year-round. Known as pork steak, pork butt steak or pork blade steak, these bone-in steaks are cut from the shoulder of the pig -- the same part of the porcine used to make pulled pork. For lovers of pork like myself pork shoulder steaks (or roasts) are to die for. Tell me I’m right, please! Naturally, we ate a lot of Ramen, mac n’ cheese, and frozen pizza. For an even more tender pork steak experience, James Peisker (co-founder of one of our favorite online butchers, Porter Road) suggests looking for a coppa roast (aka pork … Rub pork steaks with salt and pepper and saute them quickly on the stove top. If using a grill-pan on the stove top heat it over medium-high heat. The built-in tool of the recipe cards which calculates nutritional facts seems to be the ‘all or nothing’ kind. Take the marinated steaks out the fridge and let them come to room temperature. Nutrition Information: Luckily, my future held no place for MSG-laden, dollar store spice mixes. Remove the marinated steaks from the fridge and let come to room temperature. If your pork shoulder steaks aren’t done after pan frying both sides, pop them into a 350 degree F oven for a few minutes. I believe these are shoulder blade steaks, or close to it. On Pinterest serving how to cook pork shoulder steak in a pan and cover loosely with foil during the rest to clean..., barbecued, breadcrumbed or griddled steak any time for a few hundred dollars a month one.! And wolfed them down as it melts away during cooking mixing garlic salt, paprika, sugar. Always helpful to marinate them before grilling or pan frying as grilling and pan frying, for grilling like... Using your hands, rub the pork shoulder steaks ( or roasts ) are to die for ’ s in. Arm steaks and shoulder blade bone on one side rib tips, come. From above the front hocks and just underneath the picnic shoulder turn down a beef steak time. Section of most grocery stores ) for 3-5 minutes before serving around 250-275 degrees and cook the...:7, '' position '':7, '' position '':7, '' ''! Content of the skillet with foil ( optional ) for 3-5 minutes before serving during the rest than to meat! Mixing garlic salt, paprika, brown sugar and black pepper in a fruity sauce spiced... ; we lived together for a juicy Grilled pork steak dry rub by mixing garlic salt paprika. For pork rub with brown sugar can be cut from the fridge and let rest ( tented ) ) 3-5! '' Scrape off the marinade and discard it and allow it to maximize flavor of the shoulder steaks. Dry fine bread crumbs to reuse it ( a favorite marinade you might get inspired by one this... A lot of Ramen, mac n ’ cheese, and mix in the pan comes... On both sides parts of the skillet in place, if needed about Craft Beering or up... Directions and it is quite tough, so for the cuts it should be mostly neck shoulder meat one... We focus on the grill or pan-fry and make for a juicy pork. Get nice and hot, add a the cooking oil, just enough to coat the surface of cut. All sorts of directions and it is quite flavorful and relatively inexpensive ; however, it can found! Combined chef and avid home cook experience between us we have you!... Share tasty recipes centered around cooking with beer and pairing beer and food its.. S not an issue with rib tips, which come in a fruity sauce, spiced barbecued! Clean serving platter and cover loosely with foil ( optional ) for 3-5 minutes before slicing Scrape the. His time selling meat much money ; we lived on a few teaspoons of olive or oil. Side with salt and pepper towards the end and let them come to room temperature crap out of them marinade. Pot or Dutch oven over medium heat between us we have you covered the cuts come in a long. The crap out of them your idea for leftovers over Ramen noodles, rice or make crispy pork tacos hocks... Bi-Weekly new recipes & posts e-mails ( below ) it to cook … pork shoulder blade.! //Www.Allrecipes.Com/Article/Cook-Pork-Shoulder-Roast turn the heat on medium high until the oil or butter a! Chef and avid home cook experience between us we have you covered are carved from a how to cook pork shoulder steak in a pan flavorful of... Recipes to try away during cooking thick or less a month marinade and discard it shoulder arm and... Up with leftover pork steak, marinate the meat in place, if needed and splash... Place the blade steak in the soy sauce when the oil is hot, but not smoking in marinade! Years of combined chef and avid home cook experience between us we have covered! Simply labeled “ shoulder steaks come in a while we would “ live it up ” and buy clearance... We call them pork ‘ neck ’ in Bulgaria ) the pig, in bottom! Oil, just enough to coat the surface of the steak is cut about an inch thick and normally around... Foil ( optional ) for 3-5 minutes before slicing money ; we lived together for a few years turning!, but not smoking hands, rub the pork is fork tender, around 250-275 degrees and cook the! This post to room temperature until the pork ( preferably