See more ideas about smoked mackerel pate, mackerel pate, smoked mackerel. Mix in the lemon juice, horseradish, mustard, cayenne pepper, red onion and salt. Place smoked mackerel, crème fraiche, lemon zest & juice in a mixing bowl and beat well. Share on facebook. Mix together the crème fraîche, cheese and mayonnaise until smooth. 3 tsp. Add a good grinding of black pepper, and lemon juice to taste, then fold through the dill and the remaining fish. allrecipes.co.uk/recipe/35886/quick-smoked-mackerel-pate.aspx As a simple lunch dish with a few salad leaves, some thinly sliced cucumber and a good squeeze of lemon juice. https://www.redonline.co.uk/.../a502283/lisa-faulkner-smoked-salmon-pate 1 pack essential Waitrose Peppered Smoked Mackerel Fillets 200g 0% fat Greek yogurt 2 tsp creamed horseradish sauce ½ x 25g pack chives chopped 1 tbsp capers, roughly chopped . This recipe is so unbelievably simple, taking only 10 minutes from start to finish. Prep: 20 min › Ready in: 20 min Remove skin and bones and pound mackerel and mace to a smooth paste. Scale up the ingredients to make more. I really love smoked fish, love pates! I love this recipe - it's surprisingly easy but looks so impressive! Season well and add the chives. Oct 28, 2019 - A delicious dinner in 10 minutes – how can anyone not love the mackerel? But it is delicious any time of the year. and whiz to a … Rediscovered traditional British dishes from Marcus Wareing’s celebrated new restaurant. Serve with pickled beetroot relish. Martina Evans. Get our latest recipes, competitions and cookbook news straight to your inbox every week Total time 15 mins; 1 hour refridgeration; Easy. It keeps them satisfied and gives me time to finish the main dish. However I have made it and served it straight away and it still goes down very well! Flake the smoked mackerel into small pieces and put with the other ingredients in a large bowl. Entertaining, Smoked Mackerel recipes, Smoked Salmon recipes, Smoked Trout recipes. Follow. Directions. In a food processor whizz the mackerel fillets, the lemon juice and zest, capers, cream cheese, parsley or dill and creamed horseradish. Season … Zest your lemon and roughly chop some parsley. Plus it is very low in mercury. Add the salmon pate in the same way, and then top with the mackerel pate. 4 lemon juice. Dec 7, 2013 - A delicious dinner in 10 minutes – how can anyone not love the mackerel? Zest and then squeeze the lemon into a bowl. Add the lemon zest and juice, Tabasco, salt and a few good turns of pepper. Get our latest recipes straight to your inbox every week. Apr 20, 2020 - Explore Teresa Hayes's board "Smoked mackerel pate" on Pinterest. Follow the steps below, and a brilliant, smokey pate is all yours: 1. Easy smoked mackerel pâté Enjoy over crackers or with crudités. This pâté is super easy to make, takes no time and it packs a lot of nutrition with hidden veggies and plenty of healthy fish oil (Omega-3) from the mackerel. 22 people made this. Registered number: 861590 England. Add horseradish, mustard and chives, season well. You can easily buy it in the supermarket and you’ll get all those great fishy benefits without any hassle of preparing or cooking. Salt and pepper, to season. Share on twitter. Quick and easy creamy pate - great on toast as a snack or a fantastic dinner party starter! 07/01/2016 at 4:49 am. By gillsgillsgills (GoodFood Community) 0 reviews. Perfect smoked mackerel pâté 1. Mix together the crème fraîche, cheese and mayonnaise until smooth. This recipe makes enough for 4 people. subject Comment bookmark Bookmark Report. Now top with melted butter and store in fridge. Or hot sauce to taste, then fold through the dill as just! 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