Chopped Kale Salad with Cranberries is tossed in a delightful maple and orange vinaigrette and then topped with toasted pecans, pumpkin seeds, onions and goat cheese. 1-2 apples, medium chunks. Wash kale, spin dry. Welcome to JSH Home Essentials, a Home and Garden blog and store devoted to slowing down, homemade meals, cozy homes, gardening, country living, easy entertaining, special holidays and everyday occasions. Kale Salad with Cranberries and Pumpkin Seeds G-Free Foodie sea salt, black pepper, extra virgin olive oil, kale, pumpkin seeds and 2 more Cauliflower Kale Salad with Pomegranate, Dried Apricots and Pumpkin Seeds Spoonful of Flavor In a large bowl, mix together kale, broccoli slaw, shredded Brussels sprouts, and poppy seed dressing. It holds up well in the fridge and is totally easy to make! What I like best about this salad, besides the fact that it is completely delicious, is that you can dress it ahead of time, and it will never get soggy. Holiday Kale Salad with Cranberries, Almonds, Pumpkin Seeds, and Crystallized Ginger. Enjoy! Whisk, chop, and toss your way to this delicious Sweet Kale Salad. Top it with a little chicken and you’re ready to ride. All Rights Reserved. Toss with nuts, cranberries, and salt and pepper. The Kale leaves can stand up to whatever you throw at them. This post … Taste and add additional seasoning if needed. 1 tablespoon of sugar. Add the cranberries and pepitas to the kale. Obviously, I have no idea what we’re having for dinner tonight, let alone this week, so instead of a weekly menu, I’m sharing this salad I promised a couple of weeks ago. Holiday Kale Salad with Cranberries, Almonds, Pumpkin Seeds, and Crystallized Ginger What I like best about this salad, besides the fact that it is completely delicious, is that you can dress it ahead of time, and it will never get soggy. Pour the salad dressing over the salad and use large tongs to toss the salad generously. I order it from one of our favorite dinner spots – it has so many flavors and textures. A fresh and crunchy kale salad with nectarine, topped with cranberries, pumpkin seeds and feta. Kale Salad with Quinoa and Cranberries. Allow to marinate for at least 10 minutes (15 is better). Sweet Kale Chopped Kit. Continue to cook and stir until sugar melts, about 4 minutes. That’s why I brought it.”  The folks from CA Grown asked me to share some of my favorite recipes using some of the 400+ specialty crops grown in Golden State, so I’m sharing this one, along with these Edible Flower Pistachio Shortbread Cookies and one more coming up! Whisk olive oil, balsamic vinegar, garlic, salt, and pepper together in a small bowl; pour over the kale and stir well. A bowl of superfood you’ll … In a large salad bowl add the kale, the nectarine slices, sprinkle the cranberries, the pumpkin seeds and crumble the feta on top. Kale Salad with Pickled Onions, Cranberries & Pumpkin Seeds Author: Sweet Green Kitchen’s Jen Jones I know, I know, I know, another kale salad! Add black pepper, oil, vinegar or lemon juice and mix well. In a large bowl, combine kale and apples (not pictured, because I forgot!). Packed with superfoods such as kale, broccoli, Brussels sprouts, radicchio, cranberries and pumpkin seeds, this kit offers a sweet and savory flavor combination hearty enough to be a main meal. Tahini dressing: Creamy, delicious tahini dressing is absolutely perfect for any kale salad… Can be omitted, but I love pumpkin seeds in this salad, particularly if you serve it as a main course. This kale salad is festive, delicious, and healthy. Drizzle the vinegar mixture over the salad and toss to coat. Steps. It goes great with my Apple Cider Roasted Pork Loin and Cheddar Grits, or is great to add some color and freshness to any comforting autumn dinner. Tasty! But you could actually get that from CA too.) It's quick and easy, plus perfect for the season. Chop the pecans and add them to the brussel sprouts and kale along with the cranberries. Sometimes I use golden raisins instead, or one of my favorite combos is chopped dried apricots and pistachios. Ingredients 4 cups baby kale (I used Dole Power Up Greens Baby Kale ) Yum – maybe that is what we’ll have for dinner! This hearty fall salad is made with roasted delicata squash, finely chopped kale, radicchio, cranberries, pumpkin seeds, and creamy feta cheese then tossed with honey-dijon balsamic dressing! Season with salt (in moderation) and pepper. Wash kale, spin dry. Set aside. Try this combination of crunchy greens, light poppy seed dressing, toasted pumpkin seeds and dried cranberries. 1/4 cup of vegetable oil. This salad is inspired and recreated by the Sweet Kale salad bag. All opinions are my own. This is my favorite Fall salad. With hands, massage the kale for 1 min. Add feta cheese, walnuts, and moist cranberries with their syrup; stir until well combined. This roasted delicata squash salad is really easy to make! Kale … We rolled in at 2am last night from Mexico – we had Mike’s sister’s wedding over the weekend! One online reviewer says, "This salad was … Drizzle olive oil and lemon juice over kale and massage into leaves until thoroughly coated. A subtle combination of texture and flavour. 2 tablespoons of apple cider. Pile on platter and layer shavings of pecorino cheese, dried cranberries and pumpkin seeds. Prep Time 10 mins. 1/4 cup of cider vinegar. ). Sprinkle with dried … How to Make Gum-Free Baking Binder and Using Xanthan + Guar Gum in Gluten-Free Baking, Edible Flower Pistachio Shortbread Cookies, Colcannon- Irish Mashed Potatoes with Kale, G-Free Foodie Gluten Free Advocates + Experts. This Kale Salad with Cranberries and Pumpkin Seeds can customized with your favorite mix-ins and flavors. This fresh salad is ready to enjoy for any occasion! I often massage the kale with oil when I use it raw in salads like this simple Massaged Raw Kale Salad and in this Breakfast BLT Salad. Pumpkin seeds: Another source of nice texture, crunch and healthy fats. But you knew that. Stir together vinaigrette mixture, then pour over and toss. Here’s proof that super foods are super delicious. This salad is delicious as a meatless main dish, or a great addition to any holiday table. Crunchy pumpkin seeds, delicious dried cranberries and a tasty poppyseed dressing add fun and flavor to every bite. Store the salad in the fridge for at least 3 hours (better overnight) before serving. In a large salad bowl, combine the spinach, cranberries, cheese and pumpkin seeds. The Kale leaves can stand up to whatever you throw at them. 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