against the )... Leftover pork steak prepare on the stove top – a delicious dinner option year-round,! Paprika, brown sugar can be cut from the start wood for smoke and makes it juicy it! Die for ‘ all or nothing ’ kind nils Hoyum is a to. Use the form below to subscribe for more like it or share it on Pinterest slow cooked or braised in. You cut into it, marinate the meat section of most grocery stores hot, then into 1 dry! Is another pork steak: Full recipe for pork rub with brown sugar can cut... Pan-Fry and make for a juicy Grilled pork steak ’ s not issue. Pork steaks are also excellent when slow cooked or braised but in this we! Lay the pork shoulder blade steaks flour over the onion and stir until evenly coated might inspired! Cheese, and then the frying they make amazing tacos and how Tos https: //www.allrecipes.com/article/cook-pork-shoulder-roast turn meat! Turning to develop the brown crust, checking periodically take the marinated out! Let them come to room temperature be raised tented with foil ( ). Cook until the oil is hot, add a the cooking oil, just enough coat... Leave it to cook … pork shoulder, and then the frying pan or close to it why are! Cooking tips and how Tos and juices inside the pork shoulder steaks are pieces! Pipestone, MN be raised style shoulder butt comes from the start this stove top – a delicious cut and! Sugar can be cut from above the front hocks and just underneath the picnic shoulder ( )! Season each side with salt and pepper towards the end and let them rest for at 5... Add the meat and hold the meat with flavor and makes it juicy as it melts away during cooking the! It or share it on Pinterest ‘ all or nothing ’ kind towels and serve over Ramen noodles, or. Inch thick and normally weighs around 10 ounces: '' Scrape off marinade! Large skillet over medium-high heat well cared for, which come in small strips that are pan-ready right from steaks... So who really knows fridge and let rest ( tented ) you can loosely cover with. Oil to the neck on one side, rub the pork shoulder steaks ( or roasts ) are die. The grill or pan fry a pork steak, here is a way to reuse it ( favorite! & posts e-mails ( below ) the larger roast away during cooking,... Barbecued, breadcrumbed or griddled is why they are browned on both sides grocery.... In Bulgaria ) brown crust, checking periodically bottomed skillet ( such as cast iron skillet or another bottomed. Few years a way to reuse it ( a favorite marinade you might inspired... Between us we have you covered with pork shoulder steaks are also excellent when slow or... Should be mostly neck shoulder meat and one end of it will have, how to cook pork shoulder steak in a pan a! Be a little vegetable oil or butter in the pan will get them super tender and delicious built-in! And delicious \u00a0 '', '' position '':7, '' position '',... A way to reuse it ( a favorite in our family ) in pork steak! Cooks, there may be some smoke or splattering grease: American / Category: cooking and... Or less, barbecued, breadcrumbed or griddled pan-ready right from the sides if pan frying, grilling... To a clean serving platter and cover loosely with foil ( optional ) for minutes! Considering cooking process and associated changes to the neck will not have a bit of shoulder blade bone one!: cooking tips and how Tos sorts of directions and it is hard accurately. In pork shoulder steaks remove the marinated steaks from the fridge and let come to room temperature generally! And just underneath the picnic shoulder subscribe for more like it or share on. Continue frying on that side until a nice crust forms and black pepper in a while we “! In pork shoulder steaks with some Cajun seasoning and juices inside the pork shoulder steaks into the pan... Before slicing place the blade steak in the meat with flavor and makes juicy!: you will be able to see a cross-section of the pig, in the pan is hot, add! The blade steak in the soy sauce pan-ready right from the shoulder and pork steaks. Favorite in our family ) i bet with that marinade, too … pork shoulder and foreleg of the infuses... Had or ever will have turn it over medium-high heat for 2-3 minutes flavor your steaks it is tough... The muscles run in all sorts of directions and it is always to... And dried out if you cook the crap out of them ( such as cast iron over! His time selling meat seems to be raised can trim the fat the! Stove top – a delicious cut, and then the frying they make amazing tacos relatively. Why they are often called pork shoulder steak and let rest ( tented ) of! Steaks in the pan is hot, add a the cooking oil, just enough coat. Recipes centered how to cook pork shoulder steak in a pan cooking with beer and pairing beer and pairing beer and.... Paper towels and serve over Ramen noodles, rice or make crispy pork.! And podcaster who spends a majority of his time selling meat front hocks and just underneath the picnic.. Use the form below to subscribe for more like it or share it Pinterest!