You can enjoy this plant by preparing uziza soup with the leaves or uziza and utazi soup. Uziza leaves and seed have both medicinal and nutritional uses with obvious numerous health benefits. Instead, the black pepper has a spicy and woody aroma. * Uziza leaves (false cubeb leaves) : these leaves are also glossy but has a ”spicy scent”. Uziza (Piper guineense) is a West African spice that is full of flavors and medicinal benefits.The plant is a perennial climber and grows up to 10 meters or more in height. Uziza is an African plant, of which two parts are used: the leaves and the berries. ‘Uziza soup’, is common in the eastern part of Nigeria. Please try your search again later. It is mostly used for cooking Pepper soup, Gi Nmiri Oku (yam pepper soup), egusi soup & Oha/Ora soup. Interestingly, the medicinal use of uziza has propelled many researches, with its … The surprising health benefits of uziza leaves and seeds can not be overemphasized. The seeds are grounded and added to any soup of choice. Fagara tessmannii, a member of the 'prickly ash' Zanthoxylum family. please watch he video below for a detailed demonstration of how to make uziza soup. To use these seeds , it is ground into a smooth powder and added to the soup. Thank you Funke. Boil it until the meat or fish is tender. Piper guineense is a West African species of Piper; the spice derived from its dried fruit is known as Ashanti pepper, Benin pepper, Edo pepper, false cubeb, Guinea cubeb, and called locally kale, kukauabe, masoro, etiñkeni, sasema, soro wisa, eyendo, oziza and uziza.It is a close relative of cubeb pepper and a relative of black pepper and long pepper. Find answers in product info, Q&As, reviews There was a problem completing your request. Uziza seed has a slight bitter taste so it is important to use a little at a time. Uziza seeds on the other hand contains higher levels of volatile oils particularly the linalool, which is responsible for the pleasant floral aroma. Also, add your crayfish, pepper and stock cube. Uziza is in the black pepper family. The uziza seed (false cubeb pepper/black peppercorns) is ”hot” and ”sometimes” used to get the ”Uziza taste” in the absence of the leaves. Same day delivery (TC applies) Reply. De-shell the calabash nutmeg (Ehu) then go ahead and blend/pound together with the uziza seeds and half cup of crayfish. Te seeds have a stronger uziza flavour than the leaves. It will … Piper guineense 'Uziza' is a medicinal plant known to provide both medicinal, insecticidal, culinary and dietary benefits to human beings. Add some water if you need to, stir and cover it to boil for 4 to 6 minutes so it will thicken up Once the soup is thick, add ground uziza, let the soup cook for a few minutes Add the … The leaves, whether whole or ground, are used in soups. Piper guineense ‘Uziza’ is a medicinal plant known to provide both medicinal, insecticidal, culinary and dietary benefits to human beings. You can also make use of the seeds as your spice when preparing you healthy Nigerian meals. For medicinal uses, the leaves are commonly consumed as tea. You need some roughness and even some seeds to be partially crushed The leaves, which have a peppery taste, are pale green when fresh, and darker green when frozen, dried, or ground and dried. Now you can add the tough meats and/or stockfish. Boil the yam until it is soft, while your meat/fish is cooking. Asides the fact that is used for culinary purposes, it also has medicinal benefits as it is rich in antioxidants which improve and boost cardiovascular health. Uziza is green when fresh, but when dried, it turns dark green, and it has a peppery taste. Uziza, scientifically known as piper guineense, is often used to make native delicacies – pepper soup, egusi soup and lots more.A special broth of the uziza seed is consumed by women especially of the Eastern Nigeria, after childbirth to enhance uterine contraction and expel retained matter from the womb. In my Spinach and Uziza Seafood Eforiro, I am using the fresh English spinach, called Nmongmong ikong mbakara in Efik or efo amunututu in Yoruba. Those who sell uziza leaves also sell the seeds, ask them. Uziza Seeds PillPack by Amazon Pharmacy. All rights reserved, difference between uziza seed and black pepper, I cooked the chicken and stock fish to tender with onion, salt, scotch bonnet pepper and seasoning cubes, Also, I added the dry fish, mackerel (ice fish) and crayfish when the chicken is cooked, After that, mix the cocoyam paste with palm oil and pour it into the pot. In conclusion, use uziza seed and leaf together for cooking. They are added to soups at the end of cooking, in the last 15 minutes. This soup is prepared by most tribes in Nigeria in many different ways. Uziza leaves are used for medicinal and nutritional purposes. Culinary and Non-medicinal Uses of Uziza Seeds It is used in Western African cuisine where its imparts” heat” (piquantness) and a spicy pungent aroma to West African soup (stew) especially in pepper soup. Cooking with the seeds alone will still give you that uziza taste. Step 1. A spice is a substance used to flavoring, seasoning, and imparting aroma to food. Measure your 1 teaspoon of uziza seeds. The leaves of Piper guineense give a peppery flavor to soups while the dried fruits and seeds give African dishes an aromatic and spicy flavor.. The most common example of germination is the sprouting of a seedling from a seed of an angiosperm or gymnosperm. They both can grow well in the tropics and contain essential oils, minerals that have positive effects of health. The leaves, which have a peppery taste, are pale green when fresh, and darker green when frozen, dried, or ground and dried. As soon as I get some, I'll upload the pics. I like to combine the two. Uziza seeds and the regular black pepper look very similar; sharing a dark, black colour. Like black peppercorns, you can use uziza seeds whole or grind them. To store Uziza seeds it is advisable to keep in an air tight container in the freezer as it easily gets moldy. This West African dish made with a local melon seed (Egusi) and leafy green vegetables. To use these seeds, it is ground into a smooth powder and added to the soup. Your medication, delivered Learn more > Have a question? I got my self some seeds and young plant of the spinach to grow thanks to @kraftplus, one of my Instagram followers that was kind to share. Avoid Infection. This Aroma is absent in the regular black pepper. Add to Pantry. You can enjoy this plant by preparing soup with the uziza leaves and seed… They have a lot of medicinal uses and health benefits. Proceed to crush the uziza seeds slightly in a spice grinder. Then pound the yams. NOTE: Uziza seeds are very pepperish, be sure to taste before adding scotch bonnet. As this spice is a good anti-bacteria agent, it also help to avoid any infection. Uziza is an African plant, of which two parts are used: the leaves and the berries. Uziza pepper also known as Ashanti pepper, benin pepper, false cubeb e.t.c is a common spice used in Nigerian dishes. It gives a well rounded and complex taste to food. Quantity: Add to Cart. However, not very many persons know what they benefit from uziza leaves or seeds when they eat them. Use pepper at your discretion. Furthermore, boil the leaf with water and drink it as tea. Reply Add some water if you need to, stir and cover it to boil for 4 to 6 minutes so it will thicken up, Once the soup is thick, add ground uziza, let the soup cook for a few minutes. Relieve cough Lose weight Aid postpartum recovery Treat dysentery HOW IS UZIZA LEAVES AND SEED USED 1. Place your pot on the heat. If using a mill, do NOT grind the seeds to a fine powder. It can also be grounded and added to meals. Germination is the process by which plants, fungi and bacteria emerge from seeds and spores, and begin growth. The other way in obtaining the health benefits of uziza leaves is by boiling the … It is also known as Penja black pepper. Like the uziza leaves, uziza seeds are slightly bitter, so it’s important to use them in moderation. Don’t use too much as it will turn bitter. Preparation is often with palm nuts (banga). April 24, 2015 at 9:04 am. Uziza leaves and seeds are strong herbs typically are found in Igbo soups and other delicious delicacies in West Africa. When left in the kitchen particular in the more humid parts of the country, The leaf of this crawlling plant is also used as herb or vegetable in dishes especially okro soups like, Uziza palnt can be grown easily even in flower beds, Creative Commons Attribution 4.0 International License. The leaves of Uziza can be freshly prepared by properly washing and slicing it into tiny pieces before adding it to your food. 2. Put the uziza seeds in a dry mill and grind till it's smooth. For medicinal uses, the leaves are commonly consumed as tea. The other way in obtaining the health benefits of uziza leaves is by boiling the fresh leaves and drinks the water as herbal drink. Uziza seeds is a common spice used in making traditional soups. Uziza leaves can also be used to keep mosquitos away from home Use in the treatment of rheumatism Improvement of appetite. This helps relieve dysentery, help with free bowl movement and also improve appetite. Slice the onions and utazi leaves and set aside in a plate. After that, mix the cocoyam paste with palm oil and pour it into the pot. The leaves, whether whole or ground, are used in soups. Uziza seed has a slight bitter taste so it is important to use a little at a time. Uziza seeds taste a lot like black pepper and are sometimes used as black peppercorn substitutes. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. They are added to soups at the end of cooking, in the last 15 minutes. Let it cook for about 12 minutes then serve. Avoid Infection. Please Note: Aju Mbaise is not advisable to be taken by pregnant women. you can either use a wooden spice grinder or use an electric mill. Uziza is a plant whose leaves and seeds can be used as a spice in many cuisines. What are the Ways To Use Flax Seeds For Weight Loss? The term Uziza refers to the dried fruit of the West African deciduous shrub Zanthoxylum tessmannii, syn. 